Zucchini iri-iri – girke-girke

Noman kabewa abinci ne mai amfani ga mutane da dabbobi. Shahararriyar iri-iri ita ce Anchor zucchini, wanda Cibiyar Bincike ta Zaɓin Seed da Samfuran Rasha ta samar a 1987. Yana da halaye masu kyau waɗanda ke da mahimmanci ga mazauna rani.

Iri-iri kabewa anga

Siffar iri-iri

Farin ‘ya’yan itace zucchini anga nasa ne na farkon-ripening iri. Ana horar da shi sosai a cikin yankuna 6 na Rasha daga 12, da kuma a cikin Ukraine da Moldova. Shahararriyar kayan lambu shine saboda rashin fahimta. Yana jure wa fari, ruwan sama mai tsayi da sanyi cikin sauƙi.

Bayanin iri-iri:

1. Dajin yana da matsakaicin girma, ba kasafai yake girma a gefe ba. Gajerun internodes suna ba ku damar amfani da ƙarfin juyawa don noma. Yana da ƙananan adadin ganye.
2. Bayanin pith na shuka yana nuna cewa ‘ya’yan itatuwansa ba su da ka’ida a cikin siffar cylindrical, suna dan kadan kusa da tushe, an rufe shi da fata mai haske a lokacin lokacin balaga na fasaha. Sannan launin ya zama rawaya mai haske. Fatar tana da rauni, sirara, santsi, ba ta da hanyoyin sadarwa ko yawan gashi. Itacen itace mai haske rawaya, mai yawa, mai taushi, a tsakiya an raba shi zuwa 3 sako-sako da placentas tare da tsaba.
3. Yawan aiki na nau’in Anchor yana da yawa, saboda haka ana amfani dashi sau da yawa a samarwa. Cikakken tsufa yana faruwa a cikin kwanaki 35-49. ‘Ya’yan itãcen zucchini sun kai 15-50 cm tsayi, suna da nauyin 500 g zuwa 2.5 kg. Daga 1 m² zai yiwu a girbe kilogiram 7-12 na kabewa a kowace kakar. Suna ƙarƙashin sufuri na dogon lokaci da adanawa.

Abubuwan da ba su da kyau na shuka sun haɗa da rashin lafiyar sa ga fari da launin toka, powdery mildew. Rodents na daji da tsuntsaye suna jan hankalin ɗanɗano mai daɗi na ‘ya’yan itatuwa.

Zucchini namo

Daban-daban fararen ‘ya’yan itace squash ba pretentious. Iri-iri yana buƙatar kulawa, godiya ga wanda zai yiwu a sami babban amfanin gona. Za a iya girma zucchini a kan yankin gidan rani ko a filin.

Samun seedlings daga tsaba

Ana girbe kayan shuka a cikin kaka, lokacin da ‘ya’yan itatuwa na ƙarshe suka cika. Sai a bushe a adana shi duk lokacin sanyi. Don zaɓar tsaba masu dacewa don noma, ana jiƙa su na kwanaki da yawa a cikin brine. Ƙananan, tsaba zucchini mara komai An cire anga.

Ƙwayoyin da suka kumbura suna shirye su dasa a cikin ƙasa. Zucchini ya fi son kasa tsaka tsaki mai haske da dan kadan, kasar ya kamata ta kunshi peat mash da kasar gona, sannan a saka alli ko lemun tsami a ciki. Ana saukar da kowane iri a cikin rami mai laushi zuwa zurfin 5-7 cm.

Nisa tsakanin tsire-tsire dole ne ya zama irin wannan don kada su tsoma baki tare da ci gaban wasu.

Bukatun girma na seedling:

• ana aiwatar da shuka a farkon ko tsakiyar watan Mayu,
• a cikin mako na farko bayan bayyanar harbe, zafin jiki na iska dole ne ya zama daidai da 18 ° C don tsarin tushen ya haɓaka.
• kwanaki masu zuwa, yawan zafin jiki ya kamata ya kai 23-25 ​​° C;
• lokacin hasken rana dole ne ya kasance aƙalla awanni 11 a rana,
• yana buƙatar shayarwa na yau da kullun, ƙasa yakamata koyaushe ya zama ɗan ɗanɗano,
• dasa tsire-tsire a cikin ƙasa yana faruwa lokacin da ganye 4 na farko suka bayyana (kimanin kwanaki 30 bayan shuka).

