Eggplant Marzipan F1 shuka ne mai lafiyayyen kayan lambu wanda ya ƙunshi bitamin da ma’adanai. Halayen marzipan eggplant zai ba ka damar yin nazarin halayensa, ka’idodin noma da kulawa, wannan zai kawo girbi na kayan lambu.
Halayen marzipan eggplant
Masu Bayar da Wayar Har Iri
Marzipan eggplant shine matsakaicin matsakaici. Yana da amfanin gona na thermophilic, da aka dasa a yankunan kudancin. Dangane da bayanin, lokacin samun kayan lambu masu girma shine kwanaki 120-127. Ana samun kayan lambu 2-3 daga daji.
Amfanin iri-iri:
- juriya dangane da munanan yanayi,
- siffar ‘ya’yan itatuwa da dandanonsu.
- yawan amfanin gonar daji shine kusan 1.5-2 kg.
Tushen marzipan yana da ƙarfi, ya kai tsayin 1 m. Ana daure don kada daji ya karye. Furen kayan lambu na mutum ɗaya ne ko kuma an tattara su a cikin inflorescences.
‘Ya’yan itãcen marmari, nauyi 600 g. Nama mai tsami tare da karamin adadin tsaba.
Al’adu
Marzipan aubergines suna girma tare da duk nau’ikan su.
Shuka tsaba
Eggplant marzipan shine nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i, don haka ba a amfani da tsaba don dasa shuki na gaba kakar.
Tsaba da aka shuka a ƙarshen Maris, suna buƙatar shirye-shirye: suna mai tsanani na tsawon sa’o’i 4 a zazzabi na 24-26 ° C, bayan haka an ajiye su na kimanin minti 40 a 40 ° C. Don lalata, an shafe su da 20 ml. a cikin wani bayani na potassium permanganate.
Don ƙara germination, ana ajiye tsaba na tsawon sa’o’i 12 a cikin wani bayani na Zircon, sannan a jika shi a cikin nama mai laushi kuma a canza shi zuwa wuri mai dumi sdf.ncz
An shirya ƙasa don seedlings da kanta: humus gauraye da ciyawa (2: 1) kuma an lalata shi a cikin tanda.
Bayanin halayen shuka na F1 marzipan tsaba:
- Kwantenan shuka Cika da ƙasa 2/3 da ruwa. A tsakiyar tsakiyar tanki, an yi baƙin ciki wanda aka sanya iri da aka shuka, an rufe shi da ƙaramin ƙasa. An rufe kwantena da fim.
- Idan an dasa tsaba a cikin babban akwati, ana yin furrows a cikin ƙasa a nesa na 5-6 cm daga juna. Akwatin an rufe shi da gilashi ko fim kuma an aika shi zuwa wuri mai dumi tare da zazzabi na 25-28 ° C.
- Ana sa ran seedlings bayan kwanaki 7, bayan haka ya kamata a cire suturar, kuma a sanya seedlings a wuri mai haske.
- Don guje wa shimfiɗa seedlings, ana saukar da zafin jiki zuwa 19-20 ° C.
- Ana shayar da tsire-tsire da safe da ruwan dumi, yi shi a hankali, ba tare da lalata ƙasa ba.
Kulawar sprout
Kafin dasa shuki, seedlings dole ne a taurare
Ana dasa tsaba a cikin kwantena 10 * 10 cm, bayan ganye 2- x.
Shirye-shiryen kwantena don dasawa: an ƙirƙiri ramuka a ƙasa, cika Xia netolstym malalewa Layer na yumbu mai faɗi, pebbles, bulo mai fashe.
na 2 hours kafin dasawa da seedlings bukatar zuba. Sa’an nan kuma a hankali motsa su zuwa wani sabon wuri, yayyafa shi da ƙasa da aka jika a kan ganyen cotyledon. Bayan dasawa, girma yana raguwa, wannan ya faru ne saboda samuwar tsarin tushe mai karfi. An kare shuka daga hasken rana.
Iri Marzipan F1 shayar da kwanaki 5-6 bayan girbi. Wata daya kafin saukowa a kan mãkirci, da seedlings fara taurare. Ana kawo tankuna tare da tsire-tsire a cikin iska, a hankali suna ƙara lokacin da suke cikin iska. Don yin wannan, ana kawo kwantena tare da tsire-tsire a waje.
