general bayanin
Macadamia kwaya ce ta Ostiraliya mai yawan kalori. Irin wannan goro
dauke da mafi tsada a duniya domin da wuya girma,
yana da saukin kamuwa da hare-haren kwari, kuma bishiyar da kanta ta fara ba da ‘ya’ya
kawai shekaru 8-10. Macadamia yana girma a cikin rana mai zafi a ko’ina.
6-7 watanni.
Girke-girke mai girma yana da siffar mai siffar zobe kuma diamita na 1,5-2 cm. An rufe goro da
da wuya a cire kwasfa mai launin kore-launin ruwan kasa. A cikin masana’anta
yanayi don cire harsashi amfani da layin atomatik tare da biyu
rollers. Nisa tsakanin axles ya zama musamman ƙasa da
matsakaicin girman goro, sakamakon haka, harsashi ya karye ya ruguje.
yayin da hatsi ya kasance cikakke kuma ana motsa su don ƙarin sarrafawa.
Masanin ilimin botanist Ferdinand ne ya fara bayanin dangin gyada
von Müller fiye da shekaru 150 da suka wuce. Gyada ana kiranta da mafi kyawunta
abokin John McAdam. An fara noman shuka a cikin 1858.
Farfesa Walter Hill ya karɓe shi, wanda ya fara rarrabawa sosai
tsire-tsire a cikin jama’ar gida kuma ya rubuta rubutun game da kaddarorin masu amfani
macadama. Da farko, an yi tarin goro da hannu kuma ya isa
dogo kuma mai wahala. A rana daya, mutum daya ba zai iya tara fiye da 150 ba
kilogiram na walnuts. Haɓaka ci gaban fasaha ya haifar da ƙirƙira a Ostiraliya
na’ura don tattara goro, wanda a cikin sa’o’i 8 zai iya tattara har zuwa ton 3.
macadamiya. A shekara ta 1972 an samu ribar goro na ton dubu 70 na goro.
ta shekara
A halin yanzu an san nau’in macadamia tara. Daga cikin waɗannan, biyar suna girma musamman
a Ostiraliya da sauran biyun suna girma a Hawaii, Brazil, California
da kuma Afirka ta Kudu. Shuka ba shi da yawa kuma ya fi son
ƙasa mai mai, magudanar ruwa da matsakaiciyar acidity. Ba shi da kwanciyar hankali
zuwa sanyi da mafi ƙarancin zafin jiki mai yuwuwa gare shi
+ 3 ° C.
Amfani Properties na macadamia
Haɗin kai da kasancewar abubuwan gina jiki
Danyen kwaya macadamia ya ƙunshi (a cikin 100 g):
kalori 567 kcal
Macadamia yana cike da abubuwan gina jiki. Babban
bitamin (rukunin B, E,
PAGES),
ma’adanai (calcium,
selenium,
jan ƙarfe,
fósforo
tutiya,
potassium
sodium),
Organic acid da fats.
Amfani da kayan magani
An yi la’akari da gyada da fa’idodin kiwon lafiya da yawa. An yi imani da cewa tsari
Cin goro yana ba da ƙarfi, yana kawar da ciwon kai da ke haifar da shi
migraine, yana kawar da matsalolin fata, yana daidaita launi da mai.
Bugu da ƙari, abubuwan da ke cikin walnuts na iya kawar da yawan ƙwayar cholesterol da aka tara.
na jiki, wanda shine kyakkyawan rigakafin cututtuka na zuciya da jijiyoyin jini
cututtuka, suna taimakawa tare da cututtuka na haɗin gwiwa, kasusuwa, an dauka
a cikin aikin likita don angina pectoris,
meningitis
da kuma osteoarthritis.
Masu gina jiki suna ba da shawarar maye gurbin abinci don rasa nauyi
a cikin ɗimbin macadamia, wannan zai cika jiki da kuzarin da ya ɓace.
Ana samar da man fetur mai mahimmanci ta hanyar masana’antu daga macadamia.
bi da konewar digiri na biyu na nau’ikan ilimin halittu, cire gubobi,
rejuvenates fata, smoothes lafiya wrinkles. Macadamia man
Kaddarorinsa sun yi kama da kitsen glandan dan Adam, don haka
Ana amfani dashi don tada microcirculation na jini na subcutaneous, ƙarfafa
Ciwon gashi.
A cikin dafa abinci
Macadamia don dandanonsa kusa da hazelnuts
yadu amfani da su yi cakulan desserts, salads
ko sauran abincin teku. Wasu masu cin abinci sun yarda da haka
don bayyana cikakken dandano na goro, ya kamata a cinye shi tare da sherry
ko kofi mai karfi.
Abubuwan haɗari na macadamia
Kwayar macadamia ba ta da contraindications don amfani. watakila
kawai bayyanar alerji
halayen mutane masu rashin haƙuri ga samfurin. Tsanaki
Wajibi ne a ci goro ga masu rashin lafiyar hazelnuts ko gyada.
Macadamia na iya haifar da mummunar guba a cikin dabbobi, musamman
a cikin karnuka tare da lokacin gyarawa fiye da sa’o’i 48.
Kuna so ku nutsar da kanku a cikin yanayin wuraren da macadamia goro ke girma? Baƙar yashi, manyan kunkuru da aku… Wurare masu kyau sosai, kalli bidiyon.
