Characteristics of Larsia f1 cabbage

Characteristics of Larsia f1 cabbage

Cabbage Larsia f1 is a mid-late hybrid of white cabbage. Consider the features and characteristics of this hybrid.

Content
  1. Feature
  2. Description of the head
  3. Application <
  4. Growing
  5. Sowing
  6. Pick-up <
  7. Lighting <
  8. Watering <
  9. Temperature
  10. Feeding <
  11. Hardening
  12. Pests and diseases
  13. Conclusion <

Характеристика капусты сорта Ларсия f1

Characteristics of Larsia f1 cabbage f1

Characteristics

Larsia F1 is a high-yielding cabbage hybrid with a yield of 240-280 c / g The recommended planting density is 30-40 thousand plants per 1 ha. The growing season is 110-115 days – the time from planting seedlings to harvesting a full crop. The storage period after harvesting is from 4 to 8 months. Due to disease resistance, long-term storage on the vine, ideal for farming activities. It has an attractive presentation – is very popular in the agricultural production market. It is also great for growing at home.

Description of a head of cabbage

Larsia hybrid has a powerful head of cabbage with a high dry matter content and a large number of thin leaves.Description of the external and internal structure of the head:

  • shape – flattened, oval-round;
  • average weight – from 4 to 6 kg;
  • surface – smooth ;
  • density – high;
  • color – white with a green tint;
  • color on the cut – white;
  • thin veins;
  • the poker is short;
  • the internal structure is homogeneous.

The leaves of the hybrid outside are saturated green with a strong waxy coating, dense. The form is flat, rounded on the surface of the head of cabbage. The leaf rosette is compact, medium in size.

Application

Cabbage has excellent palatability: sweet, crispy. Suitable for fresh consumption, great for processing (sourdough, pickling, preservation). It retains its properties during heat treatment.

Cultivation

Sowing seeds of Larsia, a medium-late variety of cabbage, begins in the period from the third decade of March to the third decade of April. The ripening period of full seedlings before planting, open ground lasts 30-40 days.

Sowing

First of all, you need to prepare a soil mixture for future seedlings. The soil can be mixed independently or purchased ready-made in the store. Mix humus and sod land in a 1: 1 ratio, and add a little ash (1 tbsp. Per 1 kg of soil-mixture). You can also use peat.

Then prepare containers for filling the soil (boxes, cassettes, plastic cups).If the container was already in use, then it should be treated with a disinfectant or dried well. Fill the container with soil mixture and sow the seeds.

Pick-up

Растения нуждаются в пикировании

Plants need to dive

After 7-10 days the first shoots will appear. If your seedlings are located in boxes and densely sown, then two weeks after the emergence of seedlings, you should dive them into a separate container. When picking, you need to leave only strong and healthy plants.

Lighting

For the fast development of seedlings, good lighting for 14 hours a day is important. If the plants are in a dark room and do not receive enough sunlight, use fluorescent lamps.

Watering

Watering seedlings should be moderate, care must be taken that the earth does not dried up. Excess moisture also negatively affects plant formation. Systematic loosening of the soil is recommended.

Temperature conditions

Before the first seedlings appear, the air temperature should correspond to 18-20 ° C. During the growth period of seedlings, in order to avoid stretching and to strengthen the root system, there should be temperature differences: 16-17 ° C during the day and 7-10 ° C at night.

Top dressing

When growing seedlings in closed ground, regular nutrition of plants is mandatory.As fertilizing, you can use various fertilizers based on N, P, K. The first fertilizing takes place 7-10 days after the appearance of the first seedlings. The second – 2-3 days before planting in open ground.

Hardening

So that after planting the seedlings can quickly adapt in open ground, it is necessary to carry out the hardening process. The process begins 10 days before planting.

The first two days for 3-4 hours provide access to seedlings of fresh air. The next three days, the seedlings are taken out onto the street, every day, gradually increasing the time. The remaining five days, the seedlings remain on the street until planting in open ground.

In early May, 30-40 days after sowing seeds, 4-5 leaves should form on the plant – this indicates that it is time to plant seedlings in open ground. During planting, the plant needs to be deepened to a distance to the first true leaf.

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Pests and diseases

Cabbage Larsia F1 has a strong immunity to bacteriosis, thrips and caterpillars. Pests that often infect seedlings are a cruciferous flea. In the fight against small striped beetles, spraying the culture with Intavir will help.

The variety has a strong immunity to Fusarium.

If the watering and temperature conditions are not respected, the plant is prone to root rot and black stalk.

If the disease is affected, seedlings must be treated with Rizoplan or Trichodermin. Such preparations are environmentally friendly and will not harm plants in any way.

Conclusion

Mid-late hybrid cabbage has gained popularity among many gardeners. The vegetable has an excellent taste, ideal for processing.Suitable for farming activities growing in large volumes, with a view to further implementation. To obtain a quality crop, cabbage should be timely taken care of.

Anna Evans

Author ✓ Farmer

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