Bayanin shahararren nau’in kabeji –

A yau, nau’in kabeji iri-iri daban-daban suna girma. Sun bambanta cikin balaga, buƙatun girma, da dandano. Ba koyaushe ba ne mai sauƙi ga mazaunin bazara don zaɓar wanda ya cika duk buƙatun su. Akwai shahararrun nau’ikan da ake nomawa a cikin ƙasarmu. Bayanin ku zai taimaka wajen ƙayyade zaɓi.

Op Amfani da shahararrun nau’in kabeji

Kabeji iri

Shahararrun nau’ikan kabeji suna rarraba ta nau’in. Sun bambanta da dandano, halaye na waje, hanyoyin noma. Nau’in kabeji:

• Farin kabeji,
• jan kabeji,
• Savoy,
• na launi,
• broccoli,
• Brussels,
• sweden,
• Beijing da chino,
• ganye ko kayan ado.

Kowane kabeji yana da iri da hybrids.

An halicci iri-iri ta hanyar zaɓi na dogon lokaci don kula da wasu halaye na tsire-tsire. Za su iya ba da su ga tsararraki masu zuwa na shekaru masu yawa.

Ana samun hybrids ta hanyar ketare layi biyu: uwa da uba. Suna riƙe inganci kawai a cikin ƙarni na farko. Amfanin hybrids a cikin mafi girma yawan aiki, farkon balaga, juriya ga cututtuka, idan aka kwatanta da iri. Ba shi yiwuwa a sami irin waɗannan tsaba da kansu.

An raba iri da hybrids bisa ga saurin maturation:

• ultramature (ultra da wuri),
• farkon ripening (farkon),
• a tsakiyar kakar wasanni,
• marigayi ripening.

Irin kabeji na farko sun dace da salads na rani. A tsakiyar kakar suna duniya. Ana kula da su da kyau, nau’in lokacin girma ko lokacin hunturu yawanci suna yin gishiri. Ana iya adana su har sai bazara, suna ba kowa da kowa da bitamin. Kuna iya samun tsaba iri-iri na gida da na waje don seedlings akan kasuwa.

Farin kabeji iri

Farin kabeji shine nau’in shahararsa. Yana girma da sauri kuma yana ba da girbi mai kyau, yana samar da manyan kawuna masu yawa tare da koren ganye, har zuwa yau, nau’in kabeji iri-iri an kiwo don buɗaɗɗe da ƙasa mai rufe. Ana amfani da su don salads, miya na dafa abinci da darussa na biyu, salting, dogon ajiya a cikin hunturu.

Farko da ultra farkon iri

Na farko iri ne dadi da kuma sabo ne

Lokacin girma na farkon nau’in ya kasance daga kwanaki 10 zuwa 50. Ba a adana su na dogon lokaci, tare da yawan shayarwa za su iya fashe. Ganyen suna da laushi, ƙwanƙwasa, da ɗanɗano.

Mafi shahararren farkon nau’in kabeji da bayanin manyan halayen su:

