Bayanin mafi kyawun nau’in farin kabeji –

Duk nau’in farin kabeji yana buƙatar ƙarin ƙoƙari daga lambu fiye da nau’in farar fata na kowa. Duk da buƙatun da ake buƙata don shuka da kulawa da kyau, waɗannan amfanin gona sun ƙunshi ƙarin sinadirai masu yawa don haka ana daraja su sosai. Yi la’akari da mafi kyawun nau’in farin kabeji da halaye na noman su.

Bayanin mafi kyawun nau’in farin kabeji

Dokokin shuka

Idan muka yi la’akari da shawarwarin gabaɗaya akan ka’idar saukowa, dole ne mu haskaka da dama manyan batutuwa c.

1. Duk tsaba don seedlings dole ne su fara aiwatar da tsarin sarrafawa. Don yin wannan, ana sanya su na minti 20-30 a cikin wani bayani na manganese (a kowace lita 1 na ruwa, kimanin 2 MG na miyagun ƙwayoyi) ko a cikin ruwan zãfi (zazzabi 60 ° C).
2. Ana aiwatar da shuka iri na farin kabeji iri-iri da hybrids a cikin kwantena na musamman da aka raba. Nisa tsakanin ramukan ya kamata ya zama 5-7 cm.
3. A rana ta 12 bayan bayyanar farkon harbe-harbe, yana da mahimmanci don ƙarfafa seedlings, wannan zai ba su damar yin tsayayya da matsanancin zafi da zafi mai zafi.
4. Dasa nau’in farin kabeji na farko a cikin bude ƙasa ya kamata a yi kawai bayan ƙasa ta yi zafi har zuwa 10 ° C da iska zuwa 20-23 ° C. Daga baya ana shuka iri a zazzabi na 16-18 ° C. Ee zafin jiki ya ragu. , bayan wata 1 shuka zai fara samar da kibiyoyi.

shawarwarin kulawa

Don samun samfurori masu inganci da dadi, dole ne a tuna cewa watering daidai ne. Kwanaki 14-18 na farko, bayan dasa shuki a cikin bude ƙasa, duk nau’ikan farin kabeji suna buƙatar akai-akai, amma ba ruwa mai yawa: 1 lokaci a cikin kwanaki 3-4. Ana zuba kimanin lita 2-4 na ruwan dumi a ƙarƙashin kowane daji. A nan gaba, ana buƙatar shayar da tsire-tsire sau 1 kawai a mako, ana zuba kimanin lita 5 na ruwa a ƙarƙashin kowane daji.

Don hana fleas da beetles, kuna buƙatar yayyafa tsire-tsire tare da itace ash foda. Ga kowane daji ya kamata ya kasance kusan 50 g na foda. Kuna iya rage yiwuwar butterflies da aphids ta hanyar fesa tinctures na albasa ko kwasfa na tafarnuwa. Kimanin gram 10 na kwasfa ana zuba a cikin lita 10 na ruwa kuma an nace na tsawon sa’o’i 24. Ana yin feshi kowane kwanaki 10.

Ana yin sutura a cikin fall. Ana gabatar da takin gargajiya (humus, peat ko mullein), bayan haka zaku iya noma wurin. A lokacin girma, ya kamata a shigar da humus (kimanin kilogiram 2 a kowace 1 m2) ko zubar da tsuntsaye (5 kg a kowace m1) a cikin ƙasa. wasu daga cikinsu na iya buƙatar taki.

Kwallan kankara

Snowball – farkon ripening digiri Yana da sakamakon zaben Rasha, bred a Siberian Research Institute, a farkon karni na XXI. A cikin 2003, an haɗa nau’ikan a cikin Rajista na Tarayyar Rasha. Manufa don girma a arewa maso yammacin Rasha. Lokacin ciyayi na shuka daga lokacin shukawa a cikin buɗaɗɗen ƙasa kusan kwanaki 70 ne, wato, shukar ta fara ba da ‘ya’ya kwanaki 100 bayan samuwar farkon seedlings. Ana aiwatar da shuka iri don seedlings a farkon Maris, kuma ana iya dasa shi a cikin buɗe ƙasa kawai a cikin Afrilu.

Fitowar waje na takardar yana da girman matsakaici. ‘Ya’yan itãcen wannan iri-iri na farin kabeji suna da nauyin kusan 800 g. Kai mai siffar oval. Launin kai fari ne. Bayanin ya nuna cewa ganyen suna da haske kore. Saboda wadatar dandano, ana ɗaukar wannan nau’in farin kabeji ɗaya daga cikin mafi kyau (dandansa yana da wadata fiye da na broccoli). Ana iya ci sabo ko kuma a yi amfani da shi don yin salati.