Dasa shuki
Ana dasa tsire-tsire na Marzipan akan wurin lokacin da ganye 8-12 suka girma.
Eggplant shine amfanin gona mai son zafi, ana dasa su a cikin greenhouse bayan Mayu 14-15, a cikin bude ƙasa a farkon Yuni.
Lokacin da daji ya kai 30 cm, ana yin garter na farko, bayan bayyanar a gefe an ɗaure harbe-harbe zuwa tallafi. An bar harbe 2-3 mai karfi a kan daji, an cire sauran. A kan babban tushe na F1 marzipan eggplant, duk ganyen da suka girma a ƙarƙashin cokali mai yatsa ana cire su. Sama da cokali mai yatsa, an cire harbe ba tare da ‘ya’yan itace ba. Don kawar da nauyin nauyi a kan bushes kusa da saman mai tushe, an cire wasu ganye guda biyu.
Don karya ganye, sun yanke ganye don haske mai kyau kuma suna rage haɗarin lalacewar launin toka. Wajibi ne a cire harbe na biyu.
Yana da mahimmanci don cire busassun ganye da lalacewa, a ƙarshen kakar wasa, tsunkule saman mai tushe kuma barin har zuwa 7 ovaries, za su sami lokacin girma don daskare. Ana kuma yanke furanni a wannan lokacin.
Taki
Hanyar aikace-aikacen taki:
- Bayan ganyen farko sun bayyana, ana amfani da cakuda taki na 10 l 5 g na ammonium nitrate, 30 g na superphosphate, 10 g na potassium sulfate an ƙara zuwa ruwa.
- Kwanaki 10 kafin dasa shuki a cikin ƙasa, ana amfani da bayani akan ƙasa dangane da dilution na 60-70 g na superphosphate da 20-25 g na potassium gishiri a cikin lita 10 na ruwa.
Eggplant yana buƙatar takin lokacin fure da ‘ya’yan itace:
- Lokacin fure, an shirya cakuda taki: 5 g na urea, potassium sulfate an narkar da a cikin 10 l na ruwa, 20 g na superphosphate;
- A lokacin lokacin ‘ya’yan itace ana amfani da bayani: 10 g na superphosphate, 10 g na potassium gishiri a cikin 10 l na ruwa.
Watse
Shayar da kayan lambu a hankali, kiyaye ƙasa a cikin yanayin da ba a sani ba. Mafi kyawun zaɓi na ban ruwa zai zama tsarin drip. Marzipan F1 aubergine cultivar yana da kula da zafin jiki, mafi kyawun zafin ruwa shine 25-28 ° C.
Ana buƙatar shayar da shuka da safe, don adana danshi a cikin ƙasa, sassautawa da sutura.
Yawan ban ruwa ya dogara da yanayin: kafin fure kowane kwanaki 7 (guga na ruwa a kowace m²). Idan yana da zafi, shayarwa yana ƙaruwa sau 3-4 a mako. A lokacin flowering: sau 2 a mako, a watan Agusta an rage yawan ruwa.
Cututtuka da kwari
Baƙar fata yana shafar marzipan. Naman gwari yana rinjayar duhun wuyan basal, bayan haka shuka ya bushe. Kafin dasa tsaba, ana zuba ƙasa da ruwan zãfi kuma a sanya shi a kan takardar burodi don lalata.
Har ila yau, ƙwayar dankalin turawa na Colorado yana da tasiri. Harin na faruwa ne bayan bushewar saman dankalin. A cikin bushes a wannan lokacin, ‘ya’yan itatuwa suna girma, don haka ba a yi amfani da sinadarai ba. Zai yiwu a hana kwari daga kai hari ta hanyar kai hari mai kyau har zuwa mita daya.
ƙarshe
Eggplant marzipan yana da sauƙin girma. Yin nazarin halayensa da kiyaye dokoki masu sauƙi don girma da kuma kula da shuka zai ba ku damar samun girbi mai girma na kayan lambu a ƙarshen kakar.
