Zucchini sanannen al’ada ce a tsakanin duk masu lambu. Akwai nau’ikan zucchini da yawa. Saboda amfaninsa, rashin fahimta da yawan aiki, kyakkyawan zucchini na baki yana daya daga cikin mafi kyawun wakilan wannan rukuni.
Bayani da halaye na iri-iri
Kyakkyawar baƙar fata yana da siffofi masu ban sha’awa waɗanda ke bambanta shi da sauran nau’in kabewa. .
Zucchini ana kiransa zucchini a ƙasashe da yawa. Suna dandana kamar kabewa kuma suna da ɗanɗano mai daɗi. Bugu da ƙari, kayan lambu yana nuna yawan yawan aiki. Bawo da ɓangaren litattafan kayan lambu masu kore-baƙar fata sun fi sauran nau’ikan taushi sosai don haka ana cin su danye. Suna da amfani saboda suna ɗauke da adadi mai yawa na bitamin (B6, folic acid, C da K) da ma’adanai (potassium da manganese).
Kyawawan baƙar fata na cikin nau’ikan ripening na farko. Daga shuka zuwa girbi na farko, yana ɗaukar kwanaki 35 zuwa 60. Wannan shrubby shuka ne wanda za’a iya ɗaure ‘ya’yan itatuwa 4-6. Ana girma duka a cikin seedlings kuma ta hanyar shuka kai tsaye a cikin ƙasa.
‘Ya’yan itãcen marmari
‘Ya’yan itãcen zucchini mai duhu kore suna da siffar cylindrical. An ɗan ɗanƙare su a gindi kuma suna da santsi, fata mai laushi. Wannan kyakkyawan mutum zai iya girma har zuwa 23 cm tsayi kuma yana auna 500-1000 g. Tsarin ɓangaren wannan nau’in yana da yawa, launin kore mai haske, yana da juiciness da dandano mai laushi ba tare da daidai ba.
Daban-daban Baƙar fata mai kyau yana da girman yawan aiki. Kimanin kilogiram 1 na zucchini za a iya girbe daga 1 m² na ƙasa, kuma kusan kilogiram 9 daga daji.
Aikace-aikacen
Saboda dandano mai laushi, baƙar fata zucchini yana da kyau ci danye, ƙara bitamin zuwa salads, musamman ƙananan ‘ya’yan itatuwa sun dace da wannan. Ana amfani da manyan ‘ya’yan itatuwa don gwangwani, gishiri, soya, stewing, da shaƙewa. Wannan samfurin yana da amfani yayin ciyarwar farko na jarirai da abinci.
Abũbuwan amfãni
Amfanin iri-iri:
- farkon balaga da high yawan aiki,
- amfani,
- dadin dandano mai dadi,
- dogon fruiting,
- m bushes,
- jure cututtuka (foda mildew),
- ‘ya’yan itace masu tsabta da kyau,
- da ikon da za a yi amfani da daban-daban dalilai.
disadvantages
Daga cikin rashin amfani yana da kyau a lura da haka:
- ajiya na ɗan gajeren lokaci, kamar yadda bawon ‘ya’yan itace ba ya da kauri.
- yana raguwa da sauri a yanayin zafi,
- iri-iri yana son zafi kuma yana kula da sanyi.
Halayen amfanin gona
Yana da sauƙi don kula da iri-iri
Zucchini tsaba baƙar fata kyakkyawa yana da sauƙin shuka, ba a buƙatar kulawa ta musamman a gare su. A lokaci guda, akwai maki da yawa don tunawa lokacin dasa shuki iri-iri na zucchini.
Shuka
Kamar duk zucchini, nau’in Black Beauty ana shuka shi da tsire-tsire ko kai tsaye ta hanyar dasa tsaba a cikin ƙasa.
Dasa tsaba a cikin ƙasa
Ana shuka tsaba na Black Beauty a lokacin bazara, daga tsakiyar Afrilu zuwa ƙarshen Mayu.
Iri-iri na son zafi, tsaba suna girma lokacin da zafin jiki bai ƙasa da 15-25 ° C ba, saboda haka sanyi yana da haɗari a gare su. Ba duk ƙasa ce ta dace da dasa irin wannan nau’in ba, kyakkyawa tana ba da ‘ya’ya akan chernozem da ƙasa mai yashi. Wurin da aka shuka iri ya kamata ya zama hasken rana da kyau a cikin yini. Zucchini na wannan nau’in ba za a iya dasa shi a wuraren da zucchini ya riga ya girma ba. Suna lalata ƙasa sosai. Zai fi kyau idan a baya an noma legumes, tushen amfanin gona da shuke-shuke cruciferous a wannan wuri.