Kuna iya shuka shi tare da seedlings ko ta hanyar dasa tsaba a ƙarƙashin fim. Ana yin saukowa a farkon Mayu, bisa ga tsarin 50 × 60 cm. Babban fa’idodin sun haɗa da:

• manyan ayyuka manuniya,
• m kan kabeji,
• juriya cututtuka

Bruce

Iri-iri yana da halaye masu kyau

Daga cikin manyan nau’ikan iri da hybrids na farin kabeji, yana da mahimmanci don haskaka nau’in Bruce. Wannan matasan ƙarni na farko ya sami karɓuwa a duniya. Ya girma a cikin Netherlands. Itacen ya fara girma bayan kwanaki 60 daga lokacin shuka a cikin bude ƙasa. Launin ‘ya’yan itacen rawaya ne mai haske, kuma ganyen suna da sautunan kore.

Bayanin ya nuna cewa shugabannin wannan nau’in suna da sifofin suturar kai, watau. Ba sa tsoron canje-canje kwatsam a yanayin zafi da yawan hasken rana. Wannan dukiya tana ba ‘ya’yan itace damar kula da bayyanarsa kuma baya lalacewa a ƙarƙashin rinjayar rana. ‘Ya’yan itãcen marmari suna auna har zuwa 1 kg.

Ya kamata a dasa tsaba na farin kabeji na nau’in Bruce a tsakiyar Maris. Bayan kwanaki 25, na farko seedlings fara bayyana. A tsakiyar watan Afrilu, ana iya dasa seedlings a cikin ƙasa bude. Tsarin shuka 60 × 70 cm.

Farin Kyau

Wannan nau’in farin kabeji mai girma mai girma shine sakamakon zaɓi na Yaren mutanen Holland, ɗayan mafi kyawun nau’in. An tashe shi a ƙarshen karni na 120. Ya dace da girma a tsakiyar Rasha. Ripening yana faruwa kwanaki XNUMX bayan dasa shuki a buɗaɗɗen ƙasa.

Ganyen wannan nau’in farin kabeji masu launin kore ne mai haske, tare da ɗan lulluɓe da kakin zuma, kai fari ne, mai yawa, wanda ke sauƙaƙe aikin girbi. Nauyin ‘ya’yan itace ya kai kilogiram 1,5. Daga 1 m2 zaka iya tattara kimanin kilogiram 7 na samfurori masu inganci da aka zaɓa. Ana amfani da farin kyakkyawa ba kawai don shirye-shiryen salads ko amfani da sabo ba. Irin wannan farin kabeji yana da kyau don adanawa ko daskarewa, saboda haka zaka iya dafa abinci mai kyau da lafiya a cikin hunturu.

Ana lura da garantin yawan amfanin ƙasa kawai lokacin da shuka ta hanyar seedling (daga 1 h zuwa kusan 700 kg), amma ana ba da izinin yin amfani da tsaba a ƙarƙashin fim ɗin. A wannan yanayin, ana tattara kilogiram 300-400 daga 1 ha. Tsarin dasa shuki yana da nisa na 40 × 50 cm. Ana shuka tsaba bisa ga tsarin 30-50 cm.

Cortes

Wannan nau’in farin kabeji yana daya daga cikin mafi kyau, an girma a cikin Netherlands. A cikin 2001, an haɗa nau’ikan Cortes a cikin Rijistar Jihar Rasha. Ya dace da girma a tsakiyar da kudancin ƙasar. Nasa ne na maki na ƙarshe. Lokacin girma shine kwanaki 120-130 daga lokacin bayyanar seedling na farko.

Farkon farin farin fari na nau’in Cortes na nau’in f1 yana da ƙananan ganye masu haske, suna rufewa, wanda ke ba da damar ‘ya’yan itace su kula da kyan gani. Idan kai ya juya orange, ba a ba da shawarar yin amfani da shi ba. Wannan yana nufin cewa tayin ya fallasa hasken rana, wanda ya rage yawan abubuwan gina jiki da ke cikinsa. Fitowar ganyen ba ta da girma. Shugaban yana da girma, siffar m kuma yana da farin ciki. Dan tayi daya zai iya auna kusan kilogiram 2. An yi imani shine mafi girman nau’in kabeji.

Ana yin saukowa ta hanyar amfani da hanyar seedling. Ya kamata a dasa tsaba na farin kabeji a tsakiyar Maris. Ana ba da shawarar cewa a shafe su da maganin manganese a gabani, ana iya shirya shi kamar haka: game da 1 MG na miyagun ƙwayoyi ya kamata a diluted a cikin lita 1 na ruwa. Bayan kwanaki 30, bayan bayyanar farkon harbe, ya kamata a dasa shi a cikin bude ƙasa. Tsarin shuka 50 × 60 cm.

ƙarshe

Idan kun kalli wane nau’in farin kabeji ne mafi kyau, zaku iya girma kawai masu inganci, nau’ikan samar da albarkatu a cikin lambun ku. Wannan zai ba ku damar samo samfurori masu inganci kawai don siyarwa daga baya kuma zai rage yawan ƙoƙarin da ake yi a cikin shuka da kulawa.