Wannan samfurin yana da wuyar samuwa a cikin shaguna, shaguna. Ya ƙunshi abubuwa guda biyu: zuma da jelly na sarauta, waɗanda sakamakon aikin ƙudan zuma ne. Yaya ake samun wannan cakuda, menene fa’ida, yaya ake amfani da shi, jerin tambayoyin da za mu yi ƙoƙarin samun amsoshinsu.
Menene zuma tare da jelly na sarauta?
Ginin ginin (jelly na sarauta) an ƙirƙira shi ne ta ƙudan zuma na zuma, waɗanda ke karɓar shi tare da taimakon glandon allotrophic da aka daidaita bayan tattara pollen. Wannan sinadari yana da mahimmanci ga dukan dangin kudan zuma. Yana da wani farin gelatinous taro tare da dan kadan acidic dandano.
Mahimmanci!
Babban abin da ke tattare da sinadarin shi ne cewa ba ya dadewa a yanayin halittarsa, tunda bayan sa’o’i biyu sai ya rasa daidaikunsa, wato ya rasa karfin warkarwa. Nectar da aka haɗe tare da ita shine abin adanawa wanda ke adana halaye masu mahimmanci.
Kaddarorin masu amfani da ƙimar samfuran.
Wannan cakuda kiwon kudan zuma shine biostimulant na halitta wanda ke kunna ayyukan ilimin halitta da na jikin mutum. Baya ga sunadarai, fats da carbohydrates da ke cikin zuma tare da jelly na sarauta, tsarin ya ƙunshi hadaddun bitamin-ma’adinai, enzymes da mahimman kwayoyin acid. Caloric abun ciki shine 284 kcal da 100 grams.
Yadda ake bambance zuman karya da jelly na sarauta
Kashe-fari, ɗan rawaya, mai yiwuwa mai haske pastel launi, tare da ɗanɗano mai ɗanɗano mai daɗi (mai yawan tunawa da madarar da aka haɗa da zuma). Wannan ya kamata ya zama samfurin bayan haɗuwa da sinadaran.
Mahimmanci!
Ruwan zuma, wanda aka shirya bisa ga girke-girke ta hanyar aikin injiniya, ba daidai ba ne da batun da ke sha’awar mu.
Ana ɗaukar zuma mai tsafta (daga bara) don sarrafawa, kuma ba sabon ba, kwanan nan da aka tattara. Dole ne ku “sauke” sukari. Idan crystallization bai faru ba, to an tattara koren zuma. Amma akwai masu siyarwa waɗanda ke sha’awar babban siyar da kayayyaki, suna amfani da fasahar da ba ta dace ba ta hanyar dumama don yin kauri, zubar da kauri na karya, jelly-tsohon. Abubuwan asali saboda haka sun rasa sha’awarsu da asali.
Yana da sauƙi don zaɓar samfur mai kyau. Tuna ƙa’idodin:
- Ba a ba da shawarar siyan samfurin tare da launin fari mara kyau ba.
- Lokacin da aka ƙara cakuda, bayani mai ruwa ya kasance a sarari, ba tare da ƙazanta ko ƙazanta masu iyo ba, turbidity, don haka samfurin na gaske ne.
Nasiha iri nectar
Jerin nau’ikan ko nau’ikan rabe-raben nectar yana da yawa, ya danganta da asalin:
- Geographic (Altai, Bashkir, da dai sauransu);
- Botanical (linden, sunflower, buckwheat, da dai sauransu);
- daga takamaiman wurin tarin (gauraye, fure, zuma);
- tarin wucin gadi (Mayu);
- na monoflorismo (tarin nau’in shuka, alal misali, hawthorn).
Amma wannan yayi nisa da takamaiman jerin sunayen. A yau, an ƙirƙira abubuwan haɗin zuma da aka ƙirƙira (tare da ƙari na ɓangaren litattafan almara ko ruwan ‘ya’yan itace na ‘ya’yan itatuwa masu ban mamaki, berries). Fantasies na sukari suna kallon kyawawan abin ban dariya.