Kafin shuka iri a cikin ƙasa, dole ne a sarrafa su da kyau. Don yin wannan, an riga an jiƙa su a cikin wani bayani na potassium ko sodium humate, 1 tsp. Humate zuba 1 lita na ruwan dumi. Ana adana tsaba na kwanaki 2-3 a cikin rigar da aka dasa. Ana shuka tsaba 2-3 guda a kowace rijiya zuwa zurfin 3-5 cm. Nisa tsakanin ramukan kada ya wuce 70 cm. Idan an dasa layuka da yawa na wannan nau’in, nisa tsakanin su yakamata ya zama daidai da 90 cm.
Seedling hanyar
A cikin waɗancan yankuna inda lokacin rani ya yi sanyi, ana shuka irin wannan zucchini a cikin seedlings. Da farko, ana jiƙa tsaba a cikin wani bayani na musamman don tsiro na farko da sauri yayi girma. Ana shuka tsaba a cikin peat ko a cikin kofuna na filastik, bayan dasawa da takin ƙasa a cikinsu. A wannan yanayin, ana dasa harbe-harbe tare da wani yanki mai tsiro zuwa zurfin 2 cm. Ana cire gilashin a wuri mai dumi da haske har sai harbe na farko ya bayyana. Ana dasa shuki a cikin ƙasa bayan ƙasa ta yi zafi kuma a yanayin zafin iska na 20 ° C.
Cuidado
Baƙar fata kyakkyawa ba ya buƙatar kulawa ta musamman, amma hanyoyin da suka biyo baya sune mabuɗin samun yawan amfanin gona:
- watering akan lokaci,
- sutura,
- horo,
- sassauta ƙasa.
Watse
Zucchini – masu son danshi. Shayar da zucchini yana da mahimmanci tare da ruwan dumi. A lokaci guda, an zuba a ƙarƙashin tushen. A lokacin furanni, ya kamata a shayar da kayan lambu kowane kwanaki 5-7, ‘ya’yan itace masu girma suna buƙatar shayarwa aƙalla sau 2 a mako. A cikin fari, ana buƙatar shayar da zucchini sau da yawa – 1 lokaci kowane kwanaki 2.
Abincin
Yana da mahimmanci don takin shuka a lokacin fure
Ana yin suturar zucchini mai duhu sau 2-3 a kowace kakar ta amfani da ma’adinai da takin gargajiya. Ciyarwa tana da mahimmanci musamman a lokacin furen amfanin gona da kuma lokacin da aka kafa ovary. Ba za ku iya takin zucchini da samfuran da ke ɗauke da chlorine ba.
Horo
‘Ya’yan itãcen marmari suna girma a kan babban tushe, don haka ba a buƙatar horo. Idan bushes sun girma sosai, ganyen suna rufe ‘ya’yan itatuwa daga rana da kwari masu amfani, wanda ke haifar da kawar da su.
Saki
Tushen zucchini yana kusa da saman ƙasa, don haka masana agronomist suna ba da shawara game da sassauta ƙasa a kusa da bushes zucchini. Ƙasar za ta buƙaci a shirya a gaba ta hanyar sassauta shi.
Girbi
Zucchini shine farkon amfanin gona tare da yawan amfanin ƙasa. Da zaran ‘ya’yan itacen ya girma a tsayi daga 16 zuwa 20 cm, ana tara shi. Ana girbe kowane kwanaki 3-4 don sabbin ovaries su bayyana. Kada a bar ‘ya’yan itatuwa suyi girma, in ba haka ba za su rasa kaddarorin su masu amfani.
Cututtuka da rigakafin
Kyakkyawan baƙar fata yana da tsayayya ga manyan cututtuka (mold, peronosporosis, anthracnose) na kabewa. ƙungiyoyi.
Don dalilai na rigakafi, lokacin girma wannan nau’in, yana da daraja kiyaye wasu buƙatu:
- canza wurin shuka kowace shekara,
- shayar da shuka daidai kuma daidai.
- dasa shi bisa ga tsarin shuka.
- sarrafa tsaba kafin dasa shuki,
- kawar da tsire-tsire marasa lafiya.
ƙarshe
Baƙar fata mai kyau ana ɗaukarsa ɗaya daga cikin mafi kyawun iri dangane da dandano da bayyanar. Saboda yawan yawan aiki, rashin fahimta a cikin kulawa, da kaddarorin masu amfani, ana amfani da shi sosai a dafa abinci, a cikin abinci.
