Saboda kyawawan halayensa, Peking Manoko F1 kabeji yana da matukar buƙata akan kasuwar noma. Wannan shine farkon balagagge matasan don noma a duk lokacin dasa shuki. Mai samar da iri shine kamfanin Dutch Bejo Zaden (Netherland).
Halin Peking Cabbage Manoko
Característica
Matasan Manoko yana da ɗan gajeren lokacin ciyayi: kwanaki 45-48 daga lokacin da farkon tsiron ya bayyana. Yawan aiki shine 60 t / ha. Kabeji na Beijing yana da juriya ga harbi da furanni, wanda ke haifar da raguwar ingancin noman kayan lambu, yana da juriya ga fusarium da launin ruwan ganye. Godiya ga tsarin tushe mai karfi, kabeji yana jure wa zafin rana mai jure zafi. A lokacin ajiya, ba ya rasa gabatarwa da nauyi, yana jure wa sufuri, yana da babban abun ciki na kayan abinci.
Descripción
Ganyen Kabeji suna da faɗi, m, matsakaici, kuma kore. launuka Leaf venation fari, lebur, m, m a gindi. Sako, rosette ganye a tsaye. ‘Ya’yan itãcen marmari ne matsakaici, nauyin 800-1500 g. Gabatar da ‘ya’yan itacen yana da ban sha’awa.
Bayanin shugaban:
- Cilindric siffar, alagada,
- matsakaicin yawa,
- launin kore ne mai haske mai launin kore mai haske,
- kalar a yankan rawaya ne mai haske,
- ciki karta gajere.
amfani
Manoko kayan lambu ne na abinci don yin salads na bitamin. Yana da ƙananan adadin kuzari: a cikin 100 g na samfurin bai wuce 14 kcal ba. Ya ƙunshi abubuwa masu amfani da yawa: potassium, calcium, sodium, magnesium, iron, iodine, da zinc. An ba da shawarar don amfani da hauhawar jini da hauhawar jini (yana daidaita hawan jini), damuwa da raunin jin tsoro, amosanin gabbai, rheumatism.
Cuidado
Lokacin girma nau’in Manoko F1, ana amfani da hanyoyin seedling da seedling. Matasa suna da tsayayya da sanyi, tsaba na iya girma a cikin ƙananan zafin jiki (4 ° C), amma don ci gaba mai kyau da sauri, zafin jiki mafi kyau ya kamata ya zama 15-20 ° C, saboda haka, don farkon bazara, tsaba suna girma. shuka don seedlings.
Shuka da sarrafa iri
Ana yin shuka sau 2 a kakar: a cikin bazara da bazara. Shuka na farko: daga Afrilu 1 zuwa 10, dasa shuki a cikin ƙasa – shekaru goma na farko na Mayu. Na biyu: daga Yuni 20 zuwa Yuli 1, shuka: daga tsakiyar Yuli.
Kafin shuka, ana sarrafa tsaba: nutsewa cikin ruwan zafi (50 ° C) na minti 20, zaku iya amfani da thermos, sannan ku je ruwan sanyi na minti 5.
An zaɓi ƙasa don tsire-tsire, don wannan suna amfani da peat, ƙasa mai hadari da humus. Matasan ba su da kyau a dawo da su bayan tarin, don haka ana dasa tsaba a cikin akwati dabam. Allunan peat, tukwane, da kaset suna da kyau.
Haskewa
Seedlings suna buƙatar haske mai kyau
Ya kamata a adana kwantena iri a cikin duhu, wuri mai dumi har sai germination. Bayan bayyanar farkon tsiron, tsire-tsire suna samun hasken yau da kullun na awanni 10-14. Ana amfani da Phytolamps don wannan.
Zazzabi da ban ruwa
Makonni 2 na farko bayan germination, zafin iska bai kamata ya wuce 7-8 ° C. Bayan wannan lokacin, yawan zafin jiki yana ƙaruwa zuwa 15-18 ° C. Ana amfani da ruwa don ban ruwa a dakin da zafin jiki. Shayar da ita kamar yadda ake buƙata, kar a bar ƙasa ta bushe ko kurkura. A cikin bazara, mako guda kafin dasa shuki, tsire-tsire suna fushi: ana fitar da su zuwa sararin samaniya, wanda ya kara yawan lokacin da suke ciyarwa a titi kowace rana.
Dasawa
Ƙasa don tsire-tsire ya kamata ya zama m, m matsakaici (mai kyau danshi – 70%). Magabata masu kyau su ne amfanin gona na kabewa, wake da hatsi, albasa, tafarnuwa, koren taki. Ba a ba da shawarar girma bayan beets, tumatir da duk cruciferous da kabeji dangi, kamar yadda suke da cututtuka na kowa. Ana yin dasawa bisa ga tsarin 60 x 40 cm.
Watering bayan dasa shuki
Don kabeji Manoko, yawan shayarwa na yau da kullun ya zama dole kowane kwanaki 5, da sassafe ko da yamma, bayan faɗuwar rana. Ruwa ya kamata a daidaita da dumi. Lokacin shayarwa, ba a so a bar ruwa ya fadi a kan ganye, an zuba su kawai a ƙarƙashin tushen. Don kiyaye shi ya daɗe, an rufe gadon da ciyawa. A wannan yanayin, ba lallai ba ne don sassauta ƙasa da girbi ciyawa sau da yawa.
Taki
Kabeji da aka dasa a cikin bazara ana haɗe shi sau 3 a duk lokacin ciyayi. Don saukowa na biyu a lokacin rani, sau 2 ya isa. Don tushen miya, ana amfani da mafita na mullein, zubar da kaza ko takin mai magani bisa N, P, K (nitrogen, phosphorus, potassium). A lokacin ripening na kabeji shugabannin, ana fesa shuke-shuke da wani bayani na ruwa (10 l) da kuma boric acid (2 g). Ana yin duk sutura da dare.
Cututtuka da kwari
Manoko yana da kariya daga fusarium wilt.
Daya daga cikin mafi hatsarin kwari ga Peking kabeji sune:
- cruciferous ƙuma, baki, wavy,
- asu kabeji, kwari, kwari,
- ruwan sanyi, lambu,
- farar fata,
- centipede,
- wireworm,
- Bayar,
- aphids.
A cikin yaki da kwari, ana amfani da maganin kwari don nau’in kwari na arachnid – insectoacaricides. Ana aiwatar da sarrafawa sau da yawa.
Cututtuka da suka shafi tsire-tsire masu tsire-tsire: bacteriosis na jijiyoyin jini, tracheomycosis, mosaic, phomosis (bushe rot), fari rot, mildew. Don cututtukan fungal, ana amfani da mafita masu zuwa: Topaz, Quadris, Skorum, da dai sauransu. Kayan lambu da cututtukan hoto ba za a iya bi da su ba – an cire su (kone).
ƙarshe
Bayyanar kabejin Manoko F1 na Beijing yana da ɗan gajeren lokacin balaga, ba shi da riya na barin, yana da babban nuna yawan amfanin ƙasa. Yana da samfurin abinci mai gina jiki da lafiya, wanda ya dace da noma don kasuwanci da amfani da gida.