• Yuni balagagge sosai. Lokacin maturation shine kwanaki 90-100, nauyin kai shine kusan kilogiram 2, yana da saurin fashewa. Gibi yana yiwuwa a ƙarshen Yuni.
• Fara F1. Matsakaicin matakin farko a cikin kwanaki 38-42. Shugaban kabeji yana auna 1200-1500 g, yawancin yana da matsakaici, kunne yana karami.
• kadada na zinariya. Matures a cikin kwanaki 110, ana girbe a farkon rabin Yuli. Yawan shugabannin kabeji yana da kusan kilogiram 2,5, shugaban kabeji ba ya fashe kuma an adana shi na dogon lokaci.
• Farin kabeji, farkon maturing iri Ditmar. Ana iya girbe amfanin gona kwanaki 76-112 bayan shuka. Kan kabeji yana da nauyin kilogiram 2,2 kuma yana da karamin kututture.
• Na farko shine naman kaza. Kuna iya girbi a farkon Yuli, kwanaki 100-110 bayan shuka. Nauyin kai shine 1-2.2 kg. Kayan lambu yana da tsayayya da zafi mai zafi da ƙananan zafin jiki, kamar yadda ake girma a cikin Urals, yankin Leningrad.
• Abincin abinci na Marser. Lokacin girma na kwanaki 80 zuwa 110. Shugaban yana da ƙananan, yana yin la’akari daga 0,8 zuwa 1,2 kg. Ganyen suna da haske kore, tare da murfin kakin zuma.
• Canja wurin F1. Matakan balagagge a cikin kwanaki 100-110, baya fashe. Nauyin kai: 1,5 kg, kayan lambu yana da kyau ga salads.
• Malachite F1. Wani nau’in kabeji iri-iri wanda ya girma a cikin kwanaki 95-115 yana da ƙananan ganyen kore tare da tinge mai launin shuɗi. Nauyin kai shine kilogiram 1.3-1.5, ‘ya’yan itacen suna jigilar su da kyau.
• Mai Rarraba MS F1. Ultra cikakke farin kabeji, wanda ripens na 65-90 kwanaki. Ƙananan shugabannin kabeji, 0.9-1.3 kg, dandana mai kyau. Irin Fir’auna yana da halaye iri ɗaya.
• Farashin F1. Lokacin girma shine kwanaki 55. Kawukan ƙanana ne, tare da ganyayyaki kore masu haske. A iri-iri ya dace da girma a cikin masana’antu greenhouses.
• Champion F1. Yaren mutanen Holland ultra-farkon matasan, balagagge a cikin kwanaki 50-60, ba ya fashe, an adana shi na dogon lokaci. Nauyin kawuna har zuwa kilogiram 2.
• Zuciyar buffalo. Matures 95-105 kwanaki, ba ya fashe, shi ne resistant zuwa pathologies. Kabeji kawunan su ne ƙananan, mafi kyau don amfani da sabo.
• Tambayoyi F1. Iri-iri yana girma na kwanaki 80-85, shugaban kabeji yana auna kilo 2-3. Idan an shuka wannan kabeji da wuri, ya dace da amfani da sabo da siyarwa. Tare da jinkirin saukowa, an bar shi a cikin ajiya.
• Ruby F1. Lokacin girma shine kwanaki 75-85, nauyin kai shine 2.5-3 kg. Kawuna girmansu ɗaya ne, suna girma a lokaci guda.
• Magnus F1 Wannan shine farkon safiya wanda ke girma a cikin kwanaki 53-57. Yana da juriya ga naman gwari da fatattaka, shugabannin suna auna kimanin 2 kg.
• Farashin F1. Matasan Faransanci tare da balaga na kwanaki 98-100. Yawan shugabannin shine 2.7-3.5 kg, suna dauke da sukari mai yawa, suna dandana sosai.
• Kitchen F1. Na gida iri-iri, kwandishan bayan kwanaki 90-110, idan ba a dasa daga arewa maso yamma. Matsakaicin nauyin nauyi shine 1.5-2 kg.
• Eliza F1. Ultra farkon matasan, shirye don amfani da kwanaki 43-48 bayan shuka. Ƙananan shugabannin kabeji, kamar yara, nauyin 600-1200 g.
• F1 Kofin. Maturation 85-98 kwanaki. Kawuna suna auna kilogiram 2-2.5, yawanci ana adana su, jigilar su. Zai fi kyau a ci su sabo.
• Sunta F1. Lokacin girma shine kwanaki 56-58, ana iya girma a cikin bude ƙasa ko a ƙarƙashin fim ɗin. Ana iya haɗa kawunan riga tare da taro na 600-900 g, matsakaicin nauyin 1-2 kg.
• Adem F1. Yana da sharadi don hannun jari 60-65, ana iya adana filin har zuwa makonni 6. Yawan shugabannin shine 1500-2000 g, zaka iya girma wannan kabeji a kan gadaje ko a cikin greenhouses.
• Hamisu F1. Matasa na farko wanda ke balaga a cikin kwanaki 55-58. Kawuna suna da yawa, suna yin la’akari 1-2 kg. Ana jigilar shi da kyau, ana iya dasa shi duka a cikin lambun kuma a cikin greenhouse.
• Farashin F1. Matasan farko tare da matsakaicin yawa. Shugabannin suna auna 900-1800 g, ruwan wukake yana karami, wavy a gefuna. Dace da sabo sabo.
• Naomi F1. Matures 80-85 kwanaki, yana da babban iko na girma, yawan nauyin kai shine 2.5-3.5 kg, yana da yawa, an adana shi na dogon lokaci.
