The rules of growing indochka on meat at home

People who live in the private sector, have some advantages over residents of apartment buildings, since the presence of a courtyard opens up a lot of opportunities for a small business, as well as in order to provide the family with natural meat, fruits and vegetables.Every day, growing indochoke for meat at home is becoming less and less exotic, since even inexperienced farmers can master this area and also does not require serious financial injections.

Growing turkey meat

At the same time, cultivating turkey meat requires some knowledge that are available to everyone. The Internet can be used as an additional source of information, where a lot of videos are presented on specialized websites that clearly explain all the existing nuances.

Brief information

Today, there are several main directions related to the maintenance of ducks. Some farmers prefer to grow egg breeds.They provide a stable supply of eggs that can be eaten, sold, and used as a breeding material. The most profitable and affordable is the cultivation of turkey meat, because, despite a rather long period of cultivation, the positive aspects of achieving the desired result prevail.

Thanks to a responsible approach, growing turkey meat can bring a large amount of lean meat, which is high appreciated by foodies around the world. Although such a dish is considered a delicacy, every housewife, having in stock quality home-made goose liver, can easily cook it. For this purpose, you can use the Internet, where there is even a video that describes all the steps.

Advantages of growing indochka

Indochka is a young species for our territory, which at the same time every year becomes more and more popular. Among the main unconditional advantages of it can be identified rapid growth, as well as rapid weight gain, which is significantly ahead of chickens and other representatives of domestic birds. Keeping an indolect at home is quite simple, since this species is absolutely unpretentious in food, and can also do without a reservoir, the presence of which is vital for other representatives of the “duck family”.

In addition to meat, which is rightfully considered one of the best, duck of this species is able to provide a good volume of eggs, as well as high-quality offal. Duck liver is a repository of a special extract – oscillococcinum, which is an effective homeopathic remedy. In addition, the large size possessed by the bird allows us to say that the liver of this particular species is the optimal raw material for making foie gras.

Indoor egg can be safely classified as the most valuable product, because it is rich in useful substances, and also has excellent taste characteristics. In general, due to such a set of positive qualities, the cultivation of indolets becomes an advantageous event in all respects.

Breeding ducks for meat

At home, cultivation aimed at to get meat, because it is much easier to implement. For this purpose, many experienced breeders go to certain tricks, which consist in the natural pairing of indigenous with other species, preferring the Peking breed. Such a union can bring offspring of moulards – infertile individuals, which at the same time grow to impressive sizes.

An essential advantage of indo-females and mulards is their weak appetite, which can be satisfied both with combined special feeds and cooked with one’s own hand.The most affordable type of feed is a mixture of grass, as well as beetroot or any other tops. Such food can cover about 75% of the daily diet in the summer.

Providing free-range ducks can significantly simplify feeding, as they are able to independently catch worms and insects that perfectly complement the daily diet. Duck fattening can be organized using corn, which will allow a rapid mass gain.

The lack of urgent need for a reservoir does not mean that breeding of this breed can be carried out without water at all.A plentiful drink is a must, so the arrangement of a good drinking bowl should be At the same time, one should take into account the fact that indigenous women have poor protection against moisture, so body contact with water in the cold period must be minimized.

Proper maintenance is the key to success

When building a barn or a place for keeping a brood, you also need to think about ensuring that the ducks have proper floor heating, and also exclude the possibility of drafts in the room. At home, the following can be used as litter:

• hay;
• sawdust;
• straw, which prevents freezing of paws.

Unlike most relatives, the duckling of the indochka has a rather powerful immune system, which provides a high percentage of their survival. To feed young growth, especially the first time, it is necessary so that the food slides, since for some period the birds peck only what moves. The first few weeks of chick food should be individual and different from the usual adult food.

Indoor breeding should take place in a separate place from other breeds, as conflict situations can not be avoided otherwise. A proper level of isolation will allow not only the nerves to be kept to the owner, but will also allow the birds to develop normally, for which a conflict situation can become a serious obstacle to weight gain. The standard duck “family” should consist of 1 drake and 4 ducks, and compliance with this norm will allow them to be bred effectively.

