Eggplants sukan canza tsari da dandano bayan daskarewa, lokacin da aka yi su ta hanyar kwatankwacin sauran al’adu. Idan kun san yadda ake daskare eggplants, zaku iya adana abubuwa masu lafiya.
Hanyoyin daskarewa eggplants
Dokokin asali
Na farko, zaɓi eggplant mai dacewa daga inuwa mai sanyi: mai tsabta, mai laushi, mai laushi, ba tare da Yaten ba, tare da fata mai haske. Zaɓi ƙananan girman, kara ya kamata ya zama kore, ba bushe ba. Daban-daban na iya zama kowane.
Ƙayyade dacewa da ‘ya’yan itace kamar haka: tare da yatsa, danna ƙasa akan ‘ya’yan itace. Idan haƙoran da ke bayyana ya ɓace cikin daƙiƙa 2-3, to tayin ya cika balagagge.
Don daskare eggplants a gida, shirya:
- wuka mai kaifi,
- peeler,
- goga kayan lambu,
- babban tukunya,
- babban kwano ko kwano,
- filastik kunsa,
- takardar yin burodi,
- foil,
- cokali mai yatsa,
- hannaye,
- tawul ɗin takarda.
Mafi kyawun zafin jiki na ajiya daga -12 °, rayuwar shiryayye watanni 6 Zai ɗauki sa’o’i 4 zuwa 4,5 don daskare aubergines cikakke.
Abin da kuke buƙatar sani
Solanaceae ba su da nasu kamshin, amma suna iya sha bakon kamshi. Kafin daskarewa eggplant a cikin injin daskarewa, an tsabtace sararin guna, tafarnuwa, barkono, nama, kifi. Zai fi kyau a daskare a cikin wani sashi daban na firiji.
Jakunkuna na polyethylene na bakin ciki ba su dace ba. An shirya jakunkuna ko kwantena da aka rufe don adana daskararrun ciyawar kwai. Gilashin gilashin bai dace ba. Fakitin Eggplant suna nuna kwanan wata da hanyar sarrafawa.
An sanya fakitin fanko: ana fitar da iska tare da bututu sannan nan da nan rufe.
Tsarin aiki
A kowace hanya, dole ne a wanke ƙwanƙarar kafin daskarewa, cire mai tushe, kuma a yanke sassan da suka lalace. Lokacin girma a gonar, ana wanke su sosai tare da goga na kayan lambu.
Idan ya cancanta, an yanke su. Hanyar slicing sabo ne blue ya dogara da ƙarshen manufar amfani.Don wasu jita-jita, daskarewa ana aiwatar da su gaba ɗaya. Ƙananan guntu, da sauri samfurin zai daskare kuma za a riƙe ƙarin abubuwan gina jiki. Solanaceae an yanka a cikin cubes, ratsi, da’ira, cubes. Ana aiwatar da yanke kamar haka:
- yanke 0,5cm a saman da kasa na blue,
- bawon bawon tare da shuɗi,
- yanke siffar da ake so da wuka.
Daskararre eggplant zai taimaka jiƙa inuwa. Yankakken ko dukan inuwar dare cushe a cikin akwati, zuba ruwan gishiri mai sanyi. Tsaya don 2 zuwa 3 hours. Hanyar yana taimakawa wajen kawar da halayyar ɗaci na inuwar dare, wanda zai kara tsanantawa lokacin da ya daskare.
Daskarewa ya ƙunshi maganin zafi. Kada a daskare danyen kayan saboda sun zama roba a cikin injin daskarewa.
Tsagewa
Ba za a iya cire kwasfa na kayan lambu na matasa ba
An yanke kayan lambu cikin cubes na girman girman 2 × 2 cm. Bawon ba ya bare matashin inuwar dare, domin yana da laushi.
Tanda yana zafi har zuwa 190-200. Siffar, kwanon rufi, takardar burodi da aka shafa da sunflower ko man zaitun. Yada yanke. Stew na minti 10-15. Bude tanda sau da yawa, cakuda blue. Don haka blues suna fitowa, mai girma. An jera ƙuƙuman shuɗin shuɗi masu shuɗi a cikin kwantena don daskare shukar eggplant.