• F1 Mai Girma. An girbe bayan kwanaki 50-60. Duk shugabannin suna girma a lokaci guda, nauyin su shine kimanin 1500 g.
• Ramadan F1. Lokacin ciyayi shine kwanaki 80-85, nauyin kawunan kabeji shine kusan kilogiram 3.5. Halayen dandano suna da girma, ganye suna da ɗanɗano da ƙwanƙwasa. Iri-iri yana da matukar juriya ga cututtuka da kwari.
• Katarina F1. Yana da sharadi a cikin kwanaki 50-58. Kabeji kanana kanana ne, har zuwa 1800. Ana jigilar su da kyau. Al’adar ba ta da bukatar kulawa.
• Zuciyar bijimi, zuciyar saniya ko zuciyar bijimi. Cikakken yanayin yana faruwa a cikin kwanaki 65-75. Wani shugaban da ba a saba da shi ba, yana auna kimanin kilogiram 2.5.
• Farashin F1. Yaren mutanen Holland, wanda aka sharadi a cikin kwanaki 65-70. Kawukan suna da launin kore-koren toka, siffa mai zagaye, nauyin kilogiram 2-3.
• Reactor F1. Kabeji da wuri, wanda za’a iya girbe kwanaki 55-65 bayan dasa shuki. Nauyin kabeji ya kai 1500-2500 g. Ana iya dasa kayan lambu sau biyu. Sannan ana samun girbi a lokacin rani da kaka.
• Peter ko Peter F1. Kabeji na Jamus tare da lokacin ciyayi na kwanaki 80-85. Shugaban kabeji tare da bakin ciki, ganye masu laushi, fararen launi a cikin yanke nauyin 1-2 kg, ana iya girma duka a cikin lambun da a cikin greenhouse.
• Cecile. Ana girbi girbi a cikin kwanaki 105 daga farkon lokacin girma. Kawuna suna auna kimanin 6-7 kg, mai yawa, zagaye. Matasan suna da juriya ga fungi, mafi dacewa da pickling.
• Odyssey F1. Tsire-tsire yana ɗaukar kwanaki 75-80. Kawukan kanana ne, suna kimanin kilogiram 2.5-3. Ganyen suna da bakin ciki da karfi, suna da kyau don yin jujjuyawar kabeji.
• Zinariya Acre ko Zinare Acre. Cikakke don kwanaki 55-65, ana iya shuka su a cikin rufaffiyar filin budewa. Nauyin kawunansu har zuwa kilogiram 1,5.
• Murmushi F1. Matsanancin farkon matasan da za a iya girbe a farkon kwanaki 50 bayan shuka. Shugabannin suna auna nauyin 900-1100 g, suna da yawa, masu dadi da kuma jigilar su. Ana iya dasa tsire-tsire duka a cikin greenhouses da kuma a buɗe gadaje.
• Farashin F1. Matures 85-100 kwanaki. An ɗaga kai, tare da koren ganye masu haske, rawaya a yanka. Yin la’akari 1-3 kg, matasan yana da tsayayya ga cututtuka da kwari da yawa, ba ya fashe.
• Mai zane F1. Lokacin girma shine kwanaki 60-70. Matsakaicin nauyin nauyi shine 2.5-3.5 kg. Kabeji ba ya rashin lafiya, ba ya fashe, yana girma sosai a cikin ƙasa yumbu.
• Mamaki F1. Lokacin girma shine kwanaki 90-110. Wani ganye mai rauni mai rauni, kore mai haske, yawan kai shine 800-1500 g.
• Thomas F1. Yaren mutanen Holland tare da lokacin ciyayi na kwanaki 80-85. Shugaban yana da haske kore ganye, karamin kara, girma har zuwa 3-4 kg.
• Farashin F1. Lokacin girma shine kwanaki 85, shugabannin suna da girma, 3-6 kg. Iri-iri yana da tsayayya da cututtuka, baya buƙatar kulawar iri na musamman.
• Zenith F1. Ultra farkon matasan tare da lokacin ciyayi na kwanaki 55-65. Nauyin kawunan kabeji shine 1.5-2 kg. Kayan lambu yana da kyau, ba ya adana na dogon lokaci.
• Farashin F1. Matures 80-85 days, shugaban kabeji yayi nauyi 2-4 kg. Babban fa’idar ita ce ana iya dasa kabeji sau biyu a kakar, ana adana shi kusan watanni 4.
• Kasuwar Copenhagen. Matures 80-90 kwanaki, ba ya fashe. Shugaban yana auna 1.5-2 kg, ana iya adana shi a cikin filin a duk lokacin kakar.
• Orion F1. An bambanta wannan kabeji ta hanyar siffar conical na asali. Lokacin ciyayi shine kwanaki 55-65, nauyin kawunan shine 600-1100 g.
• Gudu F1. Lokacin maturation shine kwanaki 90. Kawuna suna da nauyin nauyin 1200-1500 g. Irin nau’in yana tsiro da kyau akan ƙasa peat, yana kula da danshi.
• Ataman F1. Wannan nau’i ne na farko wanda ya girma a cikin kwanaki 65-75, shugabannin suna da nauyin 900-1300 g. Zai fi kyau a ci su sabo.
• Tauraron Pole K-206. An girbe bayan kamar kwanaki 100. Kawukan kanana ne, har zuwa kilogiram 2,5. Kuna iya yin sauerkraut ko ku ci sabo.
• Legat. Wani ultra farkon matasan girbe kwanaki 50 bayan dasa shuki. Yawan shugabannin shine 900-1000 g, ganye suna da yawa, dandano yana da laushi kuma mai dadi.

