Bayani
ChileCapsicumfrutescens, patata) shine mafi girma
Halaye masu sanyaya zuciya a cikin babban labarin dafa abinci. Sunan kansa ya fito daga
de chile, wanda ke nufin ja a cikin Aztec.
A Turai, kayan yaji sun bayyana bayan balaguro zuwa Amurka.
nahiyar ta shahararren matafiyi Christopher Columbus, wanda
aka kawo wake daga can,
taba, kayan lambu iri-iri da barkono barkono.
Mambobin wannan balaguron sun bayyana wannan shuka kamar haka: “tana girma
Yana kan tsibirin Hispaniola, kuma mazauna wurin suna kiransa “axi.”
Chilean ƙasar suna amfani da ko’ina kuma yana da ɗanɗano mai yaji fiye da
da barkono mai sauƙi. Yana girma kamar daji, kamar fure. ‘Ya’yan itãcen marmari ƙanana ne,
A cikin abin da akwai quite kaifi tsaba. Chile a cikin Caribbean
ana gane shi a matsayin ‘ya’yan itace kuma ana cinye shi daidai. Bude wannan
Samfurin yaji ya kawo fa’idodi masu yawa ga Mutanen Espanya. Kuna iya tabbata
sun tabbatar da cewa babban birnin Turai na Chile shi ne Hungary.
Ya bayyana a nan a lokacin da Turkawa suka mamaye. Bayyanar wannan
barkono a cikin ƙasa ba za a iya kiransa kwantar da hankali ba, tun da an haɗa shi
don kisan kai ne da tashin hankali. Har ma an gano cewa
cewa shuka yana da kayan sihiri. ‘Yan kasar Hungary suna da’awar
Godiya ga chili da suka sami damar kula da yanayinsu na musamman.
Rawar ƙasar Hungary da ake kira «czardas» wajibi ne
barkono tare da “zafin wuta”.
Abin ban mamaki, chili da barkono ba su da wani abu gama gari, duk da haka
game da abin da suke kiran su da sunan “barkono.” Na siyarwa
nuna a matsayin duhu ja ‘ya’yan itace. Siyar da bushe kuma gaba ɗaya
gwangwani irin su barkono cayenne, chili, da barkono Turkiyya.
Faransawa sun san shi a matsayin “barkono cayenne” kuma suna danganta shi
tare da mulkin mallaka na aikin tilastawa, saboda ana shuka barkono a can tare da sauran
shuke-shuke.
Sunan “Chile” ya bayyana godiya ga masu nasara waɗanda suka sadaukar da kansu ga
rarrabawarsa. Wannan ya faru ne saboda kuskuren da suka yi imani
Ƙasar mahaifar wannan shuka ita ce ƙasar Chile.
Iri:
- Idon tsuntsu – yana da kaifi sosai kuma yana da kusurwa mai kaifi
siffar. - Poblano – barkono mai zafi babba da matsakaici.
- atarugu – abin da ake kira “dabba” na kowane irin barkono.
- Serrano – Ana bambanta wannan nau’in ta hanyar siffar harsashi.
- Jalapeño – Yana iya zama ja ko kore.
- Anaheim – yana da ɗanɗano kaɗan kaɗan.
Yadda ake zaba
Lokacin siyan barkono barkono, kalli kwafsa da kyau. bushewa
siffar, ya kamata ya zama uniform a launi. Dole ne ‘ya’yan itace su kasance masu ƙarfi
ba tare da wata alamar tsaga ba. Idan kana da tabon orange mai haske
launi, don haka wannan alama ce da ke nuna cewa ƙwayoyin cuta sun kai hari ga barkono da yawa
kafin ku.
Yadda ake adanawa
Fresh chili yana da ƙarfi ga taɓawa kuma yana da fata mai sheki. Idan a
Kuna so ku ajiye shi a cikin siffar guda ɗaya, to yana buƙatar sanya shi
a cikin firiji, amma kada a ajiye shi fiye da kwanaki biyar.
Don ajiya na dogon lokaci, ana iya sarrafa shi a cikin vinegar ko
man kayan lambu.
Ajiye a cikin kwasfa, ba ƙasa ba. barkono na ƙasa
ya rasa dandanon sa kuma ana bayar da shi.
Ana ba da shawarar yin wani nau’i na garland da bushe shi a cikin irin wannan
siffar.
