Roma F1 aubergine yana daya daga cikin mafi yawan nau’ikan iri. Kayan lambu ya shahara da masu lambu saboda rashin fa’ida ga yanayin girma. Iri-iri ya balaga sosai.
Roma F1 Eggplant
Halayen iri-iri
Roma F1 aubergine yana girma a kowane yanki. Daga daji guda zaka iya tattara kimanin kilogiram 1,5 na eggplants. Tare da hanyar dasa shuki murabba’i, tsire-tsire na iya samar da jimlar har zuwa kilogiram 6 na ‘ya’yan itace. Yana yiwuwa a shuka kayan lambu duka a cikin bude ƙasa da a cikin greenhouses. Bushes suna girma har zuwa mita 2 a tsayi.
Halayen Roma F1 aubergine iri-iri:
- Juriya ga cututtuka da ke shafar inuwa da dare.
- Mai son danshi. Tare da rashin danshi, ruwan yana lanƙwasa ya faɗi.
- Tsakar kakar wasa. Daga lokacin bayyanar harbe har zuwa girbi, ba a wuce kwanaki 140 ba.
- Mai son zafi. Mafi kyawun zafin jiki na iska yana kusa da 24 ° C. Ƙananan dabi’u yana haifar da ovary ya fadi.
Bayanin ‘ya’yan itace
- Fatar tana da siriri kuma mai laushi don taɓawa. A cikin kayan lambu cikakke, yana da haske. Launin ‘ya’yan itace duhu purple.
- Girman ‘ya’yan itace shine 20 zuwa 25 cm, kuma matsakaicin nauyin kayan lambu ya kai 350 g.
- Yankakken naman yana da yawa. An fentin shi da hauren giwa.
- Babu daci a cikin dandano. Ana amfani da ‘ya’yan itatuwa don hunturu pickles, stewing da soya, da kuma pickling.
- Hatsi a cikin ‘ya’yan itatuwa ƙanana ne kuma kaɗan. Wannan shi ne saboda gaskiyar cewa shuka ya kasance na hybrids, kuma tsaba da aka tattara daga ‘ya’yan itatuwa ba su ninka.
Nau’in aubergine na Romawa suna da ingantacciyar kulawa da ingantaccen jigilar kayayyaki. Adana baya buƙatar yanayi na musamman.
Seedling namo
Ana yin noma a cikin yankuna tare da yanayin yanayi ta hanyar seedlings. A cikin latitudes na kudanci, ana shuka kayan lambu kai tsaye a cikin ramuka.
Shuka tsaba don seedlings yana farawa dangane da yankin a ƙarshen Fabrairu da farkon Maris. Kwayoyin suna girma a ko’ina cikin yini a cikin wani rauni mai rauni na potassium permanganate ko ta amfani da wakili mai germinating.
Zurfin kwanciya shine 1 cm. Zai fi dacewa don shuka tsaba a cikin kwantena daban, wanda girmansa ya fi 150 ml. A cikin kowane gilashin, sanya nau’i mai nau’i 1 kuma yayyafa da ƙasa tare da Layer 1 cm.
Kasar gona don shuka ana yiwa alama “Don seedlings” ko an shirya shi daga faɗuwar, hada:
- 20 sassa na ƙasar turf,
- 10 sassa na humus,
- 3 sassa na peat.
Kafin shuka kayan lambu, ana shayar da ƙasa da yawa tare da bayani na potassium permanganate kuma mai zafi a cikin dakin a ƙarƙashin fim na akalla kwanaki 10. Phytosporin kuma ana amfani dashi azaman maganin kashe kwayoyin cuta.
An fara harbe-harbe a rana ta bakwai. Har zuwa wannan lokacin, an bar kwandon iri an rufe shi da fim. Tsire-tsire na nau’in aubergine Roma F1, suna ba da tsire-tsire:
- Awanni 14 na hasken rana,
- rashin zane-zane da raguwar zafin jiki a cikin dakin,
- na yau da kullum watering.
Ba lallai ba ne don ciyar da seedlings a cikin tukwane. Ana amfani da ruwa mai dumi kawai don ban ruwa.