Cancantar tsakiyar kakar wasa

Ana amfani da nau’ikan iri-iri na tsakiyar lokacin a duk duniya

Iri na tsaka-tsakin yanayi na duniya ne. Ana iya ƙara su danye zuwa salads, dafa miya. A lokaci guda, ana adana kawunan kabeji har zuwa watanni shida.

Shahararrun nau’ikan farin kabeji na tsakiyar kakar wasa:

• Yanzu Lokacin girma: 110-120 kwanaki. Wannan babban nau’in kabeji ne, nauyin kawunan kabeji zai iya kaiwa 4.5 kg. Suna da yawa, jigilar su da kyau. Rayuwar shiryayye yana kusan watanni 5.
• Aelita ko Glory 1305. Wannan shine mafi kyawun yawan amfanin ƙasa iri-iri, nauyin kan kabeji shine 3.5-4.5kg. Matures fiye da kwanaki 110-135. Amfani shine duniya, amma a cikin sauerkraut kabeji yana da dadi musamman.
• Dobrovodskaya. An girbe bayan kwanaki 115-125 bayan shuka. Shugaban yana zagaye a siffar, yana girma har zuwa 6 kg. Amfani na duniya, ajiya na dogon lokaci.
• Dan kasuwa. Matsakaici-marigayi kabeji mai suna iri ɗaya yana girma a cikin kwanaki 130. Nauyi: kimanin 2.4-2.8 kg. Yana da tsayayya ga cututtuka, da kyau adana.
• Menza F1. A matasan da balagagge kwanaki 115. Yana da manyan kawunan kabeji, zakarun sun kai kilogiram 9. Ajiye yana yiwuwa har zuwa Maris, yana da kyau a yi amfani da shi a cikin nau’i na pickle.
• Farashin F1. Matasan sun dace sosai ga yankunan kudancin da tsakiya, masu tsayayya da fari. Ya girma a cikin yanayi mai dumi a cikin kwanaki 100, a cikin yanayin sanyi a cikin kwanaki 120. Kawuna suna yin nauyi 2.5-5 kg.
• Coronet F1. Matasan Jafananci na tsakiyar ƙarshen, suna ba da girbi kwanaki 110-120 bayan shuka. Yawan shugabannin kabeji shine 3-4 kg.
• Farashin F1. An girbe shi a cikin kwanaki 120-125 bayan dasa shuki. Matsakaicin nauyin kabeji shine 2-4 kg. Ana adana iri-iri har zuwa Fabrairu, ana amfani da ‘ya’yan itatuwa don pickling kuma a cikin sabon nau’i.
• Matakan tsakiya. Tsarin kabeji na tsakiyar tsakiyar Czech yana girma na kwanaki 125. Kawukan suna girma har zuwa kilogiram 4-6 a nauyi, siffar su zagaye da lebur. Sun dace da gishiri, salads, miya, ba a adana su na dogon lokaci ba.
• Krautman. Wannan matasan layin Bejo Zaden ne tare da lokacin girma na kwanaki 120-140, ya tabbatar da tasirin sa lokacin girma a cikin Urals, Siberiya da Gabas ta Tsakiya. Sheets tare da ƙananan wrinkles, nauyin kai shine 1.1-4 kg.
• Megaton. Yaren mutanen Holland tare da farkon balaga (kimanin kwanaki 110). Nauyin: har zuwa 4 kg, zakarun suna auna kilo 10-15.
• Sankina Love F1. Shugaban kabeji yana girma zuwa 4-5 kg, ba ya fashe. ‘Ya’yan itãcen marmari sun dace da pickling, adana har zuwa watanni 5.
• Jagora. Lokacin girma shine kwanaki 115-125. kawunan kabeji suna da yawa, an rufe su da launin toka mai launin toka, suna auna kilo 3-4. Ajiye har zuwa Maris.
• Farashin F1. Yaren mutanen Holland wanda ya girma fiye da kwanaki 65-75. Shugaban yana auna 3-4 kg, kututture yana karami. ‘Ya’yan itacen yana da tsayayya ga fatattaka.
• F1 teddy bear. Yana girma kusan kwanaki 120. Nauyin kawunan kabeji shine kilogiram 3-5, ba su da saurin fashewa da jigilar kaya da kyau.
• Saukewa: SB-3F1. Lokacin girma shine kimanin kwanaki 110-115. Yawan shugabannin shine 3.5-4 kg, ganye suna da haske kore. Iri-iri ya dace da salads, pickles.
• Flash F1. Lokacin girma shine kwanaki 87-100, shugabannin kabeji suna kimanin kilo 2. Ba a adana iri-iri na dogon lokaci, dace da salads, miya, manyan jita-jita, pickled.
• Snowflake F1. Matsakaici marigayi kabeji, wanda balagagge a cikin kwanaki 120-130. Shugaban yana da yawa, 2.2-3.5 kg a nauyi. Ana shuka wannan matasan kusa da juna: baya ɗaukar sarari da yawa a cikin lambun.
• Barton F1. Matakan suna sharadi a cikin kwanaki 120-125. Kawuna suna yin nauyi 3-8 kg. Ana adana su don watanni 3-4.
• Tauraron Dan Adam F1. Tsire-tsire yana ɗaukar kwanaki 110-120. Shugabannin suna da girma, har zuwa 6-9 kg. Ana girma iri-iri a cikin gida da kuma a kan sikelin masana’antu.
• Busoni F1. A iri-iri matures 120-125 kwanaki. Kan kabeji yana da yawa, tare da duhu kore ganye, yana kimanin kilogiram 3. Ana adana kabeji tsawon watanni 7.
• Table ko tebur F1. An tsara matasan a cikin kwanaki 115-125. Girman kawunan kabeji ya kai kilogiram 3.5-5.5, shugabannin suna da yawa, tare da manyan ganyen kore.
• Dafa F1. Matures 120-130 kwanaki, an adana na dogon lokaci. Yawan shugabannin shine 2-3 kg, sun dace da pickling, tafasa, salads.
• Erden F1. Matures a cikin kwanaki 120-125. Yawan shugabannin shine 4-6 kg, ana adana su har zuwa watanni 7.
• Mai nasara. Lokacin girma shine kwanaki 100-120. Shugaban kabeji yana da nauyin kilogiram 3-4, ana adana shi har zuwa watanni 4. Yana tsayayya da yanayin zafi da zafi.
• Farashin F1. Lokacin girma shine kwanaki 115-125. Shugaban zagaye ne, kore mai haske, tare da karamin kututture. Nauyin kai shine 2-5 kg.
• Boyar F1. Wani ɗan gajeren matasan da ke girma a kusa da kwanaki 100-105. Shugaban kabeji yana da matsakaici a girman, ana iya adana amfanin gona don hunturu, gishiri ko ci danye.
• Suruka F1. Kabeji mai irin wannan suna na asali yana girma a cikin kwanaki 120-125. An ɗaga kai, yana auna kilogiram 1.5-2, ya dace da kowane nau’in dafa abinci. Ya fito da kyau pickled tare da karas bisa ga girke-girke ‘Beloruchka’.
• Taininskaya. Lokacin girma shine kwanaki 115-120. Shugaban kabeji yana da lebur da zagaye, mai yawa, yana yin la’akari 2-4 kg, ganye suna launin toka-kore. Ana adana iri-iri don watanni 2-3.
• Arctic F1. Matures a cikin kwanaki 120-130. Wannan ainihin nau’in Rasha ne, wanda aka tsara don adana dogon lokaci da kuma amfani da sabo. Matsakaicin nauyin kabeji shine 2-4 kg.
• Gimbiya Rasha. Tsire-tsire yana ɗaukar kwanaki 115-125. Nauyin kai ya kai kilogiram 2.5-3.5. Iri-iri ya dace da salads, fermentation, ba a adana shi na dogon lokaci ba.
• Orbit F1. Gibi yana farawa kwanaki 120 bayan dasa shuki. Iri-iri yana tsayayya da zafi, saboda haka ya dace da kudancin Rasha. Nauyin kawunansu har zuwa kilogiram 7.
• Rinza. Lokacin balaga: kimanin kwanaki 120. Kawuna masu matsakaicin girma suna da aikace-aikacen duniya.
• Anniversary F1. Matures 100-120 kwanaki, shugaban yayi nauyi 3-6 kg. Ajiye har zuwa watanni 8, dace da pickling.
• Giant. Lokacin girma shine kwanaki 120. Kawukan suna da girma, 4-6 kg. Ana jigilar ‘ya’yan itatuwa da kyau.

