Pumpkin is a diet and low-calorie product. It contains a lot of fiber, vitamins and other beneficial components. Pumpkin for gastritis is often on the diet menu because it stimulates bile secretion, stops inflammation on the membrane, enteritis and colitis, and the vegetable is easily digested.
- Benefits of the vegetable as a whole
- Pumpkin for gastritis
- Oil <
- Pulp <
- Pumpkin juice
- Contraindications <
- Steamed pumpkin
- Features of the use of
Benefits of the vegetable as a whole
Pumpkin contains many vitamins and other useful substances, which is why it is often consumed when due to the high content of vitamins A, C, PP, B1, B2, B6 and B12, the vegetable is eaten in the cold season to fill the body with the nutrients it needs.
It contains a lot of fiber, which helps improve digestion. The vegetable is useful in obesity because it contains substances that speed up the metabolism.
Pumpkin is often added to the diet of hypertension. Also, the vegetable removes toxins from the body, improves the functioning of the kidneys and bladder. The substances contained in it increase immunity and fight oncology.
Pumpkin for gastritis
The vegetable has many qualities, because of which it is often on the diet lists menu for gastritis.Seeds, pulp, juice – all this is used in different ways and has its own medicinal properties.
It is impossible to use pumpkin products for gastritis with low acidity. This vegetable should be added to the diet or excluded from it only by the attending physician.
During the preparation of the oil, gentle processing is performed, therefore all the useful properties of the vegetable are preserved. It contains phospholipids, carotenoids, flavonoids, vitamins, fatty acids (omega 3 and omega 6), minerals.
Pumpkin seed oil is useful for gastritis because it prevents the development of chronic diseases and ulcers, it has anti-inflammatory and healing properties, normalizes the acidity of gastric juice.
The pulp of a vegetable with gastritis is usually eaten in the form of porridge. It, getting inside the body, forms an alkaline environment there. In gastritis, the acidity of the gastric juice is usually increased, and the alkaline environment neutralizes this, eliminating severe nausea, heartburn, belching and pain.
The vegetable has the ability to create a protective film on the mucous membrane and regenerate erosion, therefore it is especially common pumpkin is used for food with atrophic and erosive forms of the disease.
The peculiarity of the pulp is that its beneficial properties are manifested only in the early stages of fetal ripening, i.e. in young culture.
Seeds relieve a person from constant constipation, even out blood sugar, remove excess cholesterol and toxins from the body. They have a minus – they can not be consumed when gastritis with high acidity is detected, because they contain substances that will only aggravate the situation.
In this case, you can eat pumpkin seeds only if you fry them in a pan without adding even salt.
When gastritis pumpkin juice is considered a healing drink. In addition to vitamins and minerals, it has pectin. This substance is useful for gastritis, because it stabilizes the gastrointestinal tract.
You need to drink it 10 days in a row, so that pain and exacerbations disappear.
Use this the drink is not worth it for people with gastritis who have low acidity, because the juice forms an alkaline environment.
Pumpkin pumpkin is not prohibited for gastritis. This is a soft product that easily passes along the walls of the esophagus and stomach, without injuring it, and also due to the fact that it contains a lot of fiber, it is quickly and easily absorbed. During the digestion of a vegetable, hydrochloric acid is deactivated in the body.
Because of this, there are contraindications to the use of vegetables for people with low acidity in the stomach. Pumpkin pulp forms alkaline acid and further lowers this indicator. This will lead to the fact that food ceases to be absorbed and fermentation processes begin.
Dietary nutrition for gastritis should be gentle. It implies a reduced burden on the digestive system, eating food that is easily absorbed and does not harm the digestive tract.
Gastritis is an inflammation of the gastric mucosa. If you eat fried and spicy food, it will adversely affect the affected walls, causing severe pain, burning, nausea, and vomiting. So that the pumpkin is well absorbed and its effect is not negative, it is steamed, boiled, stewed or baked in the oven.
You can still eat it raw, just grind it beforehand and crush it with sugar or salt . In no case should you eat pickled pumpkin, fried and seasoned with various spices.
This dish is not only tasty, but also useful in gastritis with high acidity. Pumpkin porridge is included in the diet both for diseases of the digestive system, and in the absence of special indications. The reason for her popularity is that she has an unusual taste and many products are not required for recipes with her.
To make porridge, you need half a kilogram of pumpkin, 200 ml of water, 300 ml of milk, salt and sugar to taste, as well as a cube of butter.
The cooking process is as follows:
- cut the pumpkin into small cubes, pour into a saucepan, add water, close the lid and set to simmer;
- remove the vegetable from the heat when it becomes soft, and drain the water. Using a fork, we knead all the slices of the vegetable into gruel;
- now add milk to the pumpkin puree and bring to a boil;
- mix the prepared porridge, remove from heat, add a cube of butter and salt with sugar to taste.
The dish is tasty and healthy, moreover, it is prepared simply and does not require expensive and special products. For cooking, take one onion, carrots. Pour water into a pot and bring it to a boil. Throw the onion in boiling water (you can not cut it), and then shabby carrots.
We boil the vegetables for 5 minutes, and in the meantime, a small piece of the vegetable should be finely diced and placed in the broth for 25 minutes. The dish is cooked over low heat with the lid closed. You can add greens to your taste or cook pumpkin soup not on vegetable but on chicken broth. When adding sour cream and using a blender, the soup turns into mashed potatoes.
A dish of young pumpkin is being prepared. For cooking, take only sweet varieties of vegetables. The pumpkin is cut into medium-sized cubes, immersed in a pressure cooker or slow cooker on a special steam stand.
You can cook such a pumpkin in the usual old way, but also steamed by placing the stand over boiled water over a fire. The culture is prepared for 30 minutes, after which the soft slices of the vegetable are laid out on a plate, and watered with honey on top. You can also add a small amount of walnuts.
Features of consumption
There are some nuances in using pumpkin products for gastritis: for example, you can’t eat seeds in raw form.
The doctor always prescribes oil for medicinal purposes. It is taken according to 1 tbsp. l 2 times a day an hour before meals. It is also introduced into the body using microclysters, which are prepared from 1 tbsp. l butter and a quarter cup of warm water.
From the pulp of the pumpkin make porridge, stew, soup, salad or cook jelly. Juice from a vegetable is consumed only freshly squeezed, it can be diluted a little with water so that it is not concentrated. Sunflower seeds can be eaten only if they are fried in the oven or in a pan.
For gastritis, eating pumpkin is recommended legged specialists. It spares the stomach wall, improves the digestive system and helps to avoid the appearance of exacerbations and chronic forms of the disease.
Vegetable need to cook and eat, that its action was curative. Before introducing the product into the diet, you should always consult your doctor.