Zuchesh squash iri-iri ne na squash, bayanin wanda ke nuna yawan amfanin ƙasa da tsawon rai. Saboda waɗannan halaye, an yi amfani da ganin Tsukesh sosai a tsakanin mazauna rani.
Zucchini iri-iri na Tsukesha
Halayen iri-iri
Squash Tsukesha bayanin yana nufin farkon ripening, ripening kwanaki 40-50 bayan shuka. Lokacin shuka tsaba shine daga Afrilu zuwa tsakiyar Mayu. Ana dasa su duka a cikin greenhouse da kuma a cikin bude ƙasa.
Wannan nau’in yana da kyawawan halaye na gastronomic, wanda ya dace da amfani a cikin ɗanyen nau’i kuma bayan jiyya na farko na zafi.
‘Ya’yan itãcen marmari suna da halaye daban-daban:
- siffar silinda ce,
- harsashi yayi santsi,
- launin fatar kabewa galibi duhu ne – kore tare da kananan aibobi masu haske,
- nauyin kayan lambu – 0.9-1 kg, matsakaicin tsayi – 0.3-0.4 m, diamita – 10-12 cm,
- ɓangaren litattafan almara fari ne, kintsattse, taushi don ɗanɗano.
Abvantbuwan amfãni da rashin amfani
Kabewa iri-iri na Tsukesh, wanda shine na duniya don noma, yana da halaye masu kyau masu zuwa:
- gajeriyar lokacin girma (har zuwa kwanaki 45-50),
- ƙananan hawa da rashin ciyayi suna nishi a cikin ɗigon ganyen ƙaya,
- an kafa shi a cikin nau’i na daji, wanda ke ba da damar samar da tsire-tsire masu tsire-tsire na kayan lambu da adana sarari,
- yana girma har zuwa 10-12 kg;
- harbe-harbe suna fitowa lokaci guda.
- sauƙin jure ƙananan yanayin zafi, ƙyale iri-iri don girma a cikin yankuna masu tsananin yanayi,
- yana da tsawon rai rai fiye da cikakke ‘ya’yan itatuwa,
- resistant zuwa yawan na kowa cututtuka.
ba tare da lahani ba. Zucchini yana buƙatar kulawa a cikin tsarin kulawa, kayan lambu kada su yi girma. A mataki na samuwar inflorescence da ‘ya’yan itace, yana da mahimmanci don sarrafa isasshen danshi na ƙasa.
Shuka
Tsarin shirya tsaba don dasa shuki yana farawa da jiƙa na farko, ba kome ba idan kun shirya shuka zucchini a cikin seedlings ko kuma za a dasa tsaba ba tare da germination ba.
Lokacin shayar da tsaba, mazauna bazara suna juya zuwa shirye-shirye kamar humate da nitrophoska.
Lokacin da ake shayar da tsaba, suna yada su a cikin takin mai magani na diluted kuma suna jira kwana 1, bayan haka an canza tsaba da aka cika da takin mai magani zuwa gauze mai laushi (alal misali, gauze) kuma a ajiye tsaba a can na tsawon kwanaki 2, a kai a kai tare da ruwa. . Mafi kyawun tsarin zafin jiki a wannan lokacin shine 22 ° C.
Germinated seedlings
An fara dasa tsaba Tsukesh zucchini da aka shirya daga rabi na biyu na Afrilu zuwa farkon uku na Mayu. Abubuwan da aka shirya ko cakuda humus da peat da aka shirya da kansu sun dace da dasa shuki. Tankuna tare da ƙarar har zuwa 0.2 l an cika su da cakuda ƙasa, an dasa shuki kuma an shimfiɗa tsaba don 2-3 cm.
Dole ne a lura da matakin zafi
Mafi kyawun yanayi don haɓakar seedling:
- kiyaye zafin jiki a matakin 18-23 ° C, matsakaicin zafin jiki – 25 ° C,
- watering na yau da kullun kowane kwanaki 5-7;
- ajiye kwantena tare da shuka a wuri mai hasken rana,
- zafi matakin – 70%.
Lokacin da ganye na farko ya bayyana, wajibi ne don saita yanayin zafin jiki ba fiye da 18-20 ° C ba, ƙoƙarin rage digiri da dare zuwa 15 ° C. Lokacin da akwai kusan 4-5 ganye a kan harbe, shi ne. dauki hilling, wanda stimulates ci gaban a kaikaice tushen tafiyar matakai.
Ana aiwatar da cika seedling sau 2-3:
- bayan sati daya da fitowar tsiro.
- sannan tare da tazarar kwanaki 10.
Mai zuwa ya dace don ciyar da seedlingsan kabewa:
- gwaiduwa – 2 g na miyagun ƙwayoyi an narkar da shi a cikin ruwa da kuma shayar da sprout a cikin adadin 100 ml,
- efon da nitrophoska – 1 tsp. 200 ml a kowace harbi.
Ana aiwatar da shigarwar da aka dasa germinated bayan wata guda.
