Baltic herring, nau’in kifi ne a cikin dangin herring. Tsawon har zuwa 20
cm (da wuya har zuwa 37 cm – giant herring), nauyi har zuwa 75
Herring yana rayuwa har zuwa shekaru 6-7. Baltic herring ya bambanta da Atlantic
herring tare da ƙananan kashin baya (54-57). Wannan shi ne baltic
nau’i (nau’i-nau’i) na herring Atlantic.
Baltic herring wani nau’in kifi ne mai kauri mai kauri
ruwa da ciyarwa akan zooplankton, galibi mara zurfi
crustaceans, amma ba ya kin larvae ko soya
kifi. Giant pods suna cin ba kawai Baltic herring ba,
amma ko da ƙayayuwa.
Baltic herring yana zaune a Tekun Baltic gabas da Denmark
kunkuntar, zaune low salinity ruwa, faruwa
wani lokacin a cikin ruwan sanyi na wasu tabkuna a Sweden. baltic herring
– babban kifin kasuwanci na Tekun Baltic, wanda ke ba da
kusan rabin jimlar kama daga wannan tafki.
A Baltic herring ba a sani sosai ba, amma Turawa
godiya ga dandano, yin amfani da herring don dafa
kyafaffen, gasasshen abinci da gwangwani. A Holland, ko da a cikin girmamawa
wannan karamin kifi yana gudanar da bikin shekara-shekara,
babban abincin da, ba shakka, shine herring.
Har ila yau, jita-jita ce ta ƙasar Sweden da Finnish.
… Baltic herring aka fi sani da kyafaffen.
tasa da ake kira a wasu wuraren kawai “nama mai kyafaffen.”
Amfani Properties na Baltic herring
Baltic herring ya ƙunshi har zuwa 23% mai da kusan 28% sunadaran,
yana da kyau tushen bitamin A, D,
da B12, B1,
B2, C,
E, PP,
ya ƙunshi macro da microelements kamar calcium, magnesium,
sodium potassium,
phosphorus, chlorine,
sulfur, irin,
aidin, zinc,
manganese, jan karfe,
chromium, fluorine,
molybdenum, cobalt, nickel.
Sunadaran herring na Baltic sun ƙunshi mahimman amino acid,
da kuma omega-3 fatty acid.
Small herring, sanya a cikin brine ga dama kwanaki.
nan da nan bayan kamawa. Suna canza shi tsawon rabin wata
a cikin sabon brine, sa’an nan kuma saka a cikin ganga a cikin layuka riga
ba tare da ruwa ba, yayyafa da gishiri mai laushi da kayan yaji.
Ana ajiye shi tsawon watanni hudu a yanayin zafi
+ 4C kuma ba a yanke ba ana aika don siyarwa.
Haɗarin kaddarorin Baltic herring
A cikin nau’i mai gishiri, kuna buƙatar amfani da herring sosai, kada ku zagi shi,
tun da gishiri yana riƙe ruwa a cikin jiki, wanda zai iya haifar da
ƙarin damuwa a jiki. Da farko, yana da game da
wannan na masu ciwon koda, hawan jini, da hali
zuwa kumburi.
Zaɓin wannan kifi na iya zama abin tambaya daga mahallin muhalli.
Tekun Baltic na ɗaya daga cikin mafi ƙazantar da sharar masana’antu.
Saboda haka, a cikin Baltic herring, wani wuce haddi na abin da aka yarda
matakin abun ciki na dioxidin.
Bidiyo ya bayyana asirin hanya mai sauƙi da sauƙi don marinate herring. Abin sha’awa shine, ana iya marined da sauran nau’ikan kifi iri ɗaya, misali, tulka, herring, da mackerel.