Saukowa a cikin buɗaɗɗen ƙasa
Seedlings za a iya dasa a tsakiyar watan Mayu
Zai fi kyau a canja wurin seedlings zuwa ga bude ƙasa ko zuwa greenhouses a cikin shekaru goma na biyu na Mayu. Ana fitar da tsire-tsire tare da ƙasa kuma a sanya su a cikin wani rami da aka shirya a baya. Bayan haka, yayyafa tsire-tsire kuma a sauƙaƙe matsi rami tare da hannunka. Bayan aikin, gadaje da tsire-tsire suna shayar da yawa.
Ana sanya bushes a cikin wani wuri mai haske mai kyau kuma ana kiyaye shi daga iska mai iska, wajibi ne a girbi ramuka a nesa na 60 cm daga juna. Hanya mafi kyau don shuka ita ce gida a cikin siffar murabba’i.
Babban sutura
Tsire-tsire na eggplant suna buƙatar suturar sama da yawa, ba tare da la’akari da tsari da abinci mai gina jiki na abin da suke girma ba. Takin tsire-tsire da aka dasa a wuri na dindindin. Yi haka sau 3 a kowace kakar:
- Makonni 2 bayan dasawa.
- a farkon bayyanar harbe-harbe,
- a lokacin maturation na amfanin gona.
Mafi kyawun takin mai magani don ciyarwa na farko shine ɗigon saniya ko ɗigon tsuntsaye, an diluted cikin ruwa. Tufafin saman na biyu yakamata ya ƙunshi:
- potassium,
- manganese,
- wasa,
- baƙin ƙarfe.
Abinci na uku ya ƙunshi phosphorus da potassium. Kullum ana yin shi kwanaki 40 kafin girbi. Abin da ya sa a wannan mataki na sinadaran sinadaran da ke inganta tara nitrates a cikin ‘ya’yan itatuwa ba a yi amfani da, amma an iyakance ga sauki formulations.
Watse
Watering dole ne ya zama na yau da kullun kuma mai yawa. Tabbatar da shayar da ƙasa bayan amfani da takin ma’adinai. Mafi kyawun ruwan ban ruwa shine ruwan da ke tsaye na kwanaki da yawa. A wannan lokacin, zai yi zafi kuma ya cire chlorine.
Yawan ban ruwa ya dogara da yanayin yanayi. A kwanakin sanyi, an rage yawan ruwa. Don adana damshi a cikin kwanaki masu zafi, an rufe ƙasa Alamomin rashin danshi:
- ganyen da suka fadi,
- zub da jini,
- asarar ovary:
- yellowing na ‘ya’yan itace.
Yawan danshi kuma yana da mummunan tasiri akan ‘ya’yan itatuwa da tsire-tsire. Shaida akan haka ita ce rubewar karas da lalata ‘ya’yan itace.
Cututtuka da kwari
Dangane da bayanin irin nau’in aubergine na Roma F1, yana da tsayayya ga ƙwayoyin cuta waɗanda ke haifar da manyan cututtukan inuwar dare: phytosporosis da rot. An ba da kulawa ta musamman ga yaƙi da ƙwayar dankalin turawa na Colorado, wanda tsutsa na iya cinye duk ganyen daji a cikin sa’o’i 24, wanda dole ne a sarrafa shi daga lokacin da aka dasa tsire-tsire a cikin ƙasa.
Ana amfani da magungunan jama’a ko magungunan kashe kwari masu gajeru don korar kwaro. yana kashe tsutsa. Karshen sarrafa tsire-tsire yana faruwa aƙalla wata 1 kafin girbi.
ƙarshe
Ana amfani da nau’ikan aubergine na Roma F1 don dafa abinci da gwangwani. Noman sa ba shi da wahala fiye da noman kowane iri na irin wannan noman. Kayan lambu baya buƙatar kulawa ta musamman ko yanayi.
Aiwatar da asirin da ka’idoji don seedlings da seedlings a wuri na dindindin don amfanin gona mai inganci.
