general bayanin
Tangelo ‘ya’yan itacen citrus ne mai dadi wanda aka haifa
wucin gadi hybridization na mandarin da innabi.
Cikakkun ‘ya’yan itacen yana da launin orange mai haske. Girman gwangwani tangelo
zama kamar cikakke orange
ko innabi. Yawancin lokaci jakin tangelo yana ɗan ƙara kaɗan dangane da
zuwa siffar zagaye na gaba ɗaya. A cikin ‘ya’yan itacen akwai ɗanɗano mai daɗi da tsami
ɓangaren litattafan almara rawaya ko orange tare da wasu tsaba.
Bawon yana da kyau kuma yana fitowa cikin sauƙi lokacin tsaftacewa.
An fara horar da Tangelo a cikin 1897 a cikin Amurka akan ƙasa na greenhouses.
Sashen noma. A halin yanzu tangelo don
Ana noman fitar da kayayyaki a Florida, Isra’ila, Turkiyya. Bisa tangelo
An samo nau’ikan da yawa: mineola, simenol, clementina, orlando,
angles, Thornton da aluminum.
Yadda ake zaba
Lokacin zabar tangelo, kuna buƙatar kula da ma’auni masu inganci da yawa.
tayin:
- harsashi ya kamata ya zama mai haske, ba tare da aibobi ko plaque na launuka daban-daban ba;
- ‘ya’yan itace kada su nuna wani lahani ga fata, yana da sauƙin matsi
wurare da ramuka; - Dole ne nauyin ‘ya’yan itace ya dace da girman, ƙananan haske
yana iya nuna farkon matakan bushewar ɓangaren litattafan almara.
Yadda ake adanawa
Zai fi kyau a ajiye tangelo a cikin firiji a cikin ɗakin ‘ya’yan itace,
amma bai fi sati biyu ba. A dakin zafin jiki matsakaicin
‘ya’yan itacen suna riƙe da sabo har tsawon kwanaki 2-3. Idan ka yanke tangelo
don kada ɓangaren litattafan almara ya bushe, ‘ya’yan itacen dole ne a nannade su a cikin fim din abinci
kuma sanya a cikin firiji.
Darajar abinci mai gina jiki da gram 100:
Sunadaran, g Fat, g Carbohydrates, g Ash, g Ruwa, g abun ciki na caloric, kcal 0,8 0,2 6,2 0,5 87,5 36
Amfani Properties na tangelo
Haɗin kai da kasancewar abubuwan gina jiki
Tangelo, don mallakarta na dangin citrus, ba digo ba
ba kasa da su a cikin abun ciki na bitamin (C,
E
Ah
V9,
B12),
ma’adanai (potassium,
magnesio
wasa)
da Organic acid.
Amfani da kayan magani
A lokacin rashin abinci mai gina jiki ko tare da bayyanar rashin bitamin.
ruwan ‘ya’yan itace tangelo da aka matse (1 pc.), innabi (0,5
pcs.) da lemo
(0,5 inji mai kwakwalwa). Shan irin wannan abin sha da safe zai iya sa ku caji
bitamin ga dukan yini, wanda zai ba ku kuzari, ƙarfi da ƙarfi. Wannan
cakuda yana da amfani musamman ga mata masu juna biyu a lokacin tsananin toxicosis
da kuma jajibirin annobar sanyi.
Babban abun ciki na potassium na tangelo yana ba da gudummawa ga raguwar arteries
Matsin, saboda haka, ‘ya’yan itacen yana da amfani musamman ga mutanen da ke fama da hauhawar jini.
Abubuwan Tangelo, irin su ‘ya’yan itacen inabi, suna ba da gudummawa ga raguwa da fitarwa.
mummunan cholesterol daga jiki, don haka tsaftace magudanar jini na mai
faranti da zubar da karin fam. Sirri mai mahimmanci
na kwasfa na tangelo lokacin kwasfa shi, yana motsa sha’awa, ɓoyewa
ruwan ciki, da ɓangaren litattafan almara da kanta, idan an sha, yana inganta aikin aiki
gastrointestinal fili.
Amfani a cikin kitchen
Ana amfani da Tangelo sosai wajen dafa abinci, musamman sau da yawa
samu a Amurka da Turai girke-girke. Waje
Muna shirya jams, adanawa, jams. Tsaftace nama tare da fararen jijiyoyi
ana amfani dashi don shirye-shiryen ‘ya’yan itace da salads na Berry, salads tare da
abincin teku, kuma ana amfani da shi azaman kari ga kayan zaki masu sanyi
kuma a matsayin cika kayan gasa. Tangelo bawon don dukiyarsa
ana bushe kamshi a zuba a hadawa shayi.
En cosmetology
A kan ma’auni na masana’antu, ana samun man fetur mai mahimmanci daga kwasfa, wanda
ana amfani da shi don samar da shampoos, goge, sabulu, gels shawa
da sauran kayan shafawa.
Abubuwan haɗari na tangelo
Ba a ba da shawarar yin amfani da Tangelo ba saboda yawan acid ɗin sa.
mutanen da ke fama da cututtukan cututtuka na gastrointestinal tract tare da karuwa
ƙwannafi, kazalika a lokacin exacerbation na gastritis da ulcers.
Kasancewar babban adadin sukari a cikin ‘ya’yan itacen ya sa ya zama mara amfani.
don amfani da marasa lafiya da ciwon sukari. Tangelo bai cancanci cin abinci ga mutane ba
mai yiwuwa ga allergies
musamman ‘ya’yan itatuwa citrus.
A cikin bidiyon mu zaku iya ganin yadda wannan ba kasafai ke girma a cikin namu ba
‘ya’yan itacen gona. Wannan citrus giciye ne tsakanin innabi
da tangerine, kuma dandano mai daɗi yana haɗawa da dacin inabi da zaƙi
Tangerine.
