Dasa zucchini akan kalandar Lunar –

Idan kun dasa zucchini a kan kalandar Lunar kuma ku bi dokoki don girma su, za ku iya samun girbi mai yawa.

Dasa zucchini akan kalandar Lunar

Har ila yau, bisa ga jadawalin, za ku iya ƙayyade kwanakin da za ku yi aiki a gonar.

Tasirin wata akan ci gaban tsire-tsire yana da ƙarfi sosai – masana kimiyya sun tabbatar da hakan. Shuka iri a lokacin girma zai sa squash ya fi karfi kuma ba zai iya kamuwa da cuta ba.

Lokacin dasa shuki kabewa don seedlings

Kafin ka fara shuka, kana buƙatar sanin hasashen yanayi kuma la’akari da kaddarorin yanayi a cikin takamaiman yanki.

Masu lambu waɗanda suka daɗe suna girma kayan lambu na iya zuwa daga kwarewarsu, suna jagorantar yanayin yanayin da ake tsammani.

Ana sa ran bazara 2019 zai kasance cikin kwanciyar hankali, ba tare da kololuwar yanayi ba, don haka ana iya tsara aikin lambu bisa ga jadawalin da aka saba.

Dangane da kalandar Lunar, yana da kyau a shuka zucchini tsaba don seedlings a cikin kwanaki masu zuwa:

• Maris 7-20,
• Afrilu 6-18,
• Mayu 6-18,
• Yuni 4-16.

Tabbas, wannan kalanda bai dace da duk masu lambu ba: alal misali, a cikin Moscow zaku iya shuka tsaba kaɗan daga baya, saboda bazara ya zo daga baya a wannan yanki fiye da Kudancin Rasha, dusar ƙanƙara kuma ta daɗe.

Zucchini yana son zafi, don haka ya zama dole don shuka lokacin da sanyi ya koma.

A cikin yankin Moscow, ƙasa tana dumi ne kawai a ƙarshen Afrilu – farkon Mayu, wato. shuke-shuke za a iya dasa a bude ƙasa ba a baya fiye da wannan lokaci.

Mutanen Siberiya za su jira har tsawon lokacin da zai yiwu a fara aikin lambu gaba ɗaya.

Matasa seedlings har yanzu suna da taushi sosai, don haka idan sanyi da dare, an rufe bushes ɗin da aka dasa da foil na aluminum.

Shuka dokokin don seedlings

Zucchini za a iya girma daga tsaba ko seedlings. Amma ku tuna cewa hanya ta biyu tana ba ku damar samun ƙarin amfanin gona a nan gaba.

Aikin shiri yana farawa a watan Afrilu kuma ga mafi yawan rashin haƙuri, har ma a cikin Maris. Ana ɗaukar manyan kwantena ko tukwane na irin wannan girman wanda zai dace don samun daji na seedling.

Shirye-shiryen ƙasa

Mix yashi da peat a daidai sassa (tukunin peat na iya zama zaɓi mafi dacewa, tushen shuka ba zai lalace ba).

Ba za a iya dasa fiye da 2 a cikin tukunya ba. iri.

Wurin noma

Seedlings bukatar hasken rana

Sa’an nan kuma a sanya kwantena tare da seedlings a kan windowsill, inda isasshen hasken rana ya faɗi.

Lokacin da tagogin suka fuskanci arewa, yana biya don samar da ƙarin haske, mafi kyawun yanayin iska na cikin gida shine 19 zuwa 25 ° C. Idan ɗakin ya fi sanyi, an rufe tukwane da foil na aluminum.

Daga lokacin shuka tsaba har sai yiwuwar dasa su zuwa ƙasa, yana ɗaukar kwanaki 25-30.

Dokokin shuka

Ana ɗaukar tsaba don shuka, dole ne a shafe su a cikin wani rauni mai rauni na potassium permanganate na minti 20.

Ana jika su na yini guda a cikin ruwan dumi sannan a nannade su a danshi na tsawon kwanaki 3. .

Dole ne tsaba su shiga cikin matakin hardening: lokacin da suka kumbura, suna ajiyewa a cikin firiji don kwanaki 3-4. Sannan a sanya shi a wuri mai dumi tare da haske mai kyau na wani mako.

Bayan haka, ana sanya tsaba a cikin akwati tare da shirye-shiryen ƙasa mai laushi kuma an yayyafa shi akan 1 cm.

Sprouted bisa ga dukan dokoki zai ba da iko shuke-shuke da girbi mai kyau.

Lokacin dasa shuki a cikin greenhouse da bude ƙasa

An halicci kalandar Lunar don zaɓar mafi kyawun kwanaki don shuka zucchini, da kuma sanin lokacin da ya fi dacewa don yin aiki tare da ƙasar (ruwa, sassauta, taki, da dai sauransu).

A cikin 2019 ya fi kyau shuka a cikin greenhouse:

• daga 7 zuwa 17 ga Fabrairu,
• daga 11 zuwa 15 Maris,
• daga Afrilu 7 zuwa 18,
• daga 8 zuwa 18 ga Mayu,
• daga 5 zuwa 16 ga Yuni.

