Characteristics of pepper varieties Gogoshara

Characteristics of pepper varieties Gogoshara

Gogoshara pepper is a variety that Moldovan breeders bred. Refers to tomato plants.

  1. Description
  2. Description of the bush
  3. Description of the fruit
  4. Advantages and disadvantages
  5. Care
  6. Seedling care
  7. Watering <
  8. Loosening <
  9. Pick
  10. Feeding <
  11. Temperature
  12. Aftercare
  13. Diseases and pests
  14. Conclusion

Перец сорта Гогошары

Gogoshary pepper

Gogoshary combines many varieties of circular peppers. They are all similar and among themselves. May differ a little in shape and taste. But they are grown and looked after the same.


Mid-season variety. After full germination until the technical ripening phase about 110 days pass from the fruit, and the vegetables of these species are also called the Ratunda. It is under this name that it is worth looking for in stores.

Gogoshara pepper varieties:

  • Ratunda
  • Ruby 2;
  • Merishor;
  • Olenka;
  • local Gogoshar;
  • Hybrid Candy;
  • Hybrid Olenka;
  • Golden Anniversary;
  • Apple Spas;
  • Golden Tamara.

It is necessary to grow in places far from the growth of bitter and sweet peppers.After all, culture is easily pollinated and can acquire an unusual taste. The site should be illuminated and protected from winds and drafts. Good precursors for pepper are beets, cucumbers, onions, carrots. Potatoes and tomatoes are bad, because the plants are affected by the same diseases that are stored in the soil.

The land for cultivation should be light and loose, permeable. The best choice would be loam with the addition of humus. Grown in open and closed ground.

Description of the bush

The plant is a standard, mundane. It has small dimensions: the height of the bush reaches 50 cm, width – 45 cm. The leaves are rounded, pointed at the tips. Their color is dark green. Due to its small growth, it is better to grow the crop in greenhouses and film tunnels.

Description of the fruit

Peppers are rounded in shape, flattened, resemble balls or small pumpkins. Large – the mass is 50-130 g. They have 4 chambers, ribbed. Wall thickness 7 mm. Vegetables, depending on the species, can be of different colors: green, yellow, red. Some have it unusual: purple, burgundy, black. Thanks to the powerful stalk, many vegetables are directed upwards. The pulp is dense, juicy, fleshy. The taste is sweet, there is no bitterness. Use in fresh and processed form.

Advantages and disadvantages

Gogoshara pepper variety has a number of positive characteristics:

  • high yield;
  • fruitiness of fruits ;
  • good preservation;
  • transportability;
  • low calorie content;
  • usefulness – contains vitamins of group B, PP, C and many trace elements ;
  • the ability to ripen in a ripped mill.

There are also disadvantages: it does not tolerate drought, and is prone to certain diseases and pests. One must be extremely careful with the stems, because they are very fragile.


Перец требует ухода

Pepper needs care

Gogoshary pepper needs to provide optimal growing conditions. They are the key to a high yield.

Seedling Care

The plant is cultivated by the seedling method. To grow strong and healthy seedlings, you need to properly care for them. This process includes the following activities:

  • watering;
  • loosening;
  • diving;
  • feeding;
  • ensuring adequate temperature and lighting.


Watering is often, but moderately, when the topsoil dries up. Water should be warm, settled.


Loosened must be carried out very carefully so as not to catch the roots. It is not made if the sprouts are less than 1-2 cm.


Gogoshary pepper refers to those plants that require dive seedlings. It is produced when the sprouts have 2-3 real leaves. This process is important because a strong root system is formed in the plant. Care must be taken not to damage sensitive roots.

Top dressing

Fertilize seedlings 12-14 days after emergence. For this purpose, liquid complex fertilizers are used. They are used strictly according to the instructions.

Temperature conditions

The description says that seedlings must be grown warm, because Gogoshara pepper belongs to plants that love it very much. Seedlings germinate at 25-26 ° C, then you can maintain the indicators at the level of 18-22 ° C. The temperature is lowered gradually so that there are no sudden changes. Otherwise, seedlings can slow down their growth or die completely. Two weeks before planting, seedlings must be hardened. To do this, containers with them are taken out into the shaded place for 1-2 hours every day.

Care after planting

To prevent the culture from dropping ovaries and flowers, it is necessary to warn drying of the soil. You need to moisten it regularly. Warm water can also be applied between the rows to increase humidity.

It is imperative to loosen the soil, but carefully so as not to damage the roots, because they are not deep. Instead of loosening, you can do mulching.As mulch, straw, sawdust, dried grass are used. Lay a layer of 2-3 cm.

It is also worth periodically weeding. Weeds are pulled out only in row-spacings, this should not be done near the roots.

The description of the variety says that Gogoshara pepper needs top-dressing. It is carried out in 3 stages:

  • after planting in a permanent place;
  • during the flowering period;
  • during the appearance of the fruit.

Fertilize with nitrogen, complex, phosphoric agents. The dosage must be determined strictly according to the instructions so as not to harm the roots of sweet pepper.

The plant requires garter, because the fruits are quite large. They heavily load the bush. When picking vegetables, you must hold the stalk so as not to damage the whole bush. The first vegetables are harvested when they are in the phase of technical maturity.

Diseases and pests

Since this type of bell pepper is susceptible to disease, preventive measures or treatment should be taken if necessary . The culture is affected by various types of rot, fungi, Colorado beetles, slugs, aphids. Because of them, sweet pepper slows its growth or dies.

The correct conduct of agricultural processes will be a good prevention of diseases. Also, after harvesting, all plant residues are removed from the site. Before planting the seeds, they are pickled.

From organic products, ash and chalk are used. They periodically powder bell peppers.

For therapeutic purposes, insecticides are sprayed. Processing is done 2-3 times per season with an interval of 3 weeks. With fungal diseases, 1% Bordeaux liquid is used. Before flowering, they are sprayed with Oxychom: 2 tablets are given per 10 liters of water. Infected fruits are burned or buried.

Slugs and beetles can be collected by hand. Pest eggs are also killed.

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Pepper ratunda (gogoshar) Pepper Ratunda (gogoshar)


Gogoshary peppers are interested in summer residents by their unusual shape. Proper care will ensure a generous and healthy harvest. Large fleshy fruits have taste good and are a source of many vitamins.

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Anna Evans

Author ✓ Farmer

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