Dasa zucchini a cikin bude ƙasa yana da halaye da yawa. Za a ba da tabbacin amfanin amfanin gona mai kyau idan kun shuka kayan lambu a cikin lokaci, shirya kayan shuka a gaba, zaɓi wurin da ya dace don haɓaka, zaɓi fasahar da ta dace, da kuma tabbatar da kulawa mai kyau.
Halayen shukar kabewa
Lokacin dasa zucchini
Lokacin da ya dace don dasa zucchini zai tabbatar da ci gaban al’ada na kayan lambu da girbi mai kyau.
- Hanyoyin dasa shuki suna farawa a lokacin da yanayi ya yi zafi kuma sanyin dare ya tsaya.
- Don farkon girbi, yana da daraja zaɓar nau’ikan farkon waɗanda ke da ɗan gajeren lokacin germination da lokacin maturation (yiwuwar barin a cikin Afrilu). Idan kuna son adana kayan lambu sabo don hunturu, ba da fifiko ga iri tare da ƙarshen fruiting (shuka yana farawa a watan Mayu),
- Yawancin lambu suna amfani da kalandar wata don ƙayyade lokacin shuka, ƙayyade kwanakin da suka dace, yayin da cikakken wata da kwanakin wata ba su da kyau.
Shuka tsaba zucchini yana ba da sakamako mai kyau lokacin da ƙasa ta yi zafi zuwa zazzabi na 12 ° C ko fiye.
Shawara
Yana ɗaukar kwanaki 20-30 don girma seedlings zuwa ma’auni. Ana la’akari da wannan lokacin lokacin shirya seedlings na gaba don dasawa na gaba zuwa lambun ko greenhouse.
Ana ba da shawarar shuka seedlings a cikin kwantena daban: kofuna na filastik ko peat, wasu suna amfani da kwalabe na filastik da aka yanke.
Shirye-shiryen kayan iri
Don hanzarta germination, dole ne a fara shirya tsaba na zucchini don dasa shuki, zaku iya amfani da ɗayan zaɓuɓɓukan da aka gabatar:
- na tsawon sa’o’i 4-6, an adana shi a cikin ruwa mai zafi zuwa 50 ° C, sa’an nan kuma sanyaya nan da nan don minti 1-2 a cikin ruwan sanyi don taurara.
- Ana ajiye shi a rana 1 a cikin shiri mai ban sha’awa mai girma, sannan a wanke a karkashin ruwa mai gudu, bushe kuma a dasa shi nan da nan.
- Ana shayar da tsaba na tsawon sa’o’i 12 a cikin nitrophosphate,
- ajiye tsaba a cikin gauze damp (bar su har sai sun kumbura), shuka bayan pecking.
Ka’idoji na asali don dasa shuki
Reko canje-canje a cikin dasa zucchini a bude ƙasa:
- Zaɓi ƙasa maras kyau, zai fi dacewa baƙar ƙasa ko ƙasa mai laushi mai haske, mai kyau da takin halitta.
Hankali! Danshi mai tsami, yumbu da ƙasa mai gizagizai bai dace ba.
- Ana shirya ƙasa a cikin kaka ta hanyar rake, kunna ci gaban ciyawa, kuma bayan makonni 2 suna tono shi zuwa zurfin da ya rage ta hanyar tono ciyawa. A lokaci guda, ana amfani da takin mai magani: 1 takin guga, 30 g na superphosphate da 30 g na potassium da m².
- A cikin bazara, kafin dasa shuki, tono ƙasa zuwa zurfin 0.2 m, ƙara 20 g na saltpeter zuwa kowane m². A cikin ƙasa mai laushi, an haɗa guga na yashi da guga na ɗanɗanowar peat. A cikin yashi: 1-2 buckets na busassun yumbu.
Shuka zucchini a cikin gadaje, a baya ta yin amfani da shebur bayoneti don samar da furrows da yin ramuka a nesa na 0.6 m. Tsakanin raƙuman ruwa a hankali kiyaye nisa na 1 m ko fiye.
Abubuwan da aka haɗe da ƙasa ana ƙara su zuwa rijiyoyin da aka kafa, suna zuba su da ruwan dumi. Zurfin saukarwa:
- a kan ƙasa mai haske – 6-7 cm;
- a kan ƙasa mai nauyi – 3-4 cm.
