Ƙananan kabeji iri-iri ne na Brussels sprouts. Yana da ƙananan ‘ya’yan itatuwa masu kama da goro a bayyanar. Ya ƙunshi babban adadin abubuwan gano abubuwa masu amfani waɗanda ke da tasiri mai kyau akan lafiyar ɗan adam.
Bayanin kabeji
Halayen shuka
Ana kiran shi Brussels sprouts don dalili. Sunan ya fito ne daga ƙasar halitta: Brussels. Ƙananan kabeji yana da yuwuwar ƙetare pollination. Itacen yana biennial. Siffar sa ya bambanta da sauran nau’ikan (farin kabeji, farin kabeji, ko broccoli).
Yawan amfanin iri-iri shine matsakaita: ana tattara kusan kilogiram 200 na kawunan kore daga 1 ha.
Bayanin shuka
A cikin shekarar farko na germination, shuka yana da halin kasancewar kawancen cylindrical masu kauri. Tsayinsa ya kai 60 cm, wani lokacin kuma ya kai 100 cm. Ganyen suna ƙanana, ɗan waƙa. Petioles sun kai tsayin 30-35 cm. Launin ƙananan ganye yana da haske kore. An rufe su gaba daya tare da kakin zuma. Gefen ganye na iya zama madaidaiciya ko wavy. Ganyayyaki masu zagaye-zagaye suna samuwa a cikin sinuses na deciduous. A kan bene 1, adadin su zai iya kaiwa guda 30.
A cikin shekara ta biyu na rayuwa, ƙananan kabeji yana tasowa harbe da cokali mai yatsa (inflorescences). Forks suna da matsakaici a girman tare da ruwan wukake da yawa.
A cikin shekara ta biyu, shuka yana fure kuma yana ba da tsaba. An tattara furannin rawaya a cikin ƙaramin goga.
Halayen ‘ya’yan itace
Ƙananan ‘ya’yan itace ya ƙunshi nau’i mai yawa kuma kamanninsa yana kama da kwasfa. Siffar ‘ya’yan itace zagaye ne tare da ƙaramin oval a gindi. Diamita na iri ya kai mm 2. Siffar kai mai siffa ce. Falo yana santsi don taɓawa. 1 g na ‘ya’yan itace ya ƙunshi kusan tsaba 250. An dasa su tsawon shekaru 5-6 daga lokacin tarin.
Bisa ga bayanin, dandano kabeji ya cika, mai dadi. Bayanan kula na zaƙi da ɗan ɗaci kaɗan an lura. Ana ba da shawarar cin sabo ko amfani da shirye-shiryen salads. Ƙananan bukukuwa sukan yi ado da manyan jita-jita.
Shuka
Shirye-shiryen ƙasa
Ƙananan koren kabeji ana girma ne kawai akan ƙasa mai laushi. Don yin wannan, an shirya ƙasar a cikin fall. Kafin dasa gonar, ana amfani da takin gargajiya a cikin ƙasa (ƙasassun saniya, humus ko peat). Mafi kyawun ƙarar shine buckets 2 10-lita da murabba’in 1. A cikin bazara, an sassauta ƙasa da hoes. Zurfin weeding ya kamata a kalla 5-8 cm.
A cikin aikin sassauta ƙasa, ana iya amfani da takin superphosphate. Adadin da aka ba da shawarar shine kusan 150g a kowace murabba’in kilomita 1. m. Don yin ƙananan kawunan kabeji da sauri, ana ƙara 200 g na abincin kashi a kowace murabba’in mita. Ana ba da izinin dasa shuki kawai a farkon Mayu, lokacin da aka rage haɗarin sanyi.
Dasa tsaba
Seedlings dole ne a thinned
Don shuka iri, ɗauki babban akwati daban daban. Zai fi kyau shuka tsaba a farkon Maris. Kafin dasa shuki, ba sa buƙatar kashe su ko kuma a bi da su tare da abubuwan haɓaka girma. Zurfin shuka a cikin akwati bai kamata ya wuce 1,2 cm ba. Nisa tsakanin tsaba na ƙananan kawunan kabeji yana da kusan 5 cm.
