Zebra zucchini –

Babban sha’awar lambu shine zucchini na zebra, wanda aka haifa a cikin 1987. Yana cikin nau’in zucchini kuma yana da ɗanɗano mai daɗi. Wannan iri-iri na iya ba da babban girbi idan kun bi wasu dokoki don kula da shi.

zucchini zucchini

Bayanin iri-iri

An sanya sunan Zebra zucchini bayan launin ‘ya’yan itace. Zucchini da aka yi wa ado da ratsan madaidaiciya na haske da launuka masu duhu masu duhu da ƙananan tsaka-tsaki. An siffata su kamar silinda mai elongated mara daidaituwa tare da kauri na hanci. Filaye yana da santsi don taɓawa, an rufe shi da ƙananan kusoshi.

Bayanin sashin ciki na tayin:

• yana ƙunshe da ɗakuna masu buɗe ido guda uku da wani tsari mai yawa.
• farin naman zebra – rawaya, taushi, m, dandana kamar abarba don zaƙi,
• kayan lambu suna da wadata a cikin sukari na halitta, bitamin na kungiyoyin A, C, PP, folic acid, ruwa.

Bangaren kore na shuka yana cikin nau’i na matsakaiciyar shrub tare da gajeren gashin ido. Ganyen suna da girma, tare da yanke mai zurfi, duhu kore. Dace da namo a tsakiyar yankin na Rasha, Siberiya da kudancin yankunan.

Ayyukan

Ana ɗaukar zucchini azaman farkon maturing iri-iri. Cikakken cikakke na ‘ya’yan itatuwa na farko yana faruwa kwanaki 35-40 bayan shuka. Ana amfani da kayan lambu sosai don noman masana’antu saboda yawan aiki. A lokacin kakar daya, ana iya girbe kilogiram 11-15 na ‘ya’yan itace daga daji guda.

Tare da noman greenhouse, alamun yawan aiki sun ɗan ragu kaɗan, har zuwa kilogiram 10 a kowace 1 m². A kowane hali, zucchini ya kai masu girma dabam:

• matsakaici tsawon – 15-20 cm,
• ‘ya’yan itatuwa na iya girma har zuwa 35 cm,
• kayan lambu nauyi, shirye don amfani – 500-600 g;
• matsakaicin nauyi – 1-1.2 kg.

Aikace-aikacen ‘ya’yan itace

Iri iri-iri na zucchini ya dace don ƙirƙirar jita-jita, tare da dalilai iri ɗaya da ake amfani da su a cikin samar da taro. Shahararrun jita-jita da aka yi da wannan iri-iri sune:

• kabewa caviar,
• adjika da miya na gabas,
• kayan lambu gwangwani,
• kebabs da gishiri,
• cushe da gasa zucchini,
• sabo ‘ya’yan itace salads,
• fritters, gasasshen kayan lambu, stew.

Akan bar tsohon zucchini zuwa sheshsheka, ana hada shi da sauran amfanin gona, ana ciyar da sabbin kayan lambu da gashin ido ga zomaye, shanu, tsuntsaye, alade. Haka kuma tsaban zucchini na zebra suna da matuƙar sha’awa a matsayin ɓangaren abincin dabbobi.

Juriya ga cututtuka da kwari

Iri-iri yana jure wa cututtuka da yawa

Daban-daban na zucchini yana da tsayayya da cututtuka da yawa, amma wasu cututtuka suna bayyana a wasu yanayi sun haɗa da raɓa da raɓa na ƙarya, launin toka mai launin toka, anthracnose. Alamomi:

• zagaye haske spots a saman ganye.
• wani m shafi na fari ko launin toka,
• duhu spots na daban-daban masu girma dabam a kan cuttings, kore taro, harbe da ovaries,
• kwararan fitila, kama da konewa, wanda ke ƙaruwa da girma.

Sau da yawa canje-canje a cikin inuwar ganye ana samun su ta hanyar rashin lafiya. bushewa na iya faruwa saboda dalilai na halitta, lokacin da shuka ya buƙaci watsar da tsohuwar integument. Haka lamarin yake saboda fari, da karancin ma’adanai.

Kwarin da sau da yawa yakan shafi zebra squash sun haɗa da mites gizo-gizo da aphids. Suna ciyar da ruwan ‘ya’yan itace na shuka, don haka a hankali suna kashe shi. Don magance kwari, ana amfani da magungunan jama’a da fungicides.

Abũbuwan amfãni da rashin amfani na iri-iri

Zebra ba shi da ma’ana, sauƙi ya dace da yanayi daban-daban. Ana girma a cikin bude ƙasa, a cikin greenhouse har ma a cikin gida a cikin hunturu. Amfanin zucchini:

• sauki high zafin jiki juriya da sanyi juriya,
• samun babban aiki a cikin ɗan gajeren lokaci,
• dandano mai dadi wanda aka kiyaye shi ta hanyar maganin zafi,
• kyawawan ‘ya’yan itatuwa masu tsabta da bushes,
• ikon adana sabbin kayan lambu har zuwa watanni 2,
• da ikon yin tafiya mai nisa ba tare da lalata fata ba.

