Heather zuma da yadda ake shirya shi –

Wani shrub da ba a taɓa gani ba wanda aka baje da furanni shuɗi da shuɗi ana kiransa heather gama gari. Kuna iya samun wannan a yankuna daban-daban na Rasha. Yankin Scotland ma yana da wadata a cikinsa. A lokacin lokacin furanni, wannan shuka yana da kyau ga ƙudan zuma. Da sanin haka, masu kiwon zuma suka fara samar da zuma mai zafi.

“Kowane ya so.” Waɗannan kalmomi daga sanannen magana suna bayyana halin mutane game da wannan samfur. Ya bambanta da sauran saboda halayen dandano. Mai ɗaci kuma tare da ɗanɗano mai ban mamaki. Amma gourmets da sauran connoisseurs yi la’akari da wannan halayyar yaji.

Bayanin zuma mai zafi

Kowane iri-iri ya bambanta da ɗayan. Heather zuma yana ƙunshe da hadaddun abubuwan ganowa waɗanda ba a samun su a cikin sauran. Wannan yana ba shi halaye waɗanda suka dace ba kawai don dafa abinci ba, har ma don magani da cosmetology.

bayyanar

Dangane da inda daji ke tsiro, akwai nau’ikan zuma mai zafi iri biyu. Ana samun ɗayan daga tsire-tsire masu gurbataccen daji na yau da kullun, ɗayan kuma daga nau’in nau’in tsirrai kamar Erica.

Ana ɗaukar zuma pollen daji na daji. Suna kiran shi Scotland, bazara da bazara. Ana iya gane shi da sauri ta takamaiman halaye:

  • Bayan shakar kamshin, za ku iya tunanin shuka ce mai kamshi mai kamshi.
  • Launi yana da launin ruwan kasa, launin ruwan kasa da rawaya.
  • Abin dandano yana da ɗaci, wanda ke ƙaruwa lokacin ajiya.

Heather zuma na musamman ne a tsarinta. Tsarin crystallization a cikinsa yana raguwa. Wannan ya faru ne saboda yawan furotin.

Hankali! 

A lokacin ajiya, zuma yana juya gelatinous. Ana magance wannan matsalar ta hanyar motsawa. Zaƙi yana dawo da daidaiton ruwa.

Haɗin kai da adadin kuzari.

Heather zuma da yadda ake shirya shi

Abun da ke ciki ya bambanta. Ya hada da gishiri da yawa, wato zinc, potassium, calcium. Darajar zuma mai zafi yana cikin yawan bitamin B6, thiamine, riboflavin. Bugu da kari, yana da na musamman dangane da adadin furotin. Duk nau’ikan zuma suna tafiya ta hanyar tsari na crystallization. Wannan ya sa da wuya a ɗauka. Heather, godiya ga sunadaran, yana haɗuwa da sauri.

Caloric abun ciki na irin wannan samfurin dangane da sinadirai Properties ne 111 adadin kuzari a kowace tablespoon, wato, kamar 36 grams.

Kaddarorin masu amfani

Heather zuma da yadda ake shirya shi

zumar Heather ba ta fi so mai kiwon zuma ba. Kaddarorinsa, watakila, ba su cika ramawa ga cancanta ba. Yawancin nuances suna ba da gudummawa ga wannan hali na stringiness, ɗanɗano mai ɗaci da jinkirin aiwatar da crystallization. Amma kowa ya san irin wannan ɗabi’a.

Darajar samfur:

  • zuma ‘Scottish’ ita ce maganin maganin rheumatism da gout. Sauƙi yana jure cututtukan huhu.
  • Wadanda ke fama da cututtukan ciki suna amfani da zuma mai zafi a matsayin mai hana kumburi da maganin ƙwayoyin cuta.
  • Normalizes matakin acidity a cikin ciki.
  • Yana haɓaka maido da rigakafi, ƙara yawan ci.
  • Yana daidaita aikin tsarin jin tsoro, inganta barci, kawar da yanayin rikicewa da ciwon kai.
  • Idan ka sha cokali ɗaya na zuma mai zafi, barcinka zai yi tsawo da hutawa. Kuma farkawa da safe zai zama mai ƙarfi, ba tare da rakiyar mara kyau ba.

Hakanan ana amfani da zuma mai zafi don kayan kwalliya. An haɗa shi a cikin masks daban-daban, masu tsaftacewa, man shafawa, balms. Duk wani kayan kwalliyar da ya ƙunshi shi yana da tasiri mai amfani akan fata.

Wadanne cututtuka ake amfani dasu?

Heather zuma da yadda ake shirya shi

Magunguna suna amfani da wannan sinadari saboda takamaiman halayensa.

  • Antisptic
  • antiviral
  • Antacid
  • Kwayar cuta ta rigakafi

Iri-iri-iri na irin wannan zumar yana ba likitoci damar rubuta ta a matsayin magani.

  1. Matsalar gastrointestinal
  2. Rashin narkewar abinci, gudawa, maƙarƙashiya, rashin cin abinci, ƙwannafi.
  3. Cutar mafitsara, gazawar koda.
  4. Rashin ciwon jijiya, matsalolin barci, damuwa, ƙara yawan damuwa.
  5. Rheumatism da cututtuka masu alaƙa.
  6. Asthma, matsalolin huhu

Hankali! 

Wannan iri-iri yana da tasiri don tsaftace raunukan purulent. Yana inganta waraka da wuri.

Za’a iya haɓaka ingantaccen tasirin wannan zaƙi ta ƙara abubuwan da ke rakiyar samfuran kudan zuma. Zai iya zama jelly na sarauta, pollen.