Ana sanya tsaba 2-3 a cikin kowane rami, ta yadda daga baya zaku iya zaɓar mafi ƙarfi daga cikinsu. A ƙarshe an rufe su da ƙazanta kuma an rataye su. Don hana ɓawon burodi, an rufe ƙasa da cakuda peat, humus ko bambaro.
Halayen noman yanki
Seedlings ana shuka su a cikin ƙasa dangane da yankin
An shirya dasa zucchini bisa ga halaye na yanki.
- A tsakiyar Rasha, ana dasa tsire-tsire masu tsire-tsire a cikin buɗe ƙasa, farawa a ƙarshen Mayu. Za a iya shuka iri daga farkon watan Afrilu zuwa kwanakin ƙarshe na wata, yayin da nau’ikan intensities daban-daban sun dace da noma.
- A cikin yankunan da ke da yanayi mai sanyi da kuma ɗan gajeren lokacin rani (alal misali, a cikin Urals da Siberiya, Moscow da Leningrad yankuna), kayan lambu sun fi girma ta hanyar seedling, don haka yana da daraja kwanaki 30 don tsara shuka tsaba. shuka seedlings, sannan kawai a dasa su. Wannan gabaɗaya yana faruwa a ƙarshen Mayu – farkon Yuni, fifiko ga farkon farkon da tsakiyar ripening iri.
Teburin shuka ta yanki:
| Yankin | Shuka da dasa shuki seedlings |
| North Caucasus | Daga farkon zuwa tsakiyar watan Mayu |
| Rostov, Lower Volga yankin | 2nd da na ƙarshe na uku ga Mayu |
| Moscow, tsakiyar Volga yankin, tsakiyar layi | 2nd da na ƙarshe na uku ga Mayu |
| Leningrado, Pskov, noroeste, Urales, Siberiya | Karshen Mayu – farkon Yuni |
Teburin shahararrun iri tare da kwanakin ripening daban-daban:
| sunan | Siffar ripening | Girbi kg / m² |
| Farin Swan | Farko cikakke | 9 |
| Zolotinka | Tushen farko | 5 |
| Golda | Tushen farko | 5, 7 |
| Tsukesh | Cikakke da wuri | 12 |
| Mu’ujiza ta lemu | Tsakar kakar wasa | 5 |
| Karuso | Tsakar kakar wasa | 7 |
| Gyada | Late | 8 |
| Bodega | Marigayi ripening | 8 |
Magabata na kwarai da makwabta
Kafin dasa zucchini a cikin bude ƙasa, ya kamata a yi la’akari da al’adun da suka gabata. Kyakkyawan dacewa tare da:
- baba,
- karas,
- beets,
- kore,
- albasa .
Mafi kyawun maƙwabta masu haɗin gwiwa, wanda kuma yayi kyau a kan gadaje, dill da mustard. Ana dasa su tsakanin ramuka ko a cikin jere.
Ba a ba da shawarar dasa shuki a wurin da a baya ana shuka kabewa, cucumbers da squash, waɗannan kayan lambu suna ɗaukar abincin ma’adinai daga ƙasa, wanda a cikin abubuwan da ke cikinsa yayi kama da na zucchini. Saboda talaucin da ƙasa ke ciki, suna girma sannu a hankali.
Fasahar shuka Galina Kizima
Hanyar dasa shuki na Galina Kizima ta ce ba a riga an sarrafa iri ba ko kuma a jiƙa.
Bisa ga tsarin, shuka yana zuwa mazugi da aka yi a cikin lambun a cikin takin da ba a bayyana ba. Ramukan suna a nesa na 0.45 m. Ya kamata a ba da fifiko ga nau’ikan kayan lambu na shrub. blockquote>
Ba a rufe rami mai tsaba da ƙasa. An rufe gadaje da foil na aluminum. A cikin yanayin sanyi mai haɗari, ana iya rufe shukar da lutrasil wanda aka lika a cikin baka.
A lokacin girma, ba a aiwatar da abinci guda ɗaya, tunda takin yana adana abubuwan gina jiki da yake buƙata. Ba a cire fim din daga saukowa ba, yana riƙe da danshi mai mahimmanci, kuma, haka ma, ba a shayar da tsire-tsire ba.
Oktyabrina Ganichkina hanyoyin dasa shuki
Haɓaka kayan lambu ta amfani da fasahar Ganichkina ya haɗa da dasa shuki a cikin tsire-tsire, wanda ke ba da damar samun girbi da wuri tun daga Yuli.