Late iri

Late iri suna da kyau adana

Ana adana kayan lambu da suka ƙare da wuri da kyau. Waɗannan su ne mafi kyawun nau’in kabeji don girbi don hunturu. Lokacin ciyayi ya bambanta daga kwanaki 130 zuwa 180. Girbi har tsakiyar kaka. Kan da ganye suna da yawa, kauri da tauri.

Jerin shahararrun nau’ikan kabeji na marigayi a tsakanin masu lambu:

• Late Moscow kabeji. Tsire-tsire yana ɗaukar kusan kwanaki 130 Kawun Kabeji suna girma girma, suna yin nauyi har zuwa kilogiram 18, kodayake matsakaicin nauyi bai wuce 6-8 kg ba. Wannan ita ce sarauniya ta gaskiya a tsakanin kabeji. Yana jure sanyi, adana har zuwa Afrilu-Mayu.
• Yaroslavna. Kwanakin girkin shine kwanaki 155-165. Kawukan suna nauyin kilogiram 3-4, suna da yawa sosai. Ana jigilar ‘ya’yan itatuwa da kyau, suna da amfani na duniya.
• Gurasa na sukari. Sunan yana magana da kansa, wannan kabeji yana da dadi sosai. Balaga yana kaiwa bayan kwanaki 160. Shugaban yana da yawa, yana kimanin kilogiram 3,5.
• Yin karya. Hybrid tare da ƙananan kawunan kabeji yana girma na kwanaki 155. An inganta dandano a lokacin ajiya. Zai fi kyau a ci kabeji a watan Fabrairu.
• Babban nasara a ƙarshen lokacin girma. Matasan sun kai yanayinsa na kwanaki 175. Ganyen suna da ɗanɗano sosai, matsakaicin kawunansu, ana adana su har zuwa watanni 8.
• Filibuster. Yana girma da sauri, a cikin kwanaki 130, ana adana shi don watanni 5 kawai, amma ya dace sosai don kiyayewa da amfani da sabo.
• Olga. Matures 160-163 kwanaki, yana ba da babban kuma barga erysipelas. Kawukan suna auna har zuwa kilogiram 3, kauri, m da kintsattse.
• Mai zalunci. Ya kai wani yanayi a cikin watanni 4. Zai iya zama a cikin lambun har sai sanyi na farko. Unpretentious, kusan kyautatuwa.
• Ramco F1. Matures don kwanaki 150-160. Ƙananan kai na kabeji, 2.4-3.6 kg. Fuskar ganyen yana dan kumbura. Kabeji ya dace don adanawa, an adana shi da kyau kuma ana jigilar shi.
• Sarki F1. Lokacin girma shine kwanaki 160-180. Shugaban yana da ƙananan a 1.5-3 kg, tare da matsakaicin girman kara. Girbin yana girma a lokaci guda, yana ƙara har zuwa watanni 8.
• Amtrak F1. Lokacin maturation shine kwanaki 140-145. Shugaban yana da yawa, yana yin la’akari da kilogiram 3-5, yana riƙe da gabatarwar ta hanyar wucewa. Matakan sun fi dacewa da yankuna masu bushewa.
• Farashin F1. Tsire-tsire yana ɗaukar kwanaki 170-180, shugabannin suna auna kilo 2-4. Iri-iri ya fi dacewa da ajiyar hunturu na dogon lokaci.
• Fundaxi F1. Matures 135-140 kwanaki. Shugabannin suna auna nauyin 4 zuwa 6 kg, mai yawa da m, tare da tsari mai kyau, wanda za’a iya adana shi har zuwa ƙarshen bazara.
• Lyon F1. Tsire-tsire yana ɗaukar kwanaki 130-140. Kawun kabeji suna zagaye, mai yawa kuma suna auna har zuwa kilogiram 3. Ana iya adana samfuran har tsawon watanni 7.
• Galaxy F1. Matures 130-135 days, nauyi na kabeji shugabannin – 4-6 kg. Irin nau’in na iya girma a cikin ƙasa mai tarwatsewa, ba ya shafar thrips, kuma ana adana shi cikin shekara.
• Paradox F1. Lokacin girma yana kusan kwanaki 140, nau’in yana da matukar juriya ga kwari da fungi. Shugabannin suna auna kilogiram 3-5, fari a cikin yanke. Amfani da shi ne na duniya, wannan kabeji na iya kwanta har sai Mayu.
• Geneva F1. Matures a cikin kwanaki 130-140. Shugabannin suna da yawa, fari a cikin yanke, suna yin la’akari 3-4 kg. Ana iya adana matasan don watanni 8-9, aikace-aikacen yana da duniya.
• ‘Yan wasa uku. Kayan lambu ya kai yanayinsa a cikin kwanaki 145-160. Kabeji cikakke yana ba da sunan – kawunan kabeji ya kai nauyin kilo 12-15.
• Lezhebok. Ya girma a cikin kwanaki 140-160, yana auna kimanin kilogiram 4, wanda ya dace da kowane amfani. Ana adana samfuran har sai sabon girbi.
• Kiloton. Lokacin girma shine kwanaki 135-140, nauyin kai shine 3-4 kg. Uniform ɗin girbi, ana iya adana shi har zuwa watanni 7.
• Pood Kabeji yana sharadi a cikin kwanaki 135. Kawukan na iya yin nauyi har zuwa kilogiram 16, an adana su har zuwa watanni 4, sun dace sosai don gishiri.
• Kyandir Matures a cikin kwanaki 145-155. Shugaban kabeji yana da nauyin kilogiram 2-3, yana da zagaye, lebur, mai yawa, yana dauke da sukari mai yawa kuma yana da dandano mai dadi. Kayan lambu dace da pickling, adana don 4-6 watanni.
• Krautkayzer F1. In mun gwada da sabon nau’in Yaren mutanen Holland wanda ke girma a cikin kwanaki 130-160. Shugaban yana da yawa, yana auna kilogiram 3-6, leaflets masu matsakaici. Iri-iri masu dacewa da ajiya na dogon lokaci da pickling.
• Farashin F1. Yana da sharadi a cikin kwanaki 130. Ganyen suna da matsakaici, kore-shuɗi, nauyin kai shine 3-5 kg.
• Gano F1. Yana girma har tsawon kwanaki 140, yana iya zama a cikin filin na dogon lokaci. Shugaban kabeji yana da ƙarfi, yana auna kilogiram 3.5-6, ya dace da kowane nau’in sarrafawa.
• Turkawa. Matakan girma a cikin kwanaki 160-170. Kabeji na iya auna 2.5-3.5 kg, m, kintsattse. Kuna iya adana samfuran har zuwa Maris, ya dace sosai don pickling.
• Ukrainian kaka. Lokacin maturation shine kwanaki 165-175. Shugaban kore ne a saman kuma fari a kan yanke, yana auna kilo 3.5 zuwa 5. Ana adana kawunan kabeji har tsawon watanni 6.
• Farashin F1. Yana da sharadi a cikin kwanaki 135-140, ba a shafa shi da thrips kuma yana da tsayayya ga alternariosis. Kawukan su ne m, suna yin la’akari 3-4 kg.
• Langesvit Bivar Ya girma na kwanaki 160-175. Kabeji kawunansu suna da yawa, zagaye, suna auna kilo 2-4. Dogon adanawa da jigilar kaya, dace da tsakiyar Rasha.
• Mafi rinjaye F1. Matasa sun girma a cikin kwanaki 120-130, shugabannin sun girma har zuwa kilogiram 6. Yana tsiro ne kawai a cikin ƙasa mai dausayi, tare da manyan sutura. Ana adana kawunan kabeji na rabin shekara.
• Karin F1. Matures a cikin kwanaki 125-145. Launin kai kore ne, a cikin sashin rawaya. Nauyin kai har zuwa 4,5 kg, rayuwar sabis shine watanni 8.

Don shuka amfanin gona a kan wani yanki na sirri, ba lallai ba ne a zabi mafi yawan nau’in kabeji na marigayi. Yana da kyau a kula da dandano, sauƙin kulawa.

Yana da mahimmanci a kula da yadda nau’in iri-iri ko matasan ya dace da gishiri, shin kabeji yana da laushi lokacin gwangwani? Don shirya salads a cikin hunturu, yana da kyau a zabi iri tare da bakin ciki, m ganye, mai arziki a cikin sukari.