Bari mu tsaya a kan waɗannan nau’ikan zuma, zaɓuɓɓukan da suke sha’awar mu, waɗanda ke da alaƙa a cikin lamarinmu: jelly na sarauta tare da farin zuma.
Menene farin zuma? Linden, rasberi, clover, alfalfa, farin acacia, kunkuntar ganyen wuta, da sauransu – waɗannan tsire-tsire suna dauke da mafi kyawun tsire-tsire na zuma.
Furen waɗannan tsire-tsire na zuma suna da launi da yawa, amma wannan ba ta kowace hanya yana shafar liyafar zuma mai tsabta ta ƙudan zuma.
Mahimmanci!
Nectar zuma yana da launin ruwan kasa, har ma da launin toka. Kirsimati (sukari) yana sa zuma haske, ba tare da rasa dandano na musamman da ingancinta ba. A wannan yanayin, ya zama mafi amfani. Ba daidai ba ne a faɗi cewa samfurin nan da nan ya yi fari fari. Lokacin da aka haɗe shi da jelly na sarauta, cakuda ya haifar da launin fata mai laushi.
Taiga zuma
Gidan dajin yana da wadata da ma’adanai. Saboda haka, duk flora a zahiri yana cike da kaddarorin halitta: raspberries, fireweed, sage, angelica, geranium gandun daji da sauransu. Darajar zuma taiga tana karuwa saboda ban mamaki na tsire-tsire masu magani.
Wuta zuma
Ruwan zuma na wannan rukunin yana da wuya. Da sauri ya zama babu sukari, yana samar da lu’ulu’u na dusar ƙanƙara. Ko da yake sabo ne, ya yi kama da ghee (dan kadan koren launi) ko naman alade. Honey da ƙudan zuma suka tattara daga furanni na wuta (ivan-tea) yana da matsayi na babban mai warkarwa a Rasha. An yi amfani dashi sosai a cikin magunguna, saboda jikewa da bitamin, tannins, antioxidants. Har ila yau, ya shahara a magungunan zamani da kwaskwarima.
Linden zuma
A saman jerin “mataimakan” magunguna na gargajiya akwai zuma na wannan aji. Lokacin girbi, ana jin ƙamshi mai ƙarfi da takamaiman dandano. Bayyanar zuma na linden: ruwa, amber-rawaya a launi, wani lokacin tare da tinge mai launin kore. Yana crystallizes da sauri, yana adana kaddarorin magani. Honey ya dace da masu ciwon hakori, yana taimakawa wajen kula da nauyin al’ada da kuma rasa nauyi da kusan kilo biyar a cikin kwanaki goma na jiyya. A cikin tsari mai tsabta, ana amfani dashi don hanyoyin kwaskwarima: wraps, baho, massages.
Bashkir farin zuma
Bashkiria ƙasa ce mai daɗi. Ya sami suna, godiya ga ƙudan zuma Burzyan daji, rashin daidaituwa ga yanayin yanayi, cututtuka. Ana tattara isasshen adadin nectar a cikin ɗan gajeren lokaci.
Wannan iri-iri ne na musamman, pollen da nectar suna da amfani. Bashkir zuma tare da jelly na sarauta ya sami godiya sosai daga masana a cikin samfuran kudan zuma.
Madaidaicin zuma
Wannan yana da wuya ko da a wuraren asali – Kazakhstan, Bashkiria, Asiya ta Tsakiya. Yana da wuya a samu a cikin bazaar, tun da wuraren shuka ƙananan ƙananan ne.
Ƙudan zuma suna tattara nectar daga furanni na drupa psoralei, wanda ake kira akkray. Ruwan ‘ya’yan itacen wannan furen yana ƙunshe da mahimman mai waɗanda ke cika samfurin tare da ƙamshi na musamman da mara misaltuwa.
Bayan zaƙi, yana kama da cream ko ice cream tare da tinge mai launin rawaya.
Daban-daban wani zaɓi ne mai mahimmanci ga mutanen da ba su da sha’awar samfurori da ke dauke da zuma, amma suna sha’awar sakamako mai tasiri.