Bilkisu
Ana ɗaukar hanyar ɗaya daga cikin mafi sauri kuma mafi dacewa.Bleaching yana lalata enzymes waɗanda ke taimakawa ga ruɓar kwai. Yanke cikin manyan sanduna.
Don hanya, yana da kyau a yi amfani da colander da babban kwanon frying, cika shi da 2/3 na ruwa. Bayan an jika a cikin ruwan gishiri, ana tsoma ƙwan a cikin ruwan zãfi, an ɗora shi da ruwan ‘ya’yan lemun tsami 30 ml a cikin lita 1 na ruwa. Blanch ya kamata ya wuce minti 3 kawai. Ruwan lemun tsami ba zai ƙyale ɓangaren litattafan almara ya yi duhu ba. Ana zuba ruwan kankara a cikin babban akwati, ana sauke kayan lambu a can na minti 5. Yana dakatar da maganin zafi, wanda ke ba ka damar adana kayan abinci mai gina jiki da kayan dandano na kayan lambu. Ana amfani da ruwan da ke cikin kwanon rufi da kwano don blanch 5 na kayan lambu.
Ana cire kayan lambu a cikin colander kuma a bushe. Sannan a saka su a cikin jakunkuna don daskare aubergines.
Soya
Gaba daya
Eggplants ya kamata a daskare kamar haka: toya a kan zafi kadan a kowane bangare a cikin kwanon rufi mai zafi tare da ƙasa mai kauri har sai da santsi. Ba a amfani da mai. Kafin sanyawa a cikin injin daskarewa, sanyi, kwasfa. Kowane kayan lambu an nannade shi sosai a cikin jakar daban, fim ɗin abinci.
Yankakken
Yanke, jiƙa a cikin ruwan gishiri, yanke inuwa cikin da’ira ko tube na 0.5-1 cm.
Don soya, yi amfani da kwanon da ba sanda ba. Soya a bangarorin 2 har sai launin ruwan zinari, yada a kan tawul ɗin takarda don sha mai.
Lokacin da kayan lambu sun sanyaya, suna kunsa katako tare da fim din sau da yawa, sanya da’ira a cikin wani Layer don kada su taɓa juna.
Ajiye a cikin injin daskarewa na awanni 1-1.5 a -18 ° da ƙasa. Bayan ɗan lokaci, ana fitar da tauraruwar daren da aka taurare a saka jaka don daskare eggplant na dogon lokaci.
Aikace-aikacen
Gabaɗaya, an daskare shi don shiri na gaba na caviar eggplant. Ana narke masu shudi, a yanka su da kyau, a zuba ɗanyen albasa, a yanka tumatur da man kayan lambu. Ana samun dandano da ƙanshin tasa tare da hayaki.
Eggplant soyayyen a cikin da’irori, daskararre, dace da gasa yi jita-jita tare da zucchini da tumatir.
Yankuna suna da mahimmanci don shirya dare na hunturu daga inuwar inuwar dare cike da:
- nikakken nama da kayan lambu,
- tumatir da mozzarella,
- gida cuku, kayan lambu, qwai.
Ƙananan blues narke kuma nan da nan a soya, sanyi, kunsa cika.
Wajibi ne don stew don shirye-shiryen na gaba na stew (tare da wasu) daga karce, barkono mai dadi, dankali. Ƙara albasa, gishiri, barkono. Stew a cikin kwanon frying mai zurfi tare da man kayan lambu a ƙarƙashin murfi a kan zafi kadan.
Blanch blue don ƙara shirya gasasshen a cikin tanda.
ƙarshe
Daga cikin hanyoyin daskarewa eggplants a gida, mafi kyawun hanyoyin sune tushen zafi. Hanyar da ta dace na iya adana halaye masu amfani na kayan lambu kamar: cire bile daga jiki, inganta motsin hanji saboda abun ciki na fiber, da ƙarfafa tsarin jini tare da jan karfe. Abin da ya rage shi ne kayan lambu yana da lalacewa kuma ya ƙunshi solanine.
