Pandion F1 kabeji shine farkon farin matasan. Ya bayyana a Rasha a cikin 2005 bayan ɗan gajeren lokaci, godiya ga kyawawan halaye ya sami babban shahara a cikin samar da noma. A yau, ita ce mafi mashahuri iri-iri na farkon farin kabeji tsakanin mazauna rani da masu lambu. An kwatanta bayanin kabeji Pandion daki-daki a cikin labarin.
Pandion F1 halaye na kabeji
Ayyukan
Kabeji na farko yana girma da sauri:
- cikakken lokacin ripening shine kwanaki 85-110;
- lokacin maturation na seedlings shine kwanaki 40-55;
- Lokacin ripening na ‘ya’yan itace shine kwanaki 45-55 (lokacin bayan dasa shuki).
Lokacin dasa shuki, kabeji ba ya mamaye babban yanki a kan rukunin yanar gizon: 65-70 dubu hybrids ana samun su a cikin 1 ha. Yawan aiki – 280-510 centns na hectare 1. Bayan balagagge, shugabannin matasan na iya zama a kan shafin na dogon lokaci, idan dai ba su fashe ba. Hybrid yana jure wa Fusarium.
Namo yana yiwuwa duka a cikin seedlings da kuma a cikin bude ƙasa shuka.
Don girbi na baya, suna ba da shawarar girma a cikin greenhouses. Mafi kyawun zafin jiki don ingantaccen ci gaban shuka shine 17-21 ° C. Idan yawan zafin jiki yana ƙasa da al’ada ko ya wuce 25 ° C, wannan yana rinjayar ci gaban kawunan kabeji.
Descripción
Shugabannin shuka suna da ƙarfi sosai kuma ana iya jigilar su da kyau ta nisa mai nisa. Matsakaicin nauyin kan kabeji shine 1.5-2 kg.
Bayanin kabeji na kabeji Pandion F1:
- siffar zagaye ne,
- tsarin yana da yawa,
- kalar kore ne,
- kututturen ciki mai matsakaicin shekaru,
- gajeriyar kututture a sararin sama.
Ganyen matasan suna sirara ne, bubbly, koren cikakke tare da ɗan shafan kakin zuma, soket ɗin ganye a kwance, farantin ganyen yana ɗan wavy a gefuna.
Aikace-aikacen
Kabeji yana da fa’ida mai faɗi, an yi niyya don amfani da sabo (yana asarar kaddarorin sa yayin sarrafa thermal) Ba a ba da shawarar adana shi na dogon lokaci a cikin ginshiƙi ba kuma don shirya shirye-shiryen hunturu na hunturu.
Cuidado
Dole ne a kula da tsirrai da kyau
A cikin noman greenhouse matasan, shuka tsaba na kabeji yana farawa a cikin shekaru goma na uku na Maris. Idan namo za a za’ayi a cikin rufaffiyar fim greenhouses, shuka fara daga farkon shekaru goma na Maris.
Kafin shuka, ana daidaita tsaba, dole ne su wuce 1,5 mm a diamita. Bayan haka, ana adana su a cikin wani bayani na potassium permanganate, sa’an nan kuma ana shuka su a cikin greenhouse nan da nan a cikin ƙasa ko a cikin kwantena na musamman.
Bayan bayyanar, na farko ya harbe bakin ciki, yana barin tsire-tsire mafi ƙarfi da girma kawai.
Temperatura
Yanayin iska bai kamata ya tashi sama da 20 ° C lokacin da tsaba suka girma ba. Ruwan zafin jiki lokacin shayar da tsire-tsire ya kamata ya dace da 18-20 ° C. Ana yin shayarwa yayin da ruwa ya ƙafe, tabbatar da cewa ƙasa ba ta bushe sosai ba ko ruwa.
Karba
Lokacin da ‘yan ganye suka fito akan matasan, tarin ya fara. Ana dasa shuki a cikin wasu kwantena: kaset, kofuna na filastik ko tukwane. Kuna iya tsoma seedlings a cikin kwalaye guda, amma dasa su sau da yawa. Manyan shuke-shuke ya kamata su nutse kuma a cire kananan tsire-tsire.
Dasa shuki a cikin bude ƙasa
Lokacin da shuka yana da ganye 5-7, ana fara dasa shuki a cikin ƙasa buɗe. Shekarun shuka na wannan lokacin shine kusan kwanaki 45. Yanayin zafin jiki lokacin dasa kayan lambu bai kamata ya zama ƙasa da 18-19 ° C. Yanayin ƙasa: ƙasa da 13 ° C. Zai fi kyau shuka seedlings a cikin ruwan sama, yanayin girgije ko da dare, wanda ba a so sosai a lokacin zafi.
Nisa tsakanin seedlings ya kamata ya zama 25-30 cm, kuma tsakanin gadaje – 45-50 cm. Kuna buƙatar zurfafa shuka a daidai nisa kamar lokacin girma a cikin kwalaye.
Kafin dasa shuki seedlings, daidaita ƙasa, yin ƙananan indentations kuma shayar da su sosai. Bayan dasa shuki seedlings, ƙasa tana damfara, ɓawon burodi yana samuwa. Don kauce wa wannan, ƙasar tana cike da ciyawa, bayan ruwan sama mai yawa, an kwance su.
A farkon girma, tsire-tsire suna da rauni sosai, saboda haka yana da mahimmanci don aiwatar da aiki a cikin lokaci. Ana ɗaukar amfanin gona balagagge bayan nauyin kan kabeji shine 0.5-1 kg.
Abincin
Don ci gaban al’ada na amfanin gona na kayan lambu, ana ciyar da abinci na yau da kullun a lokacin ripening a farkon rabin da na biyu na lokacin ciyayi. Ana yin suturar farko ta makonni 2 bayan dasa shuki, na biyu – makonni 2 bayan taki na farko.
A matsayin taki, yi amfani da ruɓaɓɓen taki ko zubar da tsuntsaye. Don murabba’in 1. m amfani 300-500 g na taki. Tushen tsuntsaye yana amfani da 600-800 g a kowace murabba’in 1. m
Annoba da cututtuka
A duk matakai na lokacin girma, farkon kabeji na iya fuskantar cututtuka daban-daban ko kwari masu cutarwa. Sau da yawa irin wannan kwari sune kabeji spring, cruciferous flea, aphids, ognevka da bear. Don kare kayan lambu daga mummunan tasirin muhalli, ana bada shawara don bi da Belofos, Corsair da Rovikur.
Hybrid Pandion yana da kariya daga cututtukan fungal (Fusarium). Ana iya kare wasu nau’ikan cututtuka ta hanyar lura da juyewar amfanin gona, maganin iri, da noma. Sau da yawa, tsire-tsire masu kamuwa da cuta ba za a iya bi da su ba kuma dole ne a cire su. Don kada al’adun lafiya ba su sha wahala ba, ana bi da su tare da Topaz, Bactofit, Phytoflavin.
ƙarshe
Pandion F1 – ultra-farko iri-iri na farin kabeji, wanda ya dace da girma a cikin fim greenhouses, a gida da waje, ya bambanta da babban yawan aiki da juriya ga danniya, yana da gabatarwa mai gabatarwa.