Dokokin dafa abinci
Wannan samfurin yana rubewa ƙarƙashin rinjayar abubuwan da ba su dace da shi ba. Saboda haka, an samo hanyar da ke riƙe da halaye masu amfani.
Recipe don yin zuma tare da jelly na sarauta.
Ban da fasaha na musamman don ƙirƙirar samfurin mu’ujiza, muna ba da shawarar shirya cakuda da kanmu. Akwai manyan zaɓuɓɓuka guda biyu.
Zuba ƙwayoyin sarauniyar kakin zuma a cikin gilashin gilashi mai duhu (wataƙila mai launi, nannade cikin takarda mara nauyi). Cika da zuma ɗan zafi mai zafi zuwa yanayin ruwa (shrunk) don ya cika gaba ɗaya kuma an rufe mahaifiyar giya gaba ɗaya, rufe hermetically da murfi.
Don mafi kyawun hanya, yana da daraja bin ka’idodi masu zuwa: ɗari zuwa ɗaya:
- Royal jelly 1 gram;
- Farar zuma – 100 grams;
- Dama kuma, kamar yadda aka ambata a sama, zuba cikin kwantena.
Kuna iya samun madara kaɗan, amma ba fiye da gram biyar ba.
Mahimmanci!
Sayen sabo ɗaya daga cikin manyan abubuwan haɗin gwiwa, jelly na sarauta, shine babban wahala!
A ƙarshen bazara da lokacin rani, lokacin da ake girbin zuma (Mayu – Agusta), bisa ga mai kiwon zuma, irin wannan yuwuwar yana yiwuwa. Zai yi kyau idan an shirya cakuda a gaban ku. Yana da bayani kuma zai ajiye shakku game da samfurin. Sa’an nan samfurin yana sarrafa (daskararre), saboda haka ya rasa tasirinsa.
Hanyoyin amfani da zuma tare da jelly na sarauta.
Akwai contraindications! Ana buƙatar shawarwari na ƙwararrun likita – apitherapist:
- a gaban rashin lafiyan halayen;
- ciwan kansa
- ƙara yawan zubar jini, zubar jini;
- Cutar Addinson;
- m cututtuka.
Babu wani abu mara kyau na cakuda, tun da yake, dangane da halaye na cututtuka, akwai nau’i, da shawarwarin gabaɗaya:
- amfani a farkon rabin yini, kamar mu’ujiza – maganin yana da dukiya mai ƙarfafawa tare da ƙarar sautin;
- yana da kyau a ajiye abun cikin baki har sai ya narke gaba daya, kar a sha shi nan take;
- ba za a iya wanke shi ko kama shi ba.
Mahimmanci!
Bisa ga ma’anar apitherapists, adadin yau da kullum shine gram goma, hanya tana daga makonni biyu zuwa watanni biyu. A cikin shekara: uku ko hudu darussa.
Sashi na yara da manya.
Ga manya
- teaspoon na cakuda rabin sa’a kafin abinci sau uku a rana, amma bai wuce tablespoons biyu ba;
- yayin jiyya, yawan cin abinci bai kamata ya wuce gram ɗari ba.
A ciki
Mahimmanci!
Mata masu ciki su sha zuma tare da jelly na sarauta a karkashin kulawar likita tare da kulawa don kada ya cutar da tayin.
A cikin farkon trimester tare da toxicosis:
- Hakika – a cikin kwanaki goma;
- diluted a cikin ruwan sanyi;
- sau uku a rana kafin abinci, biyar grams.
A watanni na biyu:
- rabin teaspoon kafin abinci sau uku a rana;
- hanya – a cikin wata daya.
Yara (bisa ga shekaru)
Sau biyu a rana kafin abinci, rabin (na hudu) teaspoon (ba fiye da teaspoons biyu a rana ba).
Mahimmanci!
