Daskarewa farin kabeji a gida ba shi da wahala, babban abu shine sanin abin da ya kamata a kula da shi lokacin shirya kayan lambu don hanya da narke shi.
Umarnin Hakkoki Daskararre Farin kabeji
Zaɓin shugabannin daskarewa
Kafin daskare farin kabeji a cikin hunturu, zaɓi kai. Ɗauki shugabannin tare da inflorescences na matsakaicin girman. Yana da kyau a daskare matasa farin kabeji, wanda dandano ya fi m. Kula da bayyanar kayan lambu. Kada kwari ko cututtuka su lalace. Idan akwai aibobi masu duhu akan inflorescences, amfanin gona ya fallasa zuwa hasken rana kai tsaye yayin noma. Yana da kyau a zabi samfuran da ba su da kuna.
Kada a daskare kawunan kabeji maras kyau ko amfani da inflorescences waɗanda suka riga sun fara bushewa. Zai fi kyau a daskare farin kabeji, wanda yana da ƙananan ƙananan da matsakaici.
Akwai hybrids da aka tsara don daskare don hunturu. Ya kamata a yi amfani da su don girbi na hunturu.
Shiri
Kafin daskarewa farin kabeji a gida, kuna buƙatar shirya shugabannin a wata hanya. Shirye-shiryen shugabannin don daskarewa ya ƙunshi matakai 2:
- Yanke kai cikin inflorescences,
- farar fata.
Za mu dakata kan kowane mataki daki-daki.
Yanke cikin inflorescences
Ana wanke kawunan kabejin da aka zaɓa a ƙarƙashin ruwa mai gudu. Ana aiwatar da wannan hanyar a hankali don kada a cutar da injin inflorescences. Don mafi kyawun tsarkakewa na inflorescences, ana tattara ruwa mai dumi a cikin akwati mai zurfi kuma an nutsar da kayan lambu a ciki na ɗan lokaci. Bayan minti 2-10, an cire kan kabeji kuma a bar shi ya bushe.
Bayan haka, an cire faranti na ganye kuma an raba kai zuwa inflorescences. Zai fi kyau a yanke kayan lambu a cikin inflorescences, wanda zai sami girma iri ɗaya. Kafin cire duk ɓangarori masu launin kayan lambu da suka lalace da launin ruwan kasa, idan an zartar. Kafin daskarewa farin kabeji don hunturu a gida, ƙayyade girman inflorescences.
Ya kamata a raba shugaban kabeji zuwa inflorescences na girman da ake so
Bayan haka, an shayar da inflorescences a cikin brine. Don shirya 1 lita na brine, kai 4 tsp. gishiri tebur. Wajibi ne a jiƙa a cikin brine domin duk kwari da ke son ɓoye a cikin inflorescences masu yawa su yi rarrafe. An jiƙa kayan lambu da aka shirya don minti 30. Bayan wannan lokaci, ana wanke kayan lambu da ruwan dumi.
Kuna iya daskare inflorescences farin kabeji riga a wannan matakin, amma masana sun ba da shawarar a baya cewa za a gudanar da maganin zafi.
Yin fari
Kafin daskare farin kabeji a cikin injin daskarewa, an blanched. A cikin kowane babban kwanon rufi ko karfe, suna tattara ruwa su kunna wuta. Da zaran ruwan ya fara tafasa, an saukar da inflorescences da aka shirya don daskarewa. Blanch da kayan lambu sabo don minti 3. A wannan lokacin, an shirya babban akwati tare da kankara, wanda aka zubar da ruwa kadan. Bayan minti 3 an cire inflorescences daga ruwan zãfi kuma a tura shi zuwa wanka na kankara don kwantar da hankali. Bayan minti 3-4 an zubar da ruwa kuma an cire kankara. Bayan inflorescences sun bushe, zaku iya daskare farin kabeji.
Tsarin daskarewa
Kuna iya daskare farin kabeji don hunturu a cikin jaka da aka yi nufin daskarewa ko a cikin kwantena filastik. Idan farin kabeji yana daskarewa a cikin hunturu a cikin fakiti, ana sarrafa shi don su sami mafi ƙarancin iska. Mafi yawan iska a cikin tanki, mafi guntu rayuwar kayan lambu a cikin injin daskarewa. Zai fi kyau a kawar da iska mai yawa tare da bambaro na hadaddiyar giyar. Idan kana buƙatar daskare babban adadin kabeji don hunturu, yana da kyau a yi amfani da masu fakiti na musamman.
Sauran shawarwari
Baya ga ingantaccen shiri da daskarewa na farin kabeji, yana da mahimmanci a san yadda ake adanawa da narke kayan lambu.
- A cikin daskarewa, farin kabeji zai adana har zuwa watanni 9. Daskarewa na farin kabeji da aka shirya dole ne ya kasance tare da lakabin kwantena. A kan kowane kunshin, nuna ranar daskarewa.
- Narke amfanin gona na kayan lambu don ba fiye da minti 1.5 ba. Wannan ya shafi dumama microwave da dumama ruwan wanka. Idan kun zafi kayan lambu na dogon lokaci, zai sassauta kuma ya rasa ɗanɗano.
- Idan ka daskare rigar farin kabeji, lu’ulu’u na kankara suna samuwa akan inflorescences. Bayan defrosting, wannan kayan lambu ba zai zama kintsattse da m.
Don takaitawa
Don daskare kabeji, yana da mahimmanci a bi dokoki da yawa: zaɓi madaidaiciyar kai don dasa shuki, raba cikin inflorescences, aiwatar da blanching.
