Broccoli shine mafi kusanci ga farin kabeji dangane da kwayoyin halitta. Girma broccoli a cikin unguwannin bayan gari ba shi da wahala, ko da mai fara lambu zai iya jurewa. Babban abu shine zaɓar nau’in iri-iri.
Dokokin girma broccoli a yankin Moscow
Bayanin broccoli
Ganyen Broccoli kore ne, an kafa inflorescences da yawa akan tsakiya da harbe-harbe na gefe, waɗanda ba su da alaƙa da kai. Halayen dandano suna kama da bishiyar asparagus, saboda haka ana kiran nau’in bishiyar bishiyar asparagus. Inflorescences da harbe yawanci ana cinye su.
Shuka yana son zafi da zafi, kuma baya jure sanyi sosai. Babban fa’idarsa shine ɗan gajeren lokacin maturation.Bayan girbi amfanin gona na farko, inflorescences na biyu suna tasowa akan ragowar gefen harbe. Dangane da lokacin girma, sun bambanta:
- farkon,
- a tsakiyar kakar wasanni,
- marigayi iri.
Ana yin noman broccoli ta hanyar seedling. Ana ɗaukar harbe-harbe a cikin buɗe ƙasa kwanaki 35-40 bayan shuka iri. Broccoli sau da yawa ana girma a matsayin tsire-tsire a cikin tukwane.
Farkon maturing iri
Mafi kyawun nau’in kabeji na yankin Moscow tare da farkon girma ana wakilta su da nau’ikan masu zuwa: Batavia F1, Linda, Lord F1, Tonus.
Ana ba da shawarar shuka tsaba na farkon nau’in broccoli a watan Afrilu. Kula da nau’in kabeji na Beijing ga yankin Moscow bai bambanta da girma a sauran yankuna ba. Babban abu shine ci gaba da kula da danshi na ƙasa, in ba haka ba ana shafar halayen dandano na kayan lambu.
Ƙasar da ke kan shafin ta fara shirya a cikin fall. Broccoli zai samar da amfanin gona mai kyau idan an girma a inda kayan lambu suka yi girma. Wadannan tsire-tsire suna wadatar da ƙasa tare da iskar oxygen, wanda ke shafar ci gaban bishiyar asparagus.
Batavia F1
Tsakanin farkon matasan da masu shayarwa na Holland suka samu. Lokacin maturation shine kwanaki 8-90. Cikakkun inflorescences suna da girma. Matsakaicin nauyinsa shine 800 g. Noman kayan lambu yana jure wa sufuri kuma ana adana shi na dogon lokaci.
Tsiron yana jin daɗi sosai a cikin buɗaɗɗen ƙasa. Don kula da yanayin zafi mafi kyau, ana shredded gadaje bayan kowane ruwan sama da shayarwa. Ana yin sutura sau 2 a kakar. Na farko, kwanaki 20 bayan shuka tsaba, na biyu – bayan wasu makonni 2. A matsayin taki, ana amfani da tokar itace da mahadi.
Babban abu shine tattara amfanin gona na Batavia akan lokaci. A lokacin lokacin balaga na fasaha, shugabannin suna samun launin kore mai duhu. Idan an rasa lokacin da ya dace, wasu kayan abinci za su fara tarwatsewa, dandano kayan lambu zai sha wahala.
Linda
Farin kabeji Linda shine matasan ƙarni na farko. Lokacin maturation shine kwanaki 75. Shugabannin suna da duhu kore, matsakaicin nauyin su shine g 400. Bayan girbi amfanin gona na farko, inflorescences na biyu suna yin oda akan sauran harbe. Ana shuka tsaba daga Afrilu 15 zuwa Mayu 1.
Shuka yana jin daɗi duka a cikin yanayin greenhouse da kuma a cikin buɗe ƙasa. Daban-daban ba su da saukin kamuwa da cututtukan fungal. Daga cikin nau’in kabeji na farko na yankin Moscow, Linda yana daya daga cikin mafi yawan amfani. Wannan nau’in broccoli ya zama na farko a cikin danginsa a cikin abun ciki na iodine.
Ubangiji F1
Ubangiji iri-iri ba ya tsoron canjin yanayin zafi
Wannan iri-iri ne mai girma. Lokacin maturation shine watanni 2. Ana shuka shuka a tsakiyar Maris-Afrilu. A cikin bude ƙasa, ana tsoma seedlings a ƙarshen Afrilu.
Tushen shuka yana da tsari mai yawa, shugabannin suna da girma, suna yin la’akari har zuwa kilogiram 1,5. Inflorescences na oda na biyu suna ci gaba da samuwa har zuwa ƙarshen faɗuwar. Ba kamar sauran nau’ikan ba, wannan yawanci yana amsawa ga canje-canjen yanayin zafi.
Anyi
Wannan iri-iri yana ɗaya daga cikin tsofaffi. Shugabannin inflorescences ba su da girma sosai, kawai 200 g. Farin kabeji yana da launin ruwan kasa. Ana fara shuka tsaba a cikin Maris, don haka shuka yana da lokaci don ƙarfafa kansa kafin ya shiga cikin ƙasa buɗe. Nan da nan bayan zaɓin, dole ne a rufe harbe. Lokacin maturation bayan nutsewar seedlings shine kwanaki 30. Ana girbi girbi a ƙarshen watan Yuni. ‘Ya’yan itãcen marmari tare da kulawa mai kyau yana kai har zuwa farkon Satumba.