Jan kabeji iri

Jan kabeji an san shi na dogon lokaci, amma har yanzu ba a ci nasara ba. Popular Wannan shi ne saboda marigayi maturation na mafi yawan iri, ko da yake farkon hybrids yanzu bred. Hakanan yana da ɗanɗano mai ɗaci, kodayake yawancin nau’ikan zamani ba su da wannan koma baya. Wasu ba sa son launin shuɗi na kai, wanda ke ba da anthocyanin.

Akwai nau’ikan jan kabeji da yawa

Mafi kyawun nau’in jan kabeji:

• Calibos. Daban-daban na kabeji tare da matsakaicin lokacin girma: ripens na tsawon kusan kwanaki 110. Ganyen suna ja, purple ko lilac a ciki. Kawukan suna girma har zuwa kilogiram 2, ana girbe kimanin centi 500 na amfanin gona daga hac 1.
• Fa’idodin F1. Iri-iri yana girma a cikin kwanaki 120-125, shugabannin suna auna kimanin kilogiram 2. Yana da matukar dacewa da salads da pickles, resistant zuwa fungal cututtuka.
• Nurima F1. Wannan farkon balagagge ja kabeji yana da lokacin girma na kwanaki 70-80 kawai. ‘Ya’yan itãcen marmari suna zagaye, ƙananan, launi na lilac. Irin nau’in ya dace da salads a farkon lokacin rani, ba ya adana na dogon lokaci.
• Garancy F1. Faransanci marigayi matasan tare da lokacin ciyayi na kwanaki 140. Yana auna har zuwa 3 kg, an adana shi duk lokacin hunturu, mai dadi, ba tare da haushi ba. Noman ba ya haifar da matsaloli, saboda iri-iri yana da tsayayya ga fatattaka da fungi, dace da tsakiyar tsakiyar.
• Rodima F1. Matasan sun yi kama da halayen Garancy. Babban amfani shine tsawon rayuwar sabis. Kabeji ba ya lalacewa har sai girbi na gaba.
• Storema F1. Matures a cikin kwanaki 140-150, ana girbe amfanin gona daga Agusta zuwa Oktoba. Shugaban kabeji yana auna kilogiram 3.5-4.5, ana adana samfuran don watanni 4-5. A iri-iri ya dace da greenhouse namo.
• Mars F1. Lokacin girma shine kwanaki 105-110. Ganyen suna da matsakaicin girma, launin shuɗi, tare da ɗan ƙarami kaɗan, kai shuɗi ne, yawan kawunan shine 1300-1500 g.
• Nasara. Iri-iri na girma a cikin kwanaki 105-110. Shugaban yana da yawa, launin shuɗi mai duhu, yana auna 1.3-2 kg. Zai fi kyau a yi amfani da ‘ya’yan itatuwa don salads, kamar yadda suke dandana.

Duk nau’in jan kabeji yana da lafiya. An ba da shawarar yin amfani da su idan akwai anemia, cututtuka na gidajen abinci, hanta, ciwon sukari mellitus. ‘Ya’yan itãcen marmari suna riƙe kaddarorinsu a duk lokacin hunturu. An fi cin wannan kabeji sabo ne, amma kuma za ku iya tsinke shi. Bai dace da pickling da tsiri ba.

Farin kabeji da broccoli iri

Farin kabeji da broccoli dangi ne na kusa. Waɗannan nau’ikan ne na shekara-shekara. Abubuwan da ake ci na kayan lambu a cikin lokuta biyu sune inflorescences. Suna da yawa, masu jiki, sun taru a kusa da kafafu masu kauri. Farin kabeji yana da inflorescence wanda yake fari, cream ko tare da launin kore mai haske. A cikin broccoli, ba shi da yawa, kore, ya taru a kusa da tushe na tsakiya. Duk nau’ikan ko nau’ikan kabeji suna da kyau ga lafiyar ku. Masu gina jiki a duniya suna ba da shawarar hada da broccoli a cikin abinci.

Farin kabeji iri

Farin kabeji da mafi kyawun iri sun kai kilogiram 3. Amfanin amfanin gona ba shi da ƙarfi, sau da yawa rashin lafiya, saboda ƙarancin abokan cinikin lambu suna siyan iri. Mafi kyawun nau’in farin kabeji da aka girma zuwa yau:

• Bayyana. Wannan shine sunan mafi kyawun farkon iri-iri tare da lokacin girma na kwanaki 55-65. Matsakaicin girman kai kadan ne, kusan 300-350 g. Launi fari ne mai launin rawaya mai raɗaɗi. Kabeji yana da daɗi sosai, yana jure wa bacteriosis.
• Mavir-74. Wannan amfanin gona yana samar da amfanin gona sau 2 a shekara. Shugabannin suna da girma, suna auna 400-1200 g, tudu, fari.
• Flora Blanca. Wannan nau’in Yaren mutanen Poland ne tare da babban yawan aiki. Nauyin kawunan yana kusan 1200g, launin rawaya ko cream. Ana adana kabeji na dogon lokaci, yana iya ba da ‘ya’ya har sai sanyi na kaka.
• Farin kyau. Yana da sharadi a cikin kwanaki 125, kai yana auna 1200 g. Abin dandano yana da girma, ya dace sosai don daskarewa.
• F1 yanke. Lokacin girma na wannan nau’in kabeji shine kwanaki 75. Kawukan suna da girma sosai, nauyin su shine 2-3 kg.
• Farashin F1. Matasa tare da babban yawan aiki balagagge a cikin kwanaki 75-80. Shugaban yana auna kimanin kilogiram 3, don amfanin duniya ne. Iri-iri yana kira ga babban sutura.
• Garanti. Wannan nau’i ne na farko da ake girbe tsakanin kwanaki 45 zuwa 50 bayan dasa shuki. Shugaban kabeji yana auna 300-1000 g, yana da launi mai laushi.
• Abin F1. Yana girma na kwanaki 55. Kawukan suna da tsami, mai yawa, tare da kusan santsi. Iri-iri yana auna kilogiram 2.5-3, wanda ya dace da kowane nau’in sarrafawa.
• Mai mulki. Farko iri-iri tare da ƙananan shugabannin (300-600 g). Yawan amfanin sa da balaga ya bambanta, ya danganta da yanayi da yankin yanayi. Nau’in yana da tsayayya da cututtuka da yawa.
• Abin mamaki. Yana ripens da wuri, dace da girma a masana’antu greenhouses. Matsakaicin nauyin kan kabeji shine 900 g.
• Elena da kyau. Wannan farkon farin kabeji ne mai cike da dandano. Kawukan suna lebur da zagaye, tare da launin rawaya, matsakaicin 1.500 g.
• Farar kamala-NK F1. Yanayin yana faruwa bayan kwanaki 70-75. Inflorescence fari ne, an rufe shi da ganye, taro – kusan 950 g.
• Farashin Excel F1. Matures a cikin kwanaki 70, yana ba da girbi mai kyau. Shugaban yana auna kilogiram 2.5-3, an rufe shi da ganye sosai. A iri-iri ne resistant zuwa danshi, spring sanyi, cututtuka.
• Snow Maiden F1. Matasa marasa fa’ida tare da manyan fararen kawunansu masu nauyi kusan 1.2-1.5 kg. Yana da kyau kwarai palatability.
• Vinson F1. Tsire-tsire yana ɗaukar kwanaki 95 zuwa 100, shugabannin suna auna kilogiram 1.4-1.8, kamanni. Yana girma da sauri, yana da juriya ga cututtuka, ana jigilar shi da kyau.
• Baldo F1. Yana da ɗan gajeren lokacin girma, kwanaki 55. Shugaban yana auna 1-2 kg, m, tare da fadi da ganye.
• Bruce F1. Matures a cikin kwanaki 55-60, yana da manyan dusar ƙanƙara-fari. Yana jure matsanancin yanayin zafi. Girma a cikin greenhouses da kuma a cikin bude ƙasa, iri-iri ba ya buƙatar babban adadin taki.
• Seoul F1. Matasan tsakiyar-lokaci tare da lokacin girma na kwanaki 70-75. Shugaban karami ne, har zuwa 1000 g. Tasoshi, dogayen ƙasidu.
• Farashin Whiteexel F1. Lokacin girma shine kwanaki 65 zuwa 75. Kawukan suna da yawa, zagaye, lebur, dusar ƙanƙara-fari, nauyin kimanin kilogiram 2.5. A matasan ne unpretentious, jure matsanancin yanayin zafi.
• Lekan f1. Ya girma a cikin kwanaki 70-75, yana da manyan inflorescences masu nauyin 2-3 kg. Girbi a lokaci guda, da jigilar kaya, yana da kyakkyawar gabatarwa.
• Kagara F1. Lokacin girma shine kwanaki 75-80. Inflorescences suna auna kilogiram 2-2.3, suna da farin tint, ana jigilar su da kyau. Zai fi kyau a ci su sabo.
• Ƙaddamarwa F1. Jafananci marigayi matasan tare da lokacin ciyayi na kwanaki 90. Kawukan suna fari, suna auna kilogiram 1.5-2. Irin nau’in yana jure wa babban zafi, yana da tsayayya ga cututtuka.
• Malimba F1. Kawukan su ne fararen fata, suna yin la’akari har zuwa 1500 g, domed, mai yawa. Kabeji yana da ɗanɗano a ƙasa da sutura.
• Hoton F1. Farin kabeji na wani sabon abu Lilac ko Violet launi, ripens a cikin kwanaki 70-80, kai yana auna 700-1100 g. Kabeji yana da amfani ga pathologies na zuciya da jini.
• Candide Charm F1. Unpretentious matasan, ba da ‘ya’ya a duk yanayin yanayi. Lokacin girma shine kwanaki 75-80, shugabannin suna kimanin kimanin 1000-2000 g, suna da kariya daga ganye daga rana.
• Murmushi F1. Matures a cikin kwanaki 65-75. Shugaban kabeji yana da zagaye, mai yawa, yana auna 900-1600 g, yana da jigilar kaya, kuma yana da tsayayya ga cututtuka.
• Farashin F1. Kabeji tare da inflorescences a cikin siffar bishiyar Kirsimeti na launin kore mai haske. Maturation 80-90 kwanaki. Shugaban yana auna kimanin kilogiram 2, ganye ba su da kyau a rufe, suna da siffar triangular.
• Shuka shuni. Farin kabeji tare da inflorescence mai launin shuɗi ko purple, yana girma na dogon lokaci, kimanin kwanaki 160, yana da sanyi. Shugaban yana auna 1100-1500 g.
• Yarik F1. Kabeji balagagge a cikin kwanaki 60-65. Babban ingancinsa shine orange saboda babban abun ciki na carotene na launi na kai. Nauyin inflorescence shine 300-500 g.
• Barcelona F1. Lokacin girma shine kwanaki 75-80. Inflorescences suna da yawa, m, kai yana auna kimanin 3 kg, dace da kowane nau’in dafa abinci.
• Farin girgije. Matures a cikin kwanaki 110-115. Kawukan suna lebur da zagaye, tare da ɗan tuberosity. Girman inflorescences shine 400-600 g. Matakan suna riƙe da inganci na dogon lokaci lokacin da aka adana su a cikin firiji.
• Tauraron sararin samaniya F1. An girbe bayan kwanaki 70-75. Inflorescences na santsi mai santsi, inuwar kirim mai tuberous, kama da kirim mai tsami. Kawuna suna da ƙarfi, suna auna kilo 2-3.
• Skywalker F1. An girbe matasan Dutch bayan kwanaki 95. Yana da tsarin tushen ci gaba, saboda haka yana da juriya ga fari. Kawukan suna fari, manya, suna yin la’akari 2.5-3.5 kg.
• Kwallon kankara Yana sharuɗɗa don kwanaki 90-110. Kawukan suna da yawa, fari, suna auna 600-900 g. Rarraba yana da tsayayya ga mummunan yanayi, cututtuka.
• Farisa. Yanayin yana faruwa kwanaki 80 bayan dasa shuki da aka girma daga iri. Kawukan suna da girma, har zuwa kilogiram 2. Iri-iri yana jure sanyi.
• Fremont. Kabeji tare da ƙaramin farin inflorescence mai nauyin 1000-2000 g. Ya girma a cikin kwanaki 80, ana jigilar shi da kyau.