Idan babu contraindications, an ba da izinin ba da jelly na sarauta ga jarirai daga watan farko na rayuwa don ingantaccen haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar nauyin jiki (musamman ga jariran da ba a kai ba), amma lura cewa an hana zuma ga yara a ƙarƙashin shekarun haihuwa. shekaru biyu. a shekara uku. Ana buƙatar shawarwarin likitan yara.
Amfani da likita
Ba za a iya amfani da abun al’ajabi a matsayin panacea ga dukkan cututtuka ba. Sai kawai bayan karbar shawarar likitan halartar, a matsayin ma’auni ko ma’auni na rigakafi, ana iya haɗa shi da kwayoyi.
Sabunta Amfani da Mix:
- don maganin warkewa da dalilai na rigakafi don ciwon huhu, mura da cututtukan ENT;
- tare da daukan hotuna zuwa radiation;
- don rigakafin hanyoyin oncological;
- matakan gyarawa bayan bugun zuciya da bugun jini;
- anemia
- rashin jin daɗi na gastrointestinal tract: cutar hanta, ciwon ciki, pancreatitis;
- matsalolin tsarin zuciya da jijiyoyin jini – yana rage adadin cholesterol mai cutarwa, yana taimakawa wajen rage spasms na jijiyoyin jini, bugun jini, yana aiki da rayayye a cikin maganin atherosclerosis;
- matsalolin nauyi (kiba, anorexia);
- rashin barci;
- samar da tasiri mai amfani idan akwai gajiya ta jiki, halin kirki;
- cututtuka na tsarin haifuwa: rashin barci, prostatitis, rashin ƙarfi, ƙananan aikin maniyyi, rashin haihuwa;
- tare da haɓakar hyperglycemia.
Sabili da haka, elixir yana inganta warkarwa ta hanyar aiki mai sauƙi da ikon warkarwa.
Aikace-aikace a cosmetology
Yana da kyakkyawan sakamako mai amfani a cikin aikin hanyoyin kwaskwarima. Tun zamanin d ¯ a Masar, girke-girke na yin amfani da zuma tare da jelly na sarauta sun zo mana. Sabuntawa da sabunta masks don fuska, wuyansa, décolleté da duka jiki. Simple girke-girke na masks.
Farko:
- Milk grams talatin – hamsin,
- kowane cream, lotions.
- Dama da kyau kuma a yi amfani da motsin tausa. Za a ga sakamakon nan ba da jimawa ba.
Na biyu:
- milliliters ɗari na jelly na sarauta;
- milliliters ɗari na zuma a ɗan zafi kaɗan a cikin ruwan wanka;
- milliliters ashirin na jiko daga kirtani (jiko na yau da kullum);
- a shafa hadin kafin a kwanta barci a fuska da wuya na tsawon mintuna goma sha biyar;
- a wanke da ruwan dumi.
Don kyawun gashi, zuba samfurin a cikin abin rufe fuska mai dacewa. An tabbatar da bayyanar lafiya da gashi mai sheki. Matsakaici tare da yin amfani da maganin magunguna don cututtukan fata, kunsa da tausa tare da yin amfani da samfurori masu dacewa ana ba da shawarar.
Ya ku mata! Aiwatar da digo na maganin sihirin zuwa wuraren bugun jini (haɗuwa daidai gwargwado):
- Kudan zuma kakin zuma;
- Royal jelly;
- man zaitun.
Sirrin mamaye zukatan mutane ya tonu!
yanayin ajiya
Saboda amincin samfurin, yana da sauƙin koya:
- Ajiye shi a kan shiryayye na ƙasa na firiji ko a cikin ma’ajiyar abinci.
- Gangar ba ta da kyau, an rufe ta da murfi.
- Tsawon hasken rana kai tsaye da shigar da sabon iska ba abin karɓa ba ne.
A ƙarshe, mun tuna cewa zuma samfurin ne mai amfani, kuma a hade tare da jelly na sarauta, kawai mai warkarwa ne. Duk da haka, ya kamata a yi taka tsantsan. Yawan wuce haddi ko raguwar kashi ba zai taimaka ba. Kasance lafiya!
