Description na Gribovskaya kabeji cultivar –

Kabeji Gribovsky sanannen iri ne wanda aka girma a kusan dukkanin filayen lambun. Ya dace don adanawa da sufuri na dogon lokaci.

Bayani na namo na Gribovskaya kabeji

Halayen iri-iri

Lambar daya Gribovsky 147 an girma a Rasha. Bisa ga bayanin, ana iya girma a duk yankuna na kasar. Ana lura da juriya ga fari da zafi mai yawa.

Farkon cikakke iri-iri. Lokacin girma na iri-iri shine kwanaki 60 kawai daga lokacin dasa shuki a cikin ƙasa buɗe.

Halayen iri-iri:

• m rosette ganye: diamita 60 cm,
• ganyen cikakke ne, launin kore mai haske, an lulluɓe shi da murfin kakin zuma, tsawon ganyen yana da kusan 20 cm kuma faɗin 30 cm.
• zagaye kai, nauyi 3 kg, haske kore,
• daskararru suna wakiltar kusan 8%,
• ciwon sukari 5%,
• abun da ke ciki ya ƙunshi bitamin na rukunin C,
• yawan amfanin ƙasa yana da girma: daga 1 m2 zaka iya tattara kimanin kilogiram 7 na samfurori da aka zaɓa.

An yi la’akari da nau’in Gribovsky don zama mafi ban sha’awa yayin ajiya na dogon lokaci. Ana iya amfani da shi duka sabo da pickled. Sau da yawa borscht, miya kabeji, stew ko sabo ne salads ana shirya su daga irin wannan al’ada.

Halayen amfanin gona

Ana girma ne kawai ta hanyar seedling, don haka a farkon Maris kuna buƙatar shuka tsaba don samun seedlings. Kayan shuka na wannan iri-iri baya buƙatar pretreatment ko disinfection.

Ana bada shawarar shuka tsaba a cikin akwati a nesa na 5 cm daga juna. Bayan haka, an sanya akwati a wuri mai dumi, tare da tsarin zafin jiki na 20-24 ° C. A karkashin irin wannan yanayi, germination yana faruwa da sauri. Da zaran farkon harbe ya bayyana, zafin rana ya kamata ya zama 17 ° C, kuma zafin dare ya kamata ya zama 8-10 ° C.

Bayan kwanaki 30, lokacin da nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i nau’i)) dasa shuki a cikin bude ƙasa. Ana yin hanyar a ƙarshen Afrilu ko farkon Mayu. Yana da mahimmanci a yi tunanin wurin da za a dasa a gaba.Wannan iri-iri yana buƙatar ƙasa mai laushi da haske, tare da ƙananan abun ciki na ma’auni na acid-base (ba fiye da 2%) ba. Nisa tsakanin bushes ya kamata ya zama 5 cm, kuma tsakanin layuka kusan 60 cm.

shawarwarin kulawa

Tsire-tsire suna buƙatar kulawa mai kyau

Kabeji Gribovskaya 147 yana buƙatar kulawa mai kyau (watering, weeding da takin). Ana bada shawara a sha ruwa da safe don kada rana ta fitar da danshi mai yawa. Zai fi kyau a yi amfani da ruwan dumi, kamar yadda yake ƙara mannewa daga tushen zuwa ƙasa. Kusan lita 3 na ruwa ya kamata a zuba a ƙarƙashin kowane daji. Tazarar shine kwanaki 4 zuwa 6.

Bayan kowace watering, yana da mahimmanci don sassauta ƙasa kuma cire ciyawa. Wadannan hanyoyin suna ba da izini ba kawai don cire ɓawon burodi na sama da zafi da zafi ke haifarwa ba, amma har ma don hana ƙwayoyin cuta. Cire haushi yana ba da damar mafi kyawun abubuwan gina jiki da oxygen su wuce zuwa tushen.

Ana yin babban sutura sau biyu a duk lokacin girma.

1. 25 days bayan dasa shuki seedlings a cikin bude ƙasa. Wajibi ne a shirya wani bayani na kwayoyin abubuwa (2 kilogiram na humus da lita 10 na ruwa). Akalla lita 2 na maganin ana zuba a ƙarƙashin kowane daji.
2. A lokacin lokacin furanni. Yana da kyau a yi takin ma’adinai (20 MG na superphosphate ko 10 MG na potassium nitrate da 10 l na ruwa). Zuba aƙalla lita 3 na bayani akan kowane daji.

Parasites da cututtuka

Cututtukan wannan nau’in sune keel da ƙwayoyin cuta na jijiyoyin jini.

Don warkar da Keeles ana iya fesa shi tare da maganin ruwa na Bordeaux (2 MG a kowace lita 10 na ruwa). Kuna iya kawar da bacteriosis na jijiyoyin jini kawai tare da taimakon magungunan kwari – Regent ko Taboo. An shirya maganin a cikin adadin 20 MG na abu a kowace lita 10 na ruwa. Fesa wurin kowane kwana 10.

Daga cikin manyan kwari, ya kamata a bambanta ƙuma da aphid. Za ka iya rabu da mu da ƙuma da taimakon colloidal gishiri (10 MG da 10 lita na ruwa), wanda aka yayyafa, da kuma a cikin yaki da aphids, da jan karfe-dauke da shiri Oksikhom (40 ml da lita 10 na ruwa). a yi amfani.

ƙarshe

Lambar daya Gribovsky 147 kabeji yana da kyau don adana dogon lokaci. An girbe a farkon watan Agusta, amma samfurori, ba tare da asarar dandano da tallace-tallace ba, ana iya adana su har zuwa Maris. Idan kana so ka ji dadin samfurin mai dadi da lafiya, to, za ka yi zabi mai kyau, fi son Gribovskaya.