Broccoli iri-iri

Broccoli yana girma sosai a cikin yanayin greenhouse

Broccoli ko calabrez, mun fara girma in mun gwada da kwanan nan, saboda duk nau’ikansa na mazauna rani sababbi ne. Akwai nau’ikan greenhouse, farkon, matsakaici da marigayi hybrids, nau’ikan da aka ƙaddara don latitudes na arewa. kimantawa mafi ban sha’awa:

• Batavia F1. Iri-iri na farko tare da matsakaicin yawan amfanin ƙasa yana jure matsanancin yanayin zafi. Ba a adana shi da kyau, amma ana iya amfani dashi don sarrafawa, daskarewa.
• Ubangiji F1. Za a iya girbe girbi riga watanni 2 bayan shuka. Yana dandana mai kyau, dace da adanawa.
• Ironman F1. Hybrid tare da matsakaicin maturation. Yawan inflorescences shine 400-600 g, suna da ɗanɗano mai kyau.
• Montop F1. An girbe bayan kwanaki 60-65. Inflorescences suna da yawa, masu daɗi, suna auna kusan 900 g. Amfanin amfanin gona yana buƙatar ƙasa, mai jure sanyi.
• Gnome. Wannan matsakaicin farkon broccoli ne wanda ya dace da sarrafawa. Nauyin kai shine 300-400 g.
• arziki. Broccoli tare da ƙananan kai, har zuwa 150 g. Yana jin tsoron sanyi, yana da kyakkyawan cizo.
• Agassi F1. Ripens marigayi, adana har zuwa watanni 5. ‘Ya’yan itãcen marmari ne manya, game da 700 g.
• Marathon F1. Late matasan, resistant zuwa sanyi da cuta, amma ba haƙuri ga zafi. Inflorescence yana auna kimanin 700 g.
• Parthenon F1. Matasan broccoli na Japan tare da lokacin ciyayi na kwanaki 80-85. Ya dace da girma a kowane yanayi. Inflorescence ne m, yana yin la’akari 400-800 g, tare da dandano mai kyau.
• Li’azaru. Daban-daban kabeji broccoli da za a iya girma a tsakiyar Rasha, a Siberiya da Urals. Matures na kwanaki 70, ba tare da tsoron sanyi ba.
• Sautin. Iri-iri tare da ƙananan kawunansu da farkon maturation. Yana dandana kamar koren wake.
• Sarkin sarakuna Lokacin girma shine kwanaki 80. Siffar yayi kama da bishiyar Kirsimeti, inflorescences na inuwa mai laushi mai laushi.
• Sa’a Iri-iri na greenhouse, inflorescences suna auna 700-900 g, balagagge a cikin kwanaki 70.
• Nahiyar. Wani iri-iri na greenhouse tare da manyan inflorescences (600-900 g). An adana shi sosai kuma ana jigilar shi.
• Monaco F1. Lokacin girma shine kwanaki 70-75. Inflorescences sun kai kimanin kilogiram 2, santsi, domed. Za a iya daskarar da matasan ko kuma a ci sabo. Yana da kyau sosai a cikin jita-jita tare da ƙari na ruwan inabi lacrima, fiorentina.
• Kyakkyawa. Tsire-tsire yana ɗaukar kimanin watanni 3. Yawan ‘ya’yan itace shine 300-400 g, ana iya cinye su sabo ne ko gwangwani.

Don samun mafi kyawun amfanin gona daga broccoli da farin kabeji, ana ciyar da tsire-tsire. Sau da yawa a lokacin kakar, superphosphate, wani bayani na polycarbonate, an ƙara takin nitrogen. Wadannan amfanin gona suna girma sosai a cikin greenhouses. Don kare kariya daga cututtuka da kwari, ana amfani da fungicides, shirye-shirye “Tereks”, “Fungizol” da sauransu.

Beijing Col Iri

Kwanan nan kabeji na Beijing ko na kasar Sin ya bayyana akan teburinmu An adana shi na dogon lokaci, sabo, cinyewa har sai bazara. Siffar kai tana da tsayi, ganyen ba su da yawa kamar fari. Yana da ɗanɗano mai laushi da ɗanɗano fiye da sauran nau’ikan, wanda shine dalilin da yasa ake ƙara shi cikin salads. Ga mafi kyawun nau’in kabeji na Beijing:

• Tausayi F1. Matasan balagagge na farko tare da lokacin ciyayi na kwanaki 45-48. Shugabannin suna cikin siffar ellipse mai fadi, suna yin la’akari da 300-500 g. Ana jigilar nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i) nauyin XNUMX-XNUMX.
• Yuki F1. Matures a cikin kwanaki 65-70. Kai ne m da oblong, yana auna har zuwa 2 kg. Yana jure wa bambanci a cikin zafin jiki, ana iya girma a cikin bude ƙasa da ƙarƙashin fim.
• Mai sihiri F1. Lokacin girma shine kwanaki 50-60. Yana iya samun nauyi 1-3 kg. Ganyen suna da kintsattse, mai daɗi, dacewa da salads da pickles.
• Farashin F1. Yanayin yana faruwa bayan kwanaki 65. Shugaban yana da cylindrical, yana auna kilo 1-1.5. Ganyayyaki suna rawaya-kore, tare da tsari mai laushi, mai dacewa da salads.
• Nick F1. Wannan kabeji na Beijing yana girma tsakanin kwanaki 70 zuwa 80. Girbi sau 2 a kowace kakar. Kawun kabeji suna cikin siffa mai faɗin ellipse, suna auna kilo 2-3.

Sauran iri sun zo mana daga Gabas. Sau da yawa ana amfani da su azaman kayan ado. Samfurin Emerald na Japan na matasan yana da kyakkyawan dandano apple. Dude Victoria iri-iri ana ɗaukar kayan ado, amma kuma ana iya ci.

ƙarshe

Kabeji yana faruwa daban-daban. Lokacin zabar iri-iri, kula da kwanakin ripening da halayen girma.

Kusan dukkanin nau’in kabeji na gida sun dace da yankunan kudancin, amma farkon da tsakiyar kakar don arewa. Lokacin girma na iya nuna tebur akan kunshin. Kula da juriya ga yanayin yanayi daban-daban.