Akwai nau’ikan farin kabeji da yawa. Don samun girbi mai kyau, yana da mahimmanci cewa mai lambu ya fahimci kowane nau’in kayan lambu. Mafi kyawun nau’in farin kabeji suna wakiltar farkon nau’in.
Farin kabeji iri
Iri iri-iri
Sanin nau’in farin kabeji yana taimaka wa lambu su yanke shawarar wanda ya fi dacewa ga yankin. Na farko iri sun dace da souring da pickling. Akwai kuma kabeji da aka yi niyya don adana dogon lokaci.
Akwai amfanin gona da aka haifa musamman don girma a wani yanki. Misali, nau’ikan da za su iya jure yanayin sanyi da sanyin bazara ba tare da asara ba, ko nau’in farin kabeji da ke zama ba tare da danshi na dogon lokaci ba.
Don samun girbi mai kyau, mai lambu dole ne ya zaɓi kayan iri masu inganci, ya dasa shi akan lokaci, kuma ya ba shi adadin da ya dace. a kula.
Masu lambu suna amfani da kaset na Finnish don shuka farin kabeji. Ana amfani da kwantena daban don kowane shuka, kawar da haɗarin rauni yayin dasawa.
Da wuri
Farkon irin farin kabeji yana da kyau don yin sabobin salads. Rayuwar shiryayye ba ta wuce watanni 3-4 ba.
Mago
Matasan f1 balagagge da wuri tare da babban kan kabeji na kwanaki 50-60. Ana samun nau’in girbi a cikin nau’i biyu. Ana yin shuka na farko na iri a cikin shekaru goma na farko na Afrilu, na biyu – a cikin shekaru goma na biyu na Yuni. Kabeji kawunansu suna da yawa, m, nauyinsu shine kilogiram 2.5-3. Ana shuka sihiri don amfani da sabo, da kuma ƙarin aiki.
A jere
Daya daga cikin shahararrun hybrids na wannan nau’in. Yana girma sosai a cikin Urals, ba shi da fa’ida kuma yana buƙatar kulawa kaɗan.
Cossack
Cossack yana girma a cikin kusan kwanaki 30-35 bayan dasa shuki a cikin ƙasa buɗe. Idan kun shuka tsaba, lokacin maturation yana kusan watanni 2. Cossack kabeji yana da haske koren haske, dandano mai laushi. Kawun Kabeji suna da kyau, masu ƙarfi, manya, siffa mai kyau. Matasan ba su da fa’ida kuma baya buƙatar kulawa ta musamman. Har ila yau, ba shi da sauƙi ga cututtuka, yana jure wa sanyi da kyau.
Yuni
Juni hybrid wani nau’in farin kabeji ne wanda ba shi da ƙarancin shahara wanda ke tsiro a Rasha. An girbe kimanin kwanaki 60 bayan dasa iri. Iri-iri yana tsayayya da sanyin bazara da adana dogon lokaci.
Atria f1
Wannan nau’in farin kabeji yana girma a cikin kwanaki 150. Kabeji shugabannin sun kai wani taro har zuwa 3.5-4 kg. Irin nau’in yana da tsayayya ga cututtuka da sanyi, ba ya fashe, kuma yana girma sosai a tsakiyar Rasha.
Gudu
Kan kabeji yana da juriya ga fatattaka
An girbe kimanin kwanaki 80 bayan bayyanar farkon seedlings. Yawan irin wannan kabeji yana da dan kadan fiye da kilogiram 1. Kawukan suna girma kusan a lokaci guda, suna da tsayayya da fashewa kuma suna jure wa sufuri da kyau. Irin waɗannan nau’ikan kabeji suna da sha’awar lambun lambu waɗanda suka fi son girma shugabannin kabeji da yawa don amfanin gida da adana na ɗan lokaci.
Tausayi
Tausayi yana girma kamar kwanaki 95-100 bayan bayyanar. Matsakaicin adadin kawunan kabeji shine kusan kilogiram 2. Wannan nau’in yana da jigilar kaya, ba ya fashe a lokacin sufuri, yana da ɗanɗano mai laushi, ba ya ciji.
Popular Dutch iri
Ire-iren farin kabejin da aka girbe a Holland ba su da buqata kuma suna jure yanayin yanayi, ana shuka nau’in nau’in nau’in farin kabeji na Holland a yankin Moscow da Urals da Siberiya.
Branco
Ana kiran iri-iri na farko Branco. Shugaban kabeji yana zagaye, babba kuma mai yawa. A lokaci guda, dandano yana da duniya – ‘ya’yan itace ya dace da yin sabobin salads, da pickles da m. Ana adana amfanin gona da aka girbe na dogon lokaci. Iri-iri shine tsakiyar kakar.
Kabton
Cabton wani mashahurin farkon balagagge iri ne na Dutch. Ya samu karbuwa saboda yawan ayyukansa ko da a lokacin zafi da bushewa. Kan kabeji yana da kyau don pickling, amma ba sa adanawa na dogon lokaci.
Mehndi
Ana adana Mehndi har tsawon watanni shida, yana jure wa fari, sanyi, kuma yana samar da albarkatu mai yawa, kyawawan kawuna.
A jere
Rinda iri-iri na Rinda kadan ne, shugaban kabeji yana da yawa, ganye suna da ɗanɗano da daɗi, ba su da ɗanɗano mai ɗaci.
Matsakaicin iri da hybrids na farin kabeji
Matsakaicin maturing iri sun bambanta da yawan amfanin ƙasa
Good irin matsakaici-marigayi da matsakaici maturing farin kabeji da yawa fiye m jinsunan fiye da tsohon.