A cikin gefuna masu dumi, ana shuka tsaba nan da nan a cikin ƙasa
Dasa zucchini tsaba yana farawa a cikin rabin na biyu na Afrilu. Seedling germination yana ɗaukar kwanaki 25-30, bayan haka an dasa shi cikin ƙasa buɗe. Mafi kyawun lokacin shine farkon safiya ko a ranar dumi da gajimare.
Ana haɗe da zuriyar dabbobi tare da mahaɗin abinci mai gina jiki na Exo (200 g), nitrofoam (1 teaspoon), stimulator Energen (1 ampoule da 10 l).
Tona ƙasa da yin ramuka a nesa na 0.6-0.7 m.
An rufe filayen saukarwa da fim wanda aka cire bayan Yuni 12-15. Ana yin shayarwa akai-akai, a ƙarƙashin tsarin tushen, ba tare da moistening foliage ba.
Ana yin hadi sau biyu:
- kafin lokacin fure tare da hadadden taki na Agricola (1 tablespoon a kowace lita 10 na ruwa),
- a lokacin budding tare da hadadden takin Effekton-O (2 tablespoons), gauraye da itace ash (2 tablespoons da lita 10).
Inuwa don zucchini
Mafi kyawun dasa a wurare masu hasken rana, zucchini yana girma da kyau kuma yana bunƙasa a kan gangaren kudanci.
A cikin inuwa, a gefen arewa na mãkirci, suna girma da sannu a hankali, furen ba shi da yawa wanda ya shafi yawan girbi.
Kada ku zaɓi wani wuri a matsayin wuri kusa da inda ruwan ƙasa ke gudana, wanda, tare da shading, sau da yawa yana haifar da lalata kayan lambu.
Abin da za a shuka bayan zucchini
Noman kayan lambu ba ya tasiri sosai ga haifuwar ƙasa.
Bukatun asali: kada ku shuka amfanin gona masu saurin kamuwa da cututtuka iri ɗaya kuma suna buƙatar abubuwan gina jiki iri ɗaya kamar zucchini.
Cucumbers da kabewa ba su dace ba, domin Waɗannan kayan lambu ne masu alaƙa. Kankana, cantaloupe, da strawberries suna girma sosai.
Yawancin lokaci ana shuka shi:
- tumatir, wanda wanda ya gabace shi ya haifar da ƙasa mai laushi.
- tafarnuwa da albasa masu kashe ƙasa yadda ya kamata,
- legumes da ke mayar da matakan nitrogen.
Hakanan ya dace da barkono barkono, kabeji, radishes, karas, dankali, beets, da eggplants.
Abubuwan kulawa
Don samun girbi mai yawa, ana shuka zucchini a lokacin da aka kafa don yankuna daban-daban, kafin shirye-shiryen iri, girmama ka’idodin dasa shuki da kulawa.
Yadda za a kula da zucchini:
- ana shayar da shi akai-akai, sau ɗaya a kowace kwanaki 7, a cikin lokacin bushewa, har zuwa sau 3, yayin amfani da ruwan dumi a dakin da zafin jiki, shayar da ƙasa.
- Ana aiwatar da hilling na seedlings lokacin da ganye 5-6 suka bayyana akan su.
- Ana fara amfani da suturar saman bayan kwanaki 10-14 bayan shuka tsaba, na biyu, a cikin matakin fure, ana aiwatar da aikace-aikacen taki na uku lokacin da aka samar da kayan lambu, ana amfani da mahaɗan ma’adinai azaman koto,
- yayin da weeds suka bayyana, aƙalla sau ɗaya a mako, suna yin sassauta ƙasa, wanda ke tabbatar da shigar da danshi da iska cikin tushen tushen;
- bayan furen ya fara, suna aiwatar da jan hankalin kwari na wucin gadi don pollination, wanda ke taimakawa wajen kafa ganye, suna yin hakan tare da taimakon zuma mai diluted, wanda aka fesa foliage kusa da ovaries,
- don tsawaita lokacin ‘ya’yan itace, ana tattara kayan lambu masu girma kamar yadda suka bayyana,
- Furen wofi waɗanda ba a ɗaure su da ‘ya’yan itace ana tara su, suna adana albarkatun shuka don ripening kafaffen kayan lambu,
- Farkon maganin bazara ana aiwatar da dasa shuki a kan kwari da cututtuka, maimaita cututtuka tare da bayyanar alamun hanya.
Kuna iya yin alamar shafi wannan shafi