Dole ne a rufe kwantena da filastik. Wannan yana hanzarta aiwatar da bayyanar farkon seedlings kuma yana rage haɗarin cututtuka. Da zarar germination ya fara, za’a iya cire kayan murfin kuma tsire-tsire sun yi laushi, wannan zai ba da damar tsarin tushen ya samar da kyau don dasa shuki mai lafiya.
Dasa shuki
Ana dasa shuki a cikin ƙasa buɗe bayan shukar kore ya kai tsayin 20 cm. Mafi kyawun mannewa na shuka zuwa ƙasa yana faruwa idan kun riga kun shayar da filin tare da ƙaramin adadin ruwa. Lokacin dasa shuki a cikin ƙasa mai ɗanɗano, saiwar ta zama cikin sauri a haɗe zuwa ƙasa.
Ana aiwatar da dasa shuki don ƙananan ganyen kore sun kasance sama da saman ƙasa. Mafi kyawun nisa tsakanin bushes shine kusan 1 m. Wannan nisa yana ba da damar shuka don samar da shi ba tare da cutar da kanta ba ko kuma shrubs makwabta. Yana da mahimmanci kada su ɓoye daga juna.
Nasihun kulawa
Ƙananan kabeji zagaye yana buƙatar kulawa da hankali. Kuna buƙatar tunawa game da ingancin inganci da kuma lokacin shayarwa. An fi son ban ruwa mai ɗigon ruwa: ɓangaren basal yana da ɗanɗano don ya dace da wannan shuka. Shayar da bushes ba fiye da sau ɗaya a mako ba. Wannan ya isa ya danshi ƙasa.
Bayan kowace shayarwa, ana cire ciyawa kuma an cire saman saman ƙasa. Wajibi ne cewa daidaitattun adadin oxygen, danshi da abubuwan gina jiki sun shiga cikin ƙasa bayan haushi. Zurfin weeding bai kamata ya zama fiye da 6 cm ba, don kada ya dame tsarin tushen.
Taki
Ciyarwar tana faruwa a matakai da yawa:
- Ana gabatar da suturar farko ta kwanaki 10 bayan dasa shuki a cikin buɗaɗɗen ƙasa. An ba da fifiko ga takin ma’adinai – a kowace murabba’in kilomita 1. m yi 10 g na ammonium nitrate, 10 g na superphosphate, 10 g na potassium nitrate.
- A lokacin ciyarwa na biyu, daga farkon rubutun, yi amfani da 10 g na ammonium nitrate, 9 g na potassium chloride. Ana amfani da takin zamani a nesa na 10 cm daga daji.
Maimakon takin ma’adinai, an yarda da amfani da kwayoyin halitta a lokacin ciyarwa na biyu. Zubar da kaji da hummus suna da kyau ga wannan. 100 g na kowane abu an diluted a cikin lita 10 na ruwa mai dumi kuma an zuba kimanin lita 2 na tincture a ƙarƙashin kowane daji.
Cututtuka da kwari
Ƙananan kawunan kabeji suna halin kasancewa mai ƙarfi Tsarin rigakafi. Ba kasafai suke kamuwa da cututtuka ba, amma suna iya kamuwa da hare-haren parasitic.
Don hana tsire-tsire daga kamuwa da kwari ko kwari, ana fesa su da sinadarai na musamman. Alal misali, ruwa Bordeaux ko colloidal gishiri. Game da 10 MG na miyagun ƙwayoyi an diluted a cikin 10 l na ruwa mai dumi, ana fesawa kowane kwanaki 10-12.
Idan aphids sun mamaye kabeji zagaye, ana fesa su da shirye-shiryen da ke ɗauke da tagulla (Oksikhom ko Epin). Don yin wannan, 10 MG na miyagun ƙwayoyi an diluted a cikin lita 5 na ruwa, ana fesa bushes kowane kwanaki 7-10.
ƙarshe
Karamin koren kabeji ana kiransa Brussels sprouts, yana ƙunshe da matsakaicin adadin abubuwan gina jiki idan aka kwatanta da sauran nau’ikan, yana sa ya dace da abinci mai gina jiki ko na warkewa.