Yadda ake yin maganin ya dogara da manufar. Ana kula da raunuka a waje, tsarin ciki yana tasiri ta hanyar shan shayi. Shafa jiki tare da maganin shafawa na heather zuma ko shan shayi tare da shi, jiki zai sami sakamako mai ma’ana daidai. Sakamakon yadda kuke amfani da ƙarfin ku ba zai ragu ba. Akwai shahararrun girke-girke tare da wannan babban sashi.

Alal misali, idan majiyyaci yana da tabbacin ciwon makogwaro, stomatitis, ko wasu kumburi na mucosa na baki, zai zama taimako don kurkura da ruwa mai dauke da irin wannan magani. Don yin wannan, girgiza shi da kyau a cikin gilashin ruwa.

Don tabbatar da barci mai kyau na dare, kawar da rashin tausayi, kuna buƙatar cin tablespoon na samfurin da dare. Kuma ga ci, kawai ku ci cakuda tare da goro don karin kumallo. Wannan zai cika dukkan jiki da kuzari da karfi, samar da yanayi. Don shirya shi, dole ne a ɗauki zuma babban cokali biyu da rabin gilashin goro.

Contraindications

Heather zuma da yadda ake shirya shi

Ruwan zuma yana daya daga cikin abubuwan da ke haifar da alerji. Yawancin mutanen duniya suna fama da rashin haƙuri ga irin wannan samfurin. Sabili da haka, tare da kayan magani, yana iya zama haɗari. Yana da nasa contraindications. Ba kyawawa a ba da shi ga yara ƙanana.

Hankali! 

Kafin ƙara zuma a cikin abincinku na yau da kullun, yakamata a gwada ku don rashin lafiyan halayen. Yi hankali!

Recipes

Heather zuma da yadda ake shirya shi

Hakazalika zumar Heather ta zama ruwan dare a duk ƙasashe. Ba a la’akari da samfurin ƙasa daban. Ana amfani da zuma wajen shirya jita-jita a ƙasashe da yawa. Akwai girke-girke na kayan zaki da yawa wanda zuma mai zafi ya zama wani abu mai mahimmanci. Wannan abincin yana da lafiya da dadi.

Recipe don inganta aikin tsarin narkewa.

200 gr. goro dole ne a murkushe kuma a haɗe shi da 300 gr. Raisins. Haka kuma ana kara adadin busasshen apricots a nan. Abinda ya zama dole shine lemun tsami. Ana ƙara waɗannan ‘ya’yan itatuwa masu tsami guda 2 zuwa gaurayawan.

A cikin injin naman nama ko blender, waɗannan samfuran suna mashed har sai da santsi. Ana ƙara zuma mai zafi a cikin adadin 200 gr. Ta hanyar shirya wannan cakuda, ana samun hadadden bitamin mai arziki daga abubuwan halitta na halitta. Maganin halitta yana mayar da aikin hanji kuma yana inganta tsarin narkewa, yana da tasirin warkarwa a kan dukkanin gabobin gastrointestinal tract. Ana iya samun wannan tare da 1 tablespoon na samfurin. Ya kamata a sha sau 3 a rana.

An san samfuran kudan zuma na dogon lokaci. Mutane sun san cewa yana da dadi kuma ba sa manta game da kayan magani na zuma. Saboda wannan dalili, wannan samfurin ya kasance koyaushe a cikin kantin sayar da kayayyaki na masu masaukin baki.

Kowace ƙasa tana da nata girke-girke na abin sha, wanda aka yi da zuma mai zafi. Abu ɗaya, giyar zuma tana da daɗi. Yana kuma cika jikin mutum da kuzari. An danganta kayan warkarwa da ita kuma ana kiranta “nectar na alloli.”

By blue pooh scotch barasa, dafa shi a gida, ana son gourmets. Dafa abinci yana ɗaukar iyakar awa ɗaya.

Wannan zai buƙaci gram 50-100 na kirim, cokali 2-4 na oatmeal, gilashin whiskey 1, cokali 2 na zuma mai zafi. Haɗa kirim tare da flakes kuma a doke har sai kullu ya yi kama da daidaitaccen kirim mai tsami. Anan ana murza wuski ana zuba zuma a ciki. Yin amfani da girke-girke daban-daban, ana maye gurbin kirim tare da ruwan zafi. Sakamakon shine yuwuwar jin daɗin abin sha mai daɗi da abinci mai gina jiki wanda ke ƙarfafa jiki.
Saurari ballad na RL Stevenson “Heather Honey”

Yadda ake bambance zuma ta gaske da zumar karya

Heather zuma da yadda ake shirya shi

Lokacin siyan irin wannan samfurin daga dillali, yana da sauƙi a gamu da karya. Saboda haka, yana da mahimmanci a iya bambanta shi daga yanzu. Babban abu shine sanin ainihin kaddarorin zuma na heather: ƙanshi, launi, da dai sauransu. Tare da mataki ɗaya mai sauƙi, za ku iya gwada hasashen ku.

Hankali! 

Don yin wannan, buɗe murfin akwati kuma kunna shi a gefensa. Idan bayan mintuna 2 zuwa 3 abun ciki ya gudana, to wannan karya ne. Idan an bar shi a wuri, to, samfurin halitta ne.

Ruwan zuma na gama gari. An san shi har a kusurwoyin duniya mafi nisa. Ƙimar samfurin yana ƙaruwa da kaddarorinsa masu amfani da ɗanɗanonsa na yaji. Ana iya haɗa shi tare da yawancin jita-jita na gastronomic. Ana iya amfani da shi azaman kayan zaki, a matsayin mai dacewa ga na farko da kuma magani.

Kuna iya yiwa wannan shafi alama

Anna Evans

Author ✓ Farmer

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