Characteristics of the variety of peppers Zorka

Zhorka pepper variety is one of the most popular among sweet varieties. Zorka pepper is appreciated for its excellent taste and high yield.

content
  1. Grade characteristics
  2. Bush description
  3. Description of the fetus
  4. Planting pepper Zorka
  5. care
  6. Watering
  7. Loosening and weeding
  8. Feeding <
  9. Pests and diseases
  10. Conclusion <

Characteristics of the variety of pepper Zorka

Characteristics of the variety of pepper Zorka

Grade characteristics

Zorka is an early and middle variety. After 90-95 days, the bush gives the first fruits.

The benefits of diversity:

  • unpretentiousness to growing conditions;
  • ease of care;
  • high level of disease resistance.

Fruits can be transported over long distances. They do not deteriorate during transportation.

Dawn can grow both in open ground and in greenhouses. Vegetable culture is grown both at home and on an industrial scale.

The only drawback of the culture is that it is afraid of severe frosts. If in winter the temperature drops below -20 ° C, the plant is grown only in greenhouses.

Description of the bush

The bush is slightly leafy, that is, there are a small number of leaves on it, is half-sized. In height reaches 45-55 cm.

Description of leaves:

  • of medium size;
  • of a rich dark green color;
  • slightly wrinkled.

On one plant there can be 8-9 fruits at a time. That is, with 1 square. m collect about 40 vegetables.

Description of the fruit

The fruits of the variety Dawn are drooping, have a prismatic shape, are smooth.

Other characteristics of the fruits:

  • large (weight – up to 130 g);
  • meaty;
  • juicy;
  • tasty.

The color changes as it matures. Peppercorns can initially be light yellow, closer to the ripening period, bright red.

Fruits are often consumed fresh, but are also used to make vegetable stew, lecho or pies. Stuffed peppers can be prepared from it. Fruits are excellent for preservation.

Planting pepper Zorka

Wind-protected areas are suitable for planting. It is important that the plants are not in the shade.

Zorka peppers must not be planted where tomatoes, eggplants and potatoes used to grow: they are affected by the same diseases, pests that can overwinter in the ground and infect new plantings.

Before planting, you do not need to fertilize the soil, especially with nitrogen fertilizers and fresh manure: this can lead to the growth of the plant itself, which will negatively affect the yield of the bush.

Plants need sunlight

Plants need sunlight

Better carry out preparations in the fall:

  • remove the remnants of previous crops;
  • dig a plot of soil where it is planned to plant Zorka;
  • make fertilizers (superphosphate, wood ash, humus).

In the spring before planting, only the soil is loosened. Planted in open ground when frosts pass.

Before planting, holes are prepared, 2 liters of water are poured into each. Seedlings are taken from the pots and buried in the holes a little deeper.

Vegetables are planted at a distance of 35-40 cm from each other. The optimal distance between the beds is 60-65 cm.

Care

Watering

Watering starts even at the stage of planting in open ground. Seedlings are abundantly watered before being removed from the pots.

The first time after planting is watered every 2 days. It is important not to damage the young plants with strong water pressure, it is better to do root watering using the drip irrigation method.

Watering is carried out in the early morning or evening, so that the water is absorbed and not instantly evaporated. harvest less often – once every 5 days. They focus on soil moisture and air temperature.

Loosening and weeding

Loosening and weeding is carried out to remove weeds and enrich the soil with oxygen.Often use a non-pointed hoe.

Loosening is not carried out in the first 2 weeks after the pepper is planted in the ground, as thin roots can be severely damaged.

Then they are loosened a day after watering or depending on weed growth . During fruiting, you can hone each pepper individually.

Feeding

After planting, pepper Zorka needs to be added with nutrients. He is fed 3 times. The first time – 10-12 days after planting in the ground. It is best to use a mixture of slurry (chicken droppings) and mineral fertilizers. Instead of manure (litter), you can add ammonium nitrate.

Recipe for a solution based on manure (litter):

  • in 10 liters of water, 1 liter of chicken manure (or 2 liters of manure) is bred, 50 g of superphosphate, 20 g of potassium chloride, 200 g of wood ash;
  • let it brew for 1-2 hours;
  • take 300 ml of solution per 1 bush.

Recipe from ammonium nitrate: 15 g of ammonium nitrate, 50 g of superphosphate and 20 g of potassium chloride are diluted in 10 l of water. You do not need to insist, you must immediately bring it to the root.

The second top dressing is done when the ovary appears. 1 liter of manure diluted in water at a ratio of 1:10 is poured under each bush.

For the third time, the vegetable crop is fed when the fruits ripen. The recipe is the same as with the first feeding.

Anna Evans

Author ✓ Farmer

View all posts by Anna Evans →