Matsakaitan ripening iri
Mafi kyawun matsakaici-ripening nau’in broccoli na yankin Moscow suna wakiltar nau’ikan guda biyu:
An ba da shawarar dasa nau’ikan ripening iri-iri a cikin yanki mai haske. Ana shayar da ruwa kowane kwana biyu. Ɗayan fa’ida shine ikon shuka ‘ya’yan itace a gida.
Waɗannan nau’ikan suna da tushe a cikin yanayi mai sanyi, mafi kyawun yanayin girma shine 16-18 ° C.
Ironmen F1
High-yi matasan na farko tsara. Samfuransa suna da launin kore-shuɗi. Inflorescence na tsakiya yana da yawa, yana auna kusan gram 600. Dajin yana girma a cikin kwanaki 90. Ana ba da shawarar shuka shi ta hanyar ba tare da tsire-tsire ba a cikin Maris.Yana jin daɗi sosai a cikin buɗe ƙasa ba tare da ƙarin tsari ba.
A lokacin dumi, dole ne a rufe ƙasa bayan dasawa, sassauta cikin lokaci. Don hana yaduwar cututtukan fungal, ba a ba da shawarar matsa lamba ba. Mafi kyawun nisa tsakanin tsire-tsire shine 30 cm.
Da murabba’i 1. m tattara har zuwa 3 kg na broccoli. An bambanta kayan lambu ta hanyar babban abin jin daɗi, an adana shi daidai. Ana iya amfani da shi don daskare, sabo, don shirya abubuwan jin daɗi iri-iri.
GNOME
An bambanta iri-iri ta inflorescences m
An bambanta iri-iri ta inflorescences m. Nauyin ɓangaren tsakiya shine 300 g, tare da kulawa mai kyau – 600 g. Siffar kai tana da elliptical. Shuka yana da tushe mai ƙarfi, baya jin tsoron zayyana.
Abubuwan da ake shuka kayan lambu suna buɗaɗɗe, wurare masu haske. Baya yarda da shading. Zai fi kyau a ɗauki ƙasa don dasa tsaba a cikin kantin sayar da.
Ana shuka shuka a cikin Maris. Bayan kwanaki 40, ana nutsar da tsire-tsire a kan shafin. Girbin kayan lambu yana farawa a cikin kaka. Matsakaicin yawan amfanin ƙasa shine 2.4 kg a kowace murabba’in kilomita 1. m. Irin nau’in yana da kyau don pickling, yana kiyaye sabo sosai.
Late iri
List of marigayi irin farin kabeji na yankin Moscow: Agassi F1. Marathon F1.
Lokacin maturation shine kwanaki 130-150. Ana fara shuka iri a farkon Maris. Ana yin shuka iri ne mafi kyau daga 15.04/15.05 zuwa 3/XNUMX. Da farko, ana buƙatar rufe al’adu. A lokacin zafi mai zafi, ƙasa tana mulched bayan kowace watering. Don samun girbi mai kyau, ana amfani da takin mai magani a cikin nau’i na kwayoyin halitta sau XNUMX a kakar.
Agassi F1
Matasa masu son zafi. Siffar kai mai lebur ce kuma ta zagaye. Nauyin inflorescence na tsakiya shine 700 g. Yawan aiki shine 4 kg / sq. m.
Iri-iri na iya girma a cikin ƙasa buɗe kuma a cikin yanayin greenhouse, yana amsa da kyau ga sassauta ƙasa da yawan shayarwa. Ana iya shuka wannan iri-iri a gida akan windowsill kuma ana jin daɗin sabbin kayan lambu duk tsawon lokacin hunturu.
An adana al’adun har zuwa watanni 5, yana da dandano mai dadi kuma yana iya hawa. Saboda yawan amfanin ƙasa da halaye masu kyau, ya dace da noma akan sikelin masana’antu.
Marathon F1
Matasan yana da juriya ga sanyi. Launi na kai shine blue-kore, nauyi: kimanin 800 g. Inflorescences suna da laushi mai laushi, suna da dandano mai laushi. Yawan aiki na 1 sq.m. m – 3 kg.
Inflorescences na gefe mai inganci. Matasan suna girma da kyau a cikin ƙasa mai ɗanɗano acidic tare da matakin pH wanda bai fi girma sama da 6. Idan alamar ta yi tsayi da yawa, ana aiwatar da liming. Shuka yana amsa da kyau ga takin gargajiya.
Ana girbi girbi a watan Satumba. Wannan nau’in ya shahara sosai tare da gourmets, ana amfani dashi a cikin shirye-shiryen sabbin jita-jita daban-daban kuma bai dace da kiyayewa ba. Yana adana ma’adanai masu mahimmanci don watanni 3-4.
ƙarshe
Ba shi da wahala a shuka broccoli a kan wani wuri a yankin Moscow. Yanayin shuka kusan ba shi da bambanci da na farin kabeji. Babban mahimmanci a cikin kulawa shine kiyaye ƙasa da ɗanɗano, in ba haka ba ganyen ba zai zama mai daɗi ba kuma ba zai iya samar da inflorescences na biyu ba.
Ɗaya daga cikin fa’idodin broccoli shine ikon girma yawancin nau’ikan gidan akan windowsill. Don halayensa masu amfani, broccoli ya fi sau da yawa fiye da farin kabeji. Ana amfani dashi sau da yawa a cikin abinci da kuma shirya kayan lambu purees ga yara har zuwa shekara guda.
