Description of the variety of cucumbers Paratunka

cucumber Paratunka f1 is a unique early ripening variety that occupies a high position in the world market. He appeared on the market not so long ago and immediately got the recognition of all farmers and ordinary people. What is the way to grow it so that the yield will please and does the variety have undeniable advantages?

Content
  1. Variety characteristic
  2. Description of the plant
  3. Description of the fruit
  4. Advantages <
  5. Cultivation of the cultivar
  6. Terms of care
  7. Prevention
  8. Conclusion <

Описание сорта огурцов Паратунка

Description of the variety of cucumbers Paratunka

Characteristics of the variety

Paratunka f1 fruit cucumber was bred in Holland in 2005. Just a few months later, the whole world already knew about this variety. m, so that her brainchild is recognized all over the world and it has received recognition at all possible exhibitions of seeds or vegetables.

This variety is characterized by the fact that it can show its high quality indicators in any climatic conditions. In the National Register, where this the species was introduced at the end of 2005, it is indicated that cultivation is possible in any climatic zone. Also, it can be planted not only in the greenhouse, but also in open ground.

Paratunka cucumbers f1 belong to early ripening, and hybrid crops. They are parthenocarpic, therefore, do not need environmental pollination. They do not need the help of bees and other insects for their own pollination. The description shows that the yield of this species is at the highest level.If you grow this variety, the crop will be 15 kg per 1 m2.

Description of the plant

The bushes have a bunch characteristic. The growth of the plant is of medium height and reaches a maximum of 1.2 m. Leaves and branches form on the trunk of medium density, which greatly simplifies the maintenance and harvesting.

The leaves have a dark green tint and have a slight roughness. On the lateral stems, a prickly roughness is observed. This allows the variety to defend itself against insects that want to profit from nectar from the yellow flowers.

Description of the fruit

Each fruit is characterized by an oval shape. In some cases, there are cylindrical cucumbers. On the surface there are small tubercles that are evenly distributed over the entire area of ​​the fruit. The length of the cucumbers does not exceed 10 cm.

The pulp is quite soft, but does not have empty sections in its structure. It tastes quite juicy and sweet. There are no indicators of bitterness. A pleasant aroma, which is noted in all cucumbers, is characteristic. The weight of one fruit can be from 80 to 100 g. This variety is universal in application. Suitable for both eating raw and making salads, and for canning or pickling. Pickled gherkins have a crispy characteristic that most attracts people in this form.

Advantages

If we consider the description of this variety, we can conclude that it has the following advantages over other varieties of cucumbers:

  • resistance to diseases, bacteria and viruses;
  • universal in use;
  • fruits develop within the same time and have the same structure;
  • early ripening fruits;
  • can be grown both in a greenhouse and in open ground;
  • high characteristics of taste and presentation.

The disadvantages of this not detected.

Variety cultivation

Оберегайте растение от прямых солнечных лучей

Protect the plant from direct sunlight

Growing and planting seeds or seedlings occurs only after the soil warms up to a certain temperature. It should be at least 18 ° C. After all, this will allow the root system not to die, but to develop at lightning speed. Planting seeds is carried out in advance. It is important to remember that this should be done 30 days before planting in open ground.

Planting is carried out only in light soil, which is rich in useful substances and trace elements. Seeds do not have to be treated with chemicals or warmed up. They can calmly survive all the unpleasant environmental factors. Landing should be carried out only in special containers.The distance between the holes should be about 3 cm. In order for the seeds to germinate, a certain temperature and humidity in the greenhouse are important. The temperature should not exceed 20 ° C, but the humidity is moderate. This is done so that the seeds do not burn out or become covered with charm.

Only seedlings that have 2-3 full leaves are planted in the ground. A distance of 50 cm is set between the rows, and between the holes it should be 28 cm. If you are going to grow crops in open areas, you need to make sure that as little sunlight as possible gets on the cucumbers, because they can pick up moisture and not give plant fully develop.

Rules of care

Paratunka does not require special care. However, if you follow all its rules, you can increase the amount of the crop by at least 2 times. It is important to note the fact that Paratunka is very fond of a large amount of water. For this reason, watering should be carried out immediately after the drying of the soil. But, you should control the amount of water, because its plentiful amount can lead to rotting of the roots. Watering is carried out only in the evening and only with warm water.

In order for the crop to multiply, do not forget about clothespin side shoots and removing the first few ovaries.The plant should not exceed the height of the tourniquet to which it is attached, so you need to attach the upper shoots to slow their growth. Top dressing should be carried out not once, but at least 4.

Prevention

Breeders made sure that this type of cucumber is not exposed to insects and other pests . Also, it is not affected by fungal and viral infections, as well as bacteria that may be in the soil or air. But, experts recommend not to forget about preventive measures. This will speed up the ripening process of excellent fruits, with high commercial quality indicators.

As a preventive measure, you can use traditional medicine recipes (potassium permanganate solution, Bordeaux liquid or garlic tincture) or specialized chemicals. You need to buy only proven products, because the further quantity of fruits sold and consumed depends on their quality. Disinfection is required 3 days prior to irrigation. This will allow all the necessary substances to soak into the stem, and the excess will be removed with water.

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Conclusion

Paratunka is that sort cucumbers which is very It quickly won the hearts of many farmers and ordinary people, although it does not require special care, it gives uniquely high rates of yield and quality. Therefore, if you are still thinking about what kind of planting to plant on your site, you can rest assured that it’s Paratunka that will suit you perfectly.

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Anna Evans

Author ✓ Farmer

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