Zaɓi wuri
Ya dace da ƙasa mai haske zucchini inda a baya an girma dankali, legumes, albasa ko kabeji. Ba a dasa zucchini a kan ridges inda kabewa suka girma, saboda noman kayan lambu masu alaƙa yana haifar da tarin ƙwayoyin cuta tare da yaduwar wasu ƙwayoyin micro da macro a lokaci guda.
An shirya jeri don dasa zucchini iri-iri a gaba, tono a cikin fall da kuma ƙara hadaddun kwayoyin halitta da ma’adinai da ke dauke da phosphorus da nitrogen. Humus, rukunin taki da ash itace sun dace da sutura.
A cikin yanayin rashin kwanciyar hankali, an rufe su da fim ɗin filastik ko yanke kwalabe na filastik don kare shukar kabewa.
Zurfin shuka – daga 5 cm. Nisa shuka – 0.7-0.9 m. Watering kai tsaye daga ramukan da aka kafa, hanyoyin ba su damp. Tare da babban danshi na ƙasa, ginshiƙan ƙasa suna samuwa.
Cuidado
Kulawar Tsukesh cultivar ya bambanta kadan daga kulawa ga sauran nau’in zucchini kuma ya haɗa da manyan matakai masu zuwa: shayarwa, sassautawa tare da weeding, bushes bushes idan ya cancanta, da taki tare da taki.
Watse
Zucchini yana buƙatar shayarwa akai-akai har zuwa sau 2 a mako kawai a cikin bushewar yanayi. A ƙarƙashin yanayin yanayi na al’ada, ana buƙatar tushen ruwa a cikin tazara na mako 1. Kowane daji yana ɗaukar lita 1.5-2.
Mafi kyawun lokacin shayarwa shine da safe ko maraice.
Sako da sako
Sake-sake lokaci-lokaci zai ƙara yawan amfanin shuke-shuke
Sake ƙasa yana hana samuwar busasshen haushi, wanda ke kawo cikas ga tsarin iskar da aka saba da shi na tushen shuka. Tsire-tsire na ciyawa yana rage yawan alamun aiki, yayin da yake tattara babban kaso na abubuwan ma’adinai da ake buƙata don ciyar da kayan lambu. Tare da dasa shuki akai-akai, ana yin bakin ciki, barin daji 1 ga kowane 0,7-0,9 m.
Abincin
Don ciyar da nau’ikan zucchini, rukunin da ke ɗauke da abun da ke ciki shine potassium da phosphate. Mullein kuma ya cancanci amfani. Ba za a yi amfani da rukunin taki mai ɗauke da chlorine ba, saboda yana da illa ga noman kayan lambu.
Ciyar da Tsukesha gabaɗaya sau uku a duk lokacin ciyayi:
- kafin farkon flowering – 1 tbsp. l 1 l na nitrophoski don tsiro,
- a cikin flowering mataki – 1 tbsp. l hadadden taki a kowace lita 1 don daji,
- a matakin ‘ya’yan itace: jiko na mullein ko zubar da tsuntsaye, superphosphate, potassium sulfate ko urea, 1 tsp kowane. 1 l don daji.
Kowane kwanaki 10-12, Tsukeshe yana buƙatar fesa foliar topper tare da maganin urea.
Halayen girbi
Dangane da manyan kwanakin dasa shuki, wanda ya fadi a cikin Afrilu – Mayu, Tsukesh zucchini yana girma a watan Yuni – Agusta. Kwanaki 10 kafin girbi, tsire-tsire suna dakatar da shayarwa, wanda ke ba da tabbacin karuwa a rayuwar rayuwar kayan lambu.
Wajibi ne a tattara kayan lambu akai-akai yayin da suke girma, saboda
Cututtuka
Cututtuka masu zuwa suna da haɗari ga zucchini iri-iri, wanda shine
- powdery mildew,
- antracnosis,
- tushen rot.
Don rigakafin cututtuka, kula da tsire-tsire da kuma hana su yin kauri, albasa da tafarnuwa da aka dasa a kusa da kewaye na iya magance yaduwar cututtuka. A lokacin lokacin girma, tare da tazara na mako 1, ana bi da tsire-tsire tare da mafita na sabulun wanka ko sodium carbonate.
ƙarshe
Wani nau’in zucchini mai ɗanɗano da ake kira Tsukesh yana samar da ‘ya’yan itace masu duhu – kore mai launi tare da haske mai haske. Bukatar kayan lambu a tsakanin mazauna rani shine saboda girma duka a cikin greenhouse da kuma a cikin bude ƙasa. Ana shuka tsaba galibi ta hanyar ba tare da tsire-tsire ba, duk da haka, za a iya haɓaka girbi idan an shuka Tsukesh tare da tsire-tsire, yawan amfanin ƙasa yana da yawa, kuma kayan lambu da aka girbe na dogon lokaci suna riƙe ainihin bayyanar su da halayen gastronomic.