Dasa a waje

Shuka ya fi son wuraren rana

Zucchini anga ya fi son wuraren rana, an kiyaye shi daga iska. An dasa shi a ƙarshen Mayu – farkon Yuni, lokacin da zafin iska ya daidaita. Idan an shuka tsaba a cikin ƙasa buɗe, ana kiyaye ƙasa tare da fim har sai ganye na uku ya bayyana.

Ana rufe seedlings kawai da dare har sai zafin jiki ya daina faduwa ƙasa da 11 ° C.

Kafin dasa zucchini, kuna buƙatar shirya ƙasa:

• legumes, dankali da kabeji, nightshades ne masu kyau magabata,
• a cikin faɗuwar sun sanya hular faɗuwa. ganye tare da kauri na akalla 10 cm, daidaita ƙasa tare da tsaka tsaki Ph,
• a cikin bazara ana tono ramukan da ke cike da rabin takin.
• gadaje ya kamata a kasance a nesa na 60 cm daga juna.

Ana saukar da tsaba 2-3 na farin nau’in ‘ya’yan itace a cikin rami, an rufe shi da ƙasa kuma ana shayar da su sosai. An rufe su daga sama don kiyaye danshi a cikin ƙasa. A cikin wani yanki na 1 m² bai kamata ya kasance fiye da tsire-tsire 18-20 ba.

Kula da zucchini

Lokacin da ganye suka fara bayyana akan bushes, yakamata a cire su kuma a cire rassan da ba su da ƙarfi. Don haka, ba tare da lokaci ba, suna neman haɓaka yawan aiki. Zucchini na Anchor iri-iri yana ‘ya’yan itace a zazzabi na 11-30 ° C. Ana buƙatar hydrate ƙasa a kai a kai, musamman a lokacin furanni, ovary, fari, amma ci gaban fungi da rot bai kamata a yarda ba. Bayan wannan, sassauta ƙasa da tarawa wajibi ne.

Bayanin Babban Tufafin Kabewa:

• aikace-aikacen takin nitrogen don haɓaka ganye: taki, ash, urea, superphosphate,
• mahadi phosphorous inganta iri da samuwar ‘ya’yan itace, sabili da haka samar da wani musamman cakuda kunshi 300 g na daskararre kifi ƙasa da 10 l na ruwa.
• potassium yana da alhakin yanayin shuka da kasancewar nitrophos, potassium nitrate,
• boron yana taimakawa wajen samar da kwai kuma yana kara rigakafi.

Ana amfani da takin zamani sau uku: bayan kafuwar, kafin fure da ripening ‘ya’yan itace.

Ana ƙara wasu abubuwan a tushen, wasu kuma ana fesa su akan ganye. Zucchini yana buƙatar kulawa, wanda aka samar kawai a lokacin sa’o’i masu rauni na hasken rana, da sassafe ko maraice.

Girbi da adana amfanin gona

Don samun amfanin gona mai kyau, ana girbe iri-iri sau ɗaya a kowace kwanaki 2-3. A wannan lokacin, sabbin ovaries sun bayyana, waɗanda ke haɓaka da sauri kuma suna ƙaruwa da girma. Tare da kulawa, shuka yana ba da ‘ya’ya na watanni 3.

Cikakken zucchini ya juya rawaya. Bawon zucchini mai kauri ya zama mai yawa. Bayanin ya nuna cewa irin waɗannan ‘ya’yan itatuwa sun kai girma masu girma.

Zabi zucchini daga Yuli zuwa Satumba.

don ba da zucchini na ƙarshe damar yin girma kuma kada su fara rot, a ƙarƙashin su an shimfiɗa alluran pine ko kayan da ba a saka ba.Don ajiya a cikin gidan, an ware wuri mai duhu da sanyi, wanda ‘ya’yan itatuwa zasu iya zama daga 1 zuwa 4. watanni XNUMX.

ƙarshe

Zucchini Anchor ya sami jin daɗin lambu da yawa. Ana amfani da su rayayye don dafa sabbin jita-jita, hatimi don hunturu. Ana jawo masu siye zuwa dandano mai kyau da girman. Dasa shuki da kula da shuka baya buƙatar babban farashi na kuɗi da lokaci. Kayan lambu yana girma a cikin canjin yanayi a yawancin yankuna na ƙasar, saboda haka yana da mashahuri tare da yawan jama’a.