Characteristics of the variety of peppers Temp

Characteristics of the variety of peppers Temp

Hybrid pepper Medium early pace belongs to the category of nightshade garden crops. It has found application in both industrial and home cooking.

  1. Characteristic of the variety
  2. Description of the bush
  3. Description of the fruit
  4. Care
  5. Seed preparation
  6. Planting <
  7. Care procedures
  8. Pests and diseases
  9. Fusarium <
  10. Wet rot
  11. Stolbur
  12. Conclusion

Характеристика сорта перцев Темп

Characteristics of the variety of peppers Temp

Characteristics of the variety

Pepper Temp f1 is precocious, from planting to technical maturity 85-90 days pass. From germination to biological maturity – 100 days.

Variety Temp has excellent taste, it is resistant to:

  • pests and diseases (tobacco mosaic, vertex rot);
  • sudden changes in temperature (can withstand up to -20 ° C);
  • drought or excessive humidity;
  • verticillus wilting, etc. .

Temp f1 sweet pepper has a high yield. On average with 1 square. m collect from 4 to 6 kg, if the vegetable crop grows in open ground. If pepper is grown in a greenhouse or greenhouse, with 1 square. m receive up to 10 kg of fruit.

Description of the bush

According to the description, the bush has several features:

  • Average height (60-80 cm).
  • Half-spreading, power, good foliage, which does not require shaping and frequent trimming.
  • Oval shape of the leaves, uniform development of the leaf plate.
  • Pale green color of the leaves.

Description of the fruit

Variety Temp F1 is distinguished by sweet, juicy fruits. The type of vegetable is Hungarian. The surface is ribbed, in the form of separate lobules.

According to the description, the fruits of the Temp pepper have the following characteristics:

  • fineness (weight of 1 fruit is 100-130 g);
  • conical shape;
  • droopy;
  • meatiness;
  • smoothness;
  • gloss.

Wall thickness – 4-5 mm. The number of chambers is from 3 to 4. At the beginning of ripening, the color of the fruit is light green, during the period of biological maturity it is red.

Pepper Temp is excellent for fresh consumption and processing. It is used for cooking stuffed peppers, vegetable stews, soups, and slices for grilling roasting.

Sweet fruits are used for cold summer salads, vegetable smoothies, and fresh fruits. They are also suitable for conservation.


Pepper care Temp f1 is the same as for other hybrid varieties. First, seeds are selected. After purchase, they are placed in water and left for 5-10 minutes. Those seeds that fall, you can leave.Those that pop up must be discarded, as they are empty and will not germinate.

Seed Preparation

Seeds are treated with a manganese solution for prophylactic purposes. 5 g of potassium permanganate and diluted in 1 liter of water. The seeds are kept in the solution for no more than 10-20 minutes, after which they are washed and dried.


При посадке важно соблюдать дистанцию

When planting, it is important to observe the distance

Landing is carried out according to the scheme: 5-7 bushes per 1 sq. km. m. If you increase the density of planting to 8-10 plants, the bushes will give a low-quality crop. The roots will weave, which will reduce the resistance to disease and make the Temp pepper more vulnerable.

When planting, keep a distance of 30 cm between the bushes and 70 cm between the rows. The plant’s neck is not deepened into the ground to prevent decay.

Care Procedures

Pests and Diseases

Mistakes in care can cause the development of diseases.


An excess of moisture provokes the appearance of fusarium. With damage, the leaves fade, acquire a pale shade, the process of photosynthesis stops. It is impossible to save the infected bushes, therefore they are uprooted and burned.


Wet rot

The cause of this disease is excessive humidity, frequent watering in rainy weather. dark spots, after 3-5 days they affect most of the plant. As a result, the skin of the fetus dries. It becomes watery, soft. You can’t eat such a vegetable. For prevention, bushes are sprayed once a month with a solution of copper sulfate.


Stolbur is the cause of twisted and fallen leaves. Because of it, the plant stops growing, the fruits become concave, aphids and ticks may appear.To stop the defeat by the column, the bushes are dug up and cleaned. The soil where they grew is disinfected with Phytosporin or manganese solution.


Temp f1 peppers are an early ripe, sweet hybrid with a yield level of 6-10 kg per 1 sq. .m. The fruits have a sweet taste, juicy, fleshy. Vegetable care is traditional and uncomplicated, which makes the culture popular among gardeners.

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Anna Evans

Author ✓ Farmer

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