Ciyar da aubergines tare da yisti da yardar rai yana rinjayar ci gaban kayan lambu, yana kunna tsarin samar da ‘ya’yan itace da kuma taimakawa wajen haɓaka yawan aiki.
Amfanin odkormki yisti eggplant
Yi amfani da yisti don eggplant
A matsayin wani ɓangare na yisti yana ƙunshe da rukuni na kwayoyin fungal masu sel guda ɗaya waɗanda rayuwarsu ta haɗe da muhalli mai wadatar kwayoyin halitta. All yisti kullu a cikin ¾ ya ƙunshi ruwa da ¼ – na busassun abubuwa, daga cikinsu:
- ma’adanai, macro da microelements: phosphoric acid, aidin, potassium, calcium, jan karfe, iron, zinc,
- carbohydrates – polysaccharides,
- fatty acid da polyunsaturated fatty acid,
- sunadarai – amino acid,
- nitrogen,
- bitamin B, H, E.
Abubuwan da ke tattare da kullu mai yisti ya sa ya zama babban miya mai amfani ga eggplants, barkono kararrawa, da tumatir.
- yana kunna ci gaban ciyayi na kayan lambu, yana daidaita ƙasa tare da ƙwayoyin cuta masu mahimmanci don shuka,
- yana motsa tafiyar matakai na samuwar tushen, yana ƙara yawan adadin tushen tsarin;
- yana ƙara juriya, wanda ke da tasiri ga rigakafi na tsire-tsire,
- yana rage lokacin rayuwa na seedlings.
Shiri na yisti bayani don ciyarwa
Ciyar da eggplant da barkono suna yiwuwa tare da yisti mafita na kowane irin, ko da sabo ne, guga man da bushe. Idan babu yisti da aka shirya don shirye-shiryen sutura, yin amfani da kayan da ke dauke da shi, ciki har da biscuits da gurasa, an yarda.
Recipes
Akwai girke-girke na yau da kullun don suturar yisti:
- 1.5 teaspoons yisti kullu da 1 st. l sugar zuba 5 lita na ruwan dumi da kuma nace 3 chacha. Shirye don amfani, an diluted jiko a cikin adadin 1 lita na kowane lita 5 na ruwa.
- An narkar da 50 g na yisti a cikin 250 ml na ruwa, an daidaita ƙarar zuwa lita 5 kuma ana amfani da shi a ƙarƙashin tsire-tsire nan da nan bayan shiri.
- 50 g na yisti an diluted da 5 l na ruwan dumi, gauraye da 250 g na itace ash kuma nan da nan ciyar da aubergines da barkono.
- 10 l na yankakken ganye, 0,5 kilogiram na sabon yisti kullu an sanya shi a cikin ganga 70 na lita kuma a bar su don yin rana. Ana amfani da ruwa don ban ruwa, ya dace da manyan shuke-shuken eggplants a cikin babban lambun.
- 30 g na sabo ne yisti kullu, 50 ml na doki taki ko kaza tsantsa, 400 ml na itace ash, 5 tbsp. l Sugar diluted da lita 10 na ruwan dumi. Maganin aiki don ban ruwa yana diluted da ruwa a cikin rabo na 1:10.
Kowane irin yisti ya dace da shirya takin mai magani
Infusions na kayan lambu na weeds, bishiyoyin bishiyoyi da dankalin turawa, ana ƙara su cikin abun da ke ciki na sutura don seedlings da manyan eggplants, wanda ke ƙara tasirin tasirin yisti akan ci gaban al’adun kayan lambu Cakuda na inabi na hops yana haifar da mafi girma. fermentation tsari da sakewa da karin nitrogen.
Lokacin ciyarwa
Da farko, ana ciyar da eggplant tare da maganin yisti bayan kwanaki 7-10 bayan dasa shuki a cikin ƙasa buɗe ko greenhouse. Al’ada don yin takin mai yisti shine 0.5 l na aikin da aka shirya don kowace shuka.
Bayan wani ɗan gajeren lokaci bayan yin suturar yisti, ƙwanƙolin ƙwanƙwasa yana ƙaruwa da girma, yana samun yawan adadin ganye, foliage yana samun launi mai haske kuma ya zama mafi girma.
Tufafin yisti na eggplant na biyu yana faruwa ne kafin fara fure. Ka’idar yin takin yisti shine lita 1.5 ga kowace shuka.
Aikace-aikace dabara
Amfani da koto yisti yana da halaye da yawa:
- ana aiwatar da shi azaman ƙarin haɓakawa a gaban bushes aubergine mai rauni, wanda ke ba da ƙarfi ga tsire-tsire masu bushewa,
- tasirin aikin yisti yana ƙaruwa a cikin yanayin dumi, saboda haka ana bada shawarar yin amfani da mafita dangane da su zuwa ƙasa mai dumi,
- A lokacin rayuwar yisti, ana amfani da calcium a cikin ƙasa da potassium, don dawo da ma’auni na matalauta a cikin wadannan giya. Ƙasar ƙasa kuma ta ƙara hadaddun taki mai kunshe da waɗannan abubuwan ko amfani da mafita a cikin shirye-shiryen da ake amfani da ash na itace.
- Haɗin yisti, lokacin da aka yi amfani da shi azaman sutura, kuma yana aiki azaman hanyar yaƙi da ɓarkewar launin toka a cikin tsiro.
ƙarshe
Yisti koto don aubergines da barkono wani ƙarin abinci ne wanda ba makawa ba ne, wanda aka ƙera don haɓaka haɓaka da haɓaka kayan lambu. Yawancin lokaci ana aiwatar da shi sau biyu a kakar, amma don manufar ƙarin ƙarfafawa, ana ba da izinin amfani da yawa akai-akai. An shirya maganin aiki bisa ga ɗaya daga cikin girke-girke. Ƙara koren kayan lambu yana ƙara tasirin yisti koto.