Tsarki ya tabbata 1305
Tsakanin Season Grade Glory 1305 yana tsiro da kyau a wurare masu bushewa da kusan babu ban ruwa. Kan kabeji yana girma a cikin kwanaki 100. Girbi yana da yawa, ‘ya’yan itatuwa da kansu suna da yawa. Wani fa’idar wannan nau’in shine juriya ga cututtukan ƙwayoyin cuta da fungal, gami da mucosal bacteriosis.
Slava Gribovskaya
Na biyu tsakiyar kakar iri-iri ne Slava Gribovskaya. Fari da rashin ban ruwa don wannan nau’in ba matsala ba ne, yana sa ya zama manufa ga masu lambu waɗanda ba su da shiri don ciyar da lokaci mai yawa don kula da wannan kayan lambu.
Slava Gribovskaya yana girma kwanaki 120 bayan dasa shuki a cikin ƙasa buɗe. Nauyin kan kabeji yana da kusan kilogiram 2,5, wani lokaci kadan.
Princess
Kusan kwanaki 120 bayan shuka, nau’in Gimbiya kuma yana girma. Nauyin kai shine 3-3.5 kg. An girbe shi na kimanin watanni 4, ya dace da pickling da shirya sabobin salads.Wannan nau’in farin kabeji yana da tsayayya ga fashewa kuma yana jure wa sufuri na dogon lokaci.
Sabbin iri
Sabbin nau’ikan farin kabeji suna da kyau hybrids resistant zuwa cuta da kuma m yanayi.
Col de junior F1
Wani nau’in balagagge mai girma wanda aka yi niyya kawai don amfani da sabo, saboda yana da ɗanɗano mai santsi, mai daɗi da ɗanɗano mai daɗi ba tare da halayen acidity ko ɗaci ba. Caliber: har zuwa 2 kg.
Irin wannan kabeji ba ya fashe, kuna samun girbi mai kyau daga gare ta kwanaki 55-60 bayan bayyanar farkon harbe.
Kilo iri iri
Irin masu jure kilo kuma ana san su da sabbin nau’ikan amfanin gona na kayan lambu. Abin da ake kira keel resistant iri, cuta na kowa na wannan shuka. Waɗannan sun haɗa da irin waɗannan nau’ikan: Ladoga, Winter Gribovsky 13, Moscow marigayi. Bisa ga bayanin, ba su da sanyi kuma suna buƙatar kulawa da hankali.
Mafi kyawun maki
Mafi kyawun iri suna dandana sosai
Mafi kyawun nau’in farin kabeji sun haɗa da kayan lambu masu ɗanɗano mai ɗanɗano da santsi ba tare da ɗaci ba. Ba sa buƙatar kulawa ta musamman kuma a sakamakon haka za ku iya samun kawunansu masu wuya na siffar zagaye, yayin da ba fasa ba.
Zaɓin ya kamata ya tsaya a nau’in da ke cikin yankin, wanda aka samo shi la’akari da wani yanki (yanayin yanayi, zafi, ruwan sama, da dai sauransu).
Ga yankunan arewa
Siberiya tana ba da shawarar yanayinta ga masu lambu, ba duk nau’ikan ba zasu iya kawo girbi mai kyau anan. Waɗanne nau’ikan yanki ne mafi kyawun zaɓi a Siberiya? Zaɓin na zamani yana ba da hybrids 15 don wannan yanki. Wannan rukunin ya haɗa da farkon, matsakaici da kuma ƙarshen ripening iri:
- Belarus 455,
- Fir’auna,
- Tauraron Dan Adam,
- Valentina,
- – bayyana,
- Thomas,
- Ramadan,
- Nafi so,
- Blizzard,
- Fata,
- Siberian,
- Polar K-206,
- Darasi na 1305,
- Anniversary f1,
- Winter Gribovskaya.
Don yankin Moscow da Urals
Daga cikin nau’in farko, Stakhanovka ya dace da yankin Moscow, na tsakiyar shekaru shine Slava, Podarok, kuma daga baya Amager Ideal ga Urals shine nau’in kabeji na Yuni, Stakhanovka. Super Cossack, Hamisu iri sun dace da Ukraine.
Mafi kyawun nau’in farin kabeji tare da matsakaicin lokacin girma shine Adema ko Calibro. Tsakanin tsakar rana hybrids: foreman, adaftan Duk nau’ikan da ke sama suna da halayen kasuwanci masu girma.
Zaɓuɓɓukan ƙasa
Taurus F1 – Shahararren farkon matasan don girma a cikin ƙasa. Nauyin kai ya kai kilogiram 5-6. Abubuwan amfaninsa sun haɗa da babban juriya ga cututtukan fungal da ƙwayoyin cuta. Mafi dacewa ga iri-iri shine yanayin yanayi.
Dobrovolskaya iri-iri na farin kabeji yana daya daga cikin mafi dadi kuma mafi dadi. Matsakaicin nauyin kawunan kabeji yana kusan 5 kg, matsakaicin – kadan fiye da 8 kg. Tare da kulawa mai kyau tare da mãkirci na 1 square. m cire 15 zuwa 30 kg daga al’ada. Kabeji zai adana har zuwa watanni shida.
ƙarshe
Lokacin zabar nau’in farin kabeji iri-iri, yana da mahimmanci a tuna da yanayin yanayin yankin. A lokacin noma, dole ne a shayar da tsire-tsire, a bi da su tare da kwari da kuma shiga cikin rigakafin ƙwayoyin cuta da cututtukan fungal.