Ainihin, a wannan lokacin, lambu suna sarrafa ciyar da duk bawa yana dasa zucchini (kuma wasu ma suna samun amfanin gona).

Wadanda suke shuka wannan amfanin gona a ko’ina cikin shekara, ana ba da shawarar ku aiwatar da duk ayyukan yau da kullun tare da seedlings akan waɗannan kwanakin:

• tare da Yuli 3 zuwa Yuli 16,
• daga 5 zuwa 12 ga Agusta,
• daga 1 zuwa 13 ga Satumba,
• duk watan Oktoba.

Namo wannan kayan lambu yana nufin girbi na ƙarshe a watan Oktoba-Nuwamba, kuma amfani da greenhouses na iya ƙara tsawon lokacin dasa shuki seedlings, kula da shi da girbi. Sabili da haka, bayanin da ke cikin kalandar Lunar zai kasance da amfani ga masu lambu a duk shekara.

Dokokin dasawa

A cikin bude filin

Tsire-tsire suna girma sosai a cikin ƙasa taki

Shirya ƙasa a gaba – sassauta da takin, sannan kawai canja wurin seedlings a can.

Ana yin wannan a ƙarshen Mayu – farkon Yuni. Amma wannan lokacin lokaci yana da kimanin, tun lokacin wannan lokacin ya riga ya yi zafi sosai a cikin yankunan kudancin. Ana iya ba da shawarar Muscovites da Siberian don aiwatar da aikin lokacin da zafin ƙasa ya kasance 15-16 ° C.

• Kamar yadda aka ambata riga, ƙasa dole ne a takin – kayan lambu suna girma sosai a cikin ƙasa tare da takin gargajiya.
• A cikin aiwatar da dasa shuki, bai kamata ku tafi dashi ba: bai kamata a sami fiye da bushes 2 a kowace 1 m² ba.
• Kafin cire daji daga tanki, kuna buƙatar tono rami kuma ku zuba ruwa a ciki.
• Don cire tsire-tsire daga cikin kwandon da ya girma, kuna buƙatar yin hankali sosai, saboda tushen zai iya lalacewa.
• Dajin, wanda ba a girgiza daga dunƙulen ƙasa ba, an saukar da shi a cikin rami kuma an yayyafa tushen, dan kadan ya tattara ƙasa a kusa da tushe.

A cikin greenhouse

Kuna iya shuka iri a cikin bude ƙasa. Amma don dasa shuki a cikin greenhouse ko greenhouse, yana da mahimmanci don amfani da seedlings kawai.

Dangane da kalandar don 2019, ana iya dasa zucchini a cikin greenhouse daga Fabrairu. Za a shirya girbi na farko a farkon bazara, tsire-tsire da ake girma a cikin greenhouse ba su da cututtuka kuma suna girma da sauri.

Ana shirya seedlings bisa ga ka’idoji iri ɗaya na ƙasa buɗe, amma yana da kyau a zaɓi tukwane ɗaya don dasa tsaba.

Domin greenhouse zucchini ya ba da girbi mai kyau, dole ne a kiyaye waɗannan yanayi:

1. Don ciyar da tsire-tsire tare da biofuel. Zucchini yana son shi, saboda yana dauke da sinadarai masu yawa, ban da haka, yana kare tushen daga sanyi. Ana shirya irin wannan nau’in abinci a sauƙaƙe: adadin bambaro da taki (daga aladu ko saniya) ana haɗa su. Ana shayar da cakuda kuma an rufe shi da polyethylene na kwanaki 3-4. Ana iya ajiye man biofuels a rijiyoyi.
2. Kula da yawan zafin jiki na greenhouse: da dare kada ya sauke ƙasa da 14 ° C, kuma a lokacin rana kada ya kasance ƙasa da 24 ° C. Ƙasa kuma ya kamata ya zama dumi – 20-25 ° C. Kar ka manta cewa fitar da carbon dioxide yana taimakawa wajen ɗumamar ƙasa.
3. Watering ya kamata ya zama mai laushi, amma ya zama na yau da kullun, ruwan dumi (20-24 ° C).
4. Babban zafi shine dalilin da ya sa, saboda haka, ana bada shawara don cika ƙasa tare da sawdust kuma da zaran zafin jiki na waje ya ba ka damar yin iska a cikin greenhouse sau da yawa.
5. Kayan yaji na yau da kullun yana taka muhimmiyar rawa wajen samun girbi mai kyau. Sau ɗaya a kowane kwanaki 10, ana takin tsire-tsire ta hanyoyi daban-daban na asalin halitta ko masana’antu (zaku iya sake shafa taki saniya).

Yawancin lokaci yana ɗaukar kwanaki 40-50 don girbi (bayan dasa shuki a cikin greenhouse). Zucchini yana cikin nau’in kayan lambu da ba kasafai ba, wanda ana iya samun yawan amfanin sa sau da yawa a kowace kakar. Tabbas, duk ya dogara da yanayin da ke cikin wani yanki.