Daga cikin rashin amfani da shuka akwai zaɓi a cikin ƙasa, rashin haƙuri ga danshi mai yawa. Cikewar ruwa sau da yawa yana haifar da cututtuka da ƙwayoyin cuta a cikin zucchini. Idan ba a cire ganyen da suka kamu da cutar ba cikin lokaci, cutar za ta yadu zuwa daji gaba ɗaya ta kashe shi.

Don samun girbi mai girma, kuna buƙatar la’akari da yankin zama. Zucchini Zucchini yana fara samar da ‘ya’yan itace lokacin da yawan zafin jiki na iska ba ya sauke ƙasa da 11 ° C. Kulawa mai kyau, la’akari da duk nuances, zai haifar da sakamako mai kyau.

Shuka

Ana shuka wannan nau’in ta hanyoyi daban-daban, zaɓin ya dogara da wurin yanki da abubuwan da mai shi ke so. A yankunan arewa, shimfidar shimfidar wuri yana daga tsakiyar watan Mayu, tare da ƙarin nutsewa a ƙarƙashin fim ɗin. A tsakiyar Rasha, suna tsunduma cikin saukowa a farkon watan Mayu. A kudu, sun fi son ba da lokaci ga wannan aikin a ƙarshen Afrilu.

Zaɓin wurin da za a sanya al’ada an yi shi tare da abubuwan da kuke so. Don dasa shuki, yankin rana wanda ba a ɗauka ta hanyar zane ya dace. Akwai manyan hanyoyi guda biyu na girma zucchini:

1. Don samun seedlings a gida, ana barin tsaba suyi girma a cikin gauze damp na kwanaki da yawa. Lokacin da suke ƙyanƙyashe, suna shirya cakuda ƙasa baƙar fata tare da yashi, sanya kowane hatsi zuwa zurfin 1.5-2 cm. A lokaci guda, suna kula da matsakaicin zafi da iska mai dadi na 18-23 ° C, wurin da aka zaɓa ya kamata a kunna sa’o’i 11 a rana. Lokacin da ganye na huɗu ya bayyana, ana shuka tsire-tsire a cikin ƙasa.
2. Shiri don shuka a cikin ƙasa ko tattara seedlings yana farawa a cikin fall. Zaɓi wurin da a baya na shekara-shekara solanaceous ganye, beets, dankali ko kabeji girma, ƙananan Layer yana mai zafi da ganye tare da tsintsiya. A cikin bazara suna tono ramuka har zuwa zurfin 7 cm, rufe ƙasa da takin. An shirya tsire-tsire don 1-2 kayan lambu a kowace murabba’in 70 × 70 cm. Ana shayar da tsaba da aka dasa.

Cuidado

Ana buƙatar ciyar da shuka

Zebra zucchini ya fi son ƙasa mai wadatar abubuwa masu amfani. Don haka, suna buƙatar ciyar da su akai-akai. Ana amfani da takin da ke ƙarƙashin tushen sau uku: lokacin dasa shuki a cikin ƙasa, kafin fure da kuma kafin ‘ya’yan itace. Suna jimre da aikin humus, takin, toka. Ana yin feshin daji na saman daji don ƙarfafa taro na kore, inganta inganci da adadin ovaries.

Liquid takin zamani sun haɗa da:

• potassium mafita,
• superphosphate,
• nitrate,
• mullein da zubar kaji.

Dole ne a fesa zucchini don rigakafinsa. Don wannan, 1 tsp. Sulfate an haɗe shi da acid boric, ƙara 5 g na manganese sulfate, 10 g na urea a cikin 10 l na ruwa. Ana amfani da suturar saman kusa da tushen sau da yawa a lokacin kakar.

Watering wani muhimmin al’amari ne na kulawa. Ana aiwatar da shi sau 1-2 a mako, lokacin da ƙasa ta bushe sosai. Kada ka ƙyale yawan danshi mai yawa. Kwanaki 7-10 kafin girbi, an dakatar da shayarwa, saboda wannan yana inganta dandano na zebra zucchini.

Babu yankan daji da ake buƙata don iri-iri. Idan an ga ganye masu launin rawaya ko gurɓataccen ganye, ana cire su don hana cututtuka. Ɗaukar ‘ya’yan itace kowane kwana 2-3 zai tabbatar da ci gaban iri ɗaya na ovaries. Don inganta iska da kuma hanzarta aiwatar da ripening, ana cire wasu tsaka-tsakin ganye.

ƙarshe

Zucchini yana ba da girbi mai girma a farkon matakai. Zucchini da aka dasa a cikin buɗaɗɗen ƙasa bayan kowace shayarwa yana buƙatar ciyawa da tudu, in ba haka ba ciyawa suna girma da sauri. Irin zucchini yana da dandano mai daɗi, saboda yawancin lambu suna son shi.