Wata hanyar ajiya ita ce ta daskare, amma da farko
a nannade barkono a cikin jakar filastik. Dole ne ku koma zuwa
a lokuta na musamman, domin ta wannan hanya mai mahimmanci
abubuwa
A cikin dafa abinci
Chile ita ce mafi mashahuri kayan yaji a duniya. ON
dafa abinci kawai ba shi da daidai. Karamin barkono, ya fi kaifi.
Idan baku san yadda barkonon ke da zafi ba, fara sa a kan faranti
kadan kadan, sannan a kara gwargwadon bukata.
Ana amfani dashi sau da yawa don yin miya: kifi, tumatir.
Abu ne mai mahimmanci na yawancin jita-jita na nama. Chile ta kara
yayin dafa kifi, tsiran alade, wake, miya, shinkafa, da kabeji.
Hakanan ana amfani dashi don kiyayewa. Kada a ƙara barkono
a cikin tafasasshen mai saboda ya koma baki, ya rasa launi ya zama daci.
A cikin al’ada
Wannan barkono mai zafi shine mafi mahimmancin kayan yaji a cikin kayan yaji tare da iri ɗaya
suna, shine babban bangarensa. Tafiyanku
ya fara ne a wurare masu zafi na Amurka, kuma daga nan ya fara yaduwa
duniya. Mexico ta bude masa sababbin kofofi, domin ta kasance
can chili ya zama alamar abinci na kasa. Wannan barkono ya zama dole
wani ɓangare na abincin Aztecs. Ya zama sananne saboda imanin Indiya,
bisa ga abin da, cin abinci mai yawa na wannan
kayan lambu ba zai iya rinjayar ƙarfin jima’i kawai ba, har ma yana ba da kyauta
Kuna da ikon sihiri wanda ke ba ku damar rinjayar mutane. Wasu
kabilun Indiyawan Mexiko an daidaita Chile da wani abin bautawa.
Darajar abinci mai gina jiki da gram 100:
Sunadaran, g Fat, g Carbohydrates, g Ash, g Ruwa, g abun ciki na caloric, kcal 2 0,2 1,5 6,5 90,2 40
Amfanin barkono barkono ga lafiyar jiki
Haɗin kai da kasancewar abubuwan gina jiki
Tushen barkono yana cike da bitamin, niacin,
folic acid, thiamine, beta-carotene, pyridoxine, riboflavin.
da ascorbic acid. Bugu da kari, yana dauke da manganese.
baƙin ƙarfe
tutiya,
Calcio
da kuma phosphorous.
Amfani da kayan magani
Amfanin chili yana cikin bitamin da ma’adanai da ke cikinsa
da macronutrients.
Amfaninsa na matsakaici yana inganta ci, yana daidaitawa.
tsarin narkewa yana aiki kuma yana haɓaka metabolism. Wannan ba ta wata hanya ba
Ba shine kawai tabbataccen dukiya na barkono mai zafi ba. Kowa ya sani
ingantattun tasirin sa akan aikin kwakwalwa
da hanta.
Ya kamata a yi amfani da shi ga mutanen da ke fama da rashin barci, allergies,
mura, mashako asma, farfadiya, hepatitis
da kuma atherosclerosis. Yana da matukar muhimmanci a san cewa wannan shuka mai ƙonewa yana iya
rage jinkirin haɓakar ƙwayar cuta.
Tare da taimakonsa, jiki yana samar da endorphins, wanda ke karuwa
mu jure wa danniya, da kuma muhimmanci ƙara zafi
bakin kofa. Chile tana inganta yaduwar jini kuma tana shafar tsarin rigakafi.
A sakamakon binciken da aka gudanar, an bayyana cewa barkono
ana iya amfani dashi don magance ciwon sukari mellitus.
Hatsari Properties na barkono barkono
Yi hankali kada ku shiga cikin mucous membrane.
da rauni a bude.
Chile na iya cutar da mutanen da ke da matsala
na narkewa kamar fili. Har ila yau, likitoci sun ce ya kamata ku tabbatar da bi
don kada barkono ya shiga tare da raunuka da mucous membranes.
Wannan barkono kuma na iya haifar da ƙwannafi. Don jin komai
matsalolin, yana da kyau a ci barkono a cikin ƙananan yawa.
Kowa ya san cewa barkono ba kawai yaji ba, har ma da lafiya.
Makircin ya bayyana sirrin dacinsa.