Principles of feeding

As mentioned above, breeding Indoor fish are not associated with serious expenses, since feeding (one of the most expensive items) can be carried out almost in full due to running fodder. You can feed the duck:

• sacks of grain and kitchen waste;
• vegetable tops;
• corn;
• steamed barley, etc. .

Feeding next to natural reservoirs, where the bird is able to find complete nutrition for itself, can be classified as a separate food category.That is why, breeding ducks in the courtyard, which is located next to a river or lake, can be classified as the most profitable.

Wet mixers are an excellent fattening, which, when used correctly, can increase the total mass by 15%, which very good. Such feeding, since it carries useful substances, can also have a positive effect on egg production, increasing the amount in the daily masonry. It is also important to monitor how much the bird drinks, based on the fact that the norm is at least 0.5 liters per day. In addition, by adding vitamin-mineral supplements to food, even at home, you can ensure maximum growth, from which the meat can only gain.

Slaughter dates

Indo-breeding and rearing – This process is not laborious. In addition, in order for the duck to reach maturity, several months are often sufficient. If you keep the duck before slaughter for 2-2.5 months, then in this way you can get up to 3 kg of the most tender and delicious meat, which meets all the requirements for the best samples. At the same time, if you increase the detention period to 4-6 months, as a result you can get from 4, and in some cases up to 6 kg. Ideally, a drake carcass should weigh much more than a female.

In many respects, the decision was made to cut the duck, tastes, as well as some characteristics of the meat, depend.So, the meat of a duck slaughtered in late autumn is guaranteed to be fatter, since, by accumulating subcutaneous fat, the bird prepares for wintering. Growing poultry until early spring will allow you to get a more “lean” carcass, but in many respects it all depends on the quality of food. problems with pasture should not arise. In addition, it is precisely to this period that the bird manages to accumulate useful substances that also saturate meat, making it more useful and nutritious.

The age of the bird will certainly affect the quality of meat. Thus, slaughter of a young drake or duck is unlikely to satisfy the need for meat, since only formation takes place up to 2-2.5 months. At the same time, broths from such carcasses are dietary and healthy. If the age of the bird exceeds the recommended indicators of 6 months, then its meat will not meet the high culinary requirements. That is why the birds that are left for the winter are mainly used for breeding offspring, not for meat.

How many birds should you have

How many ducks to keep in number and duration, depends on the desire of the farmer himself, as well as on the possibilities of the infield. The bottom line is that, according to official recommendations, 1 duck should have about 1 m of free space for its convenience.On the basis of these and other data (the possibility of providing feed, walking), in fact, a decision should be made about how many ducks to keep. To year-round supply their own family and customers with duck meat, one can resort to the fact that the ducks kept in the shed have different ages, therefore, the ripening time.

Financial attractiveness

It is worth noting separately that, despite the simplicity of content, duck meat is valued an order of magnitude higher than the meat of such popular farm birds as chickens. At the same time, the average size of an indochka significantly exceeds that of curiae, making such a business even more profitable.

Recently, changes have occurred in the market that provoke the rapid development of this direction, as in the case of home content, and in the case of the development of large farms. At the same time, the popularity in the domestic market of duck meat is only growing, talking about the prospects of such a direction of agricultural activity.

For more information on poultry farming in the private sector, you should refer to the numerous videos, which are presented on the Internet and tell about secrets that can significantly increase the efficiency of the enterprise.At the same time, we can confidently say that success largely depends on the person’s attitude to the tasks set for him, since strict adherence to all existing recommendations can be the key to success, while ignoring them will definitely lead to serious problems, the solution of which may require additional means.

The main thing to keep in mind is that before breeding ducks or other birds, care must be taken to comply with their standards. First of all:

• to build or equip a barn or other premises suitable for such purposes;
• rent or equip your own plot;
• find sources of replenishment of the feed base;
• pick up young growth that is capable of developing;
• determine the direction in which the birds are bred.

The presence of a business plan , which takes into account possible expenses, as well as profits, will make it possible to grow indonesian meat is a worthwhile occupation, which is not a pity to spend some For a while, as well as our own strengths.