The benefits and harms of rabbit liver in the human diet

The benefits and harms of rabbit liver in the human diet

Rabbit meat is very popular among different peoples of the world. This product has not only nutritional, but also biological value. It is added to the menu for newborns when switching to solid foods, and is also included in the diet of various diets for health problems. Rabbit liver is no less in demand today.

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  1. A few facts from the story
  2. Advantages of Offal
  3. Ingredients <
  4. Disadvantages of offal
  5. Some popular recipes

The benefits and harms of the rabbit liver

The benefits and harms of the rabbit liver

Rabbit liver refers to diet foods. Its benefits and harms have long been determined by nutritionists. This product is rich in vitamins and various trace elements, but it is not recommended to use it in large quantities.

Some facts from the story

Rabbits are domesticated representatives of the hare genus. Breeding for culinary purposes of these animals began in the V-VI century.

Spaniards were engaged in farming. the quality of dishes prepared on the basis of rabbit meat was adequately appreciated by the nobles of that time. As a result, already in the VI century, most of western and central Europe was engaged in breeding these animals.

Some states used rabbit meat to feed entire armies. The chefs of the Roman troops became one of the founders of modern recipes with this diet product.

In addition, their merit was the discovery of new culinary creations based on rabbit liver.Other countries learned about the extraordinary taste and nutritional value of the product. Now in many restaurants in European countries on the menu you can find a large number of different dishes with this offal. It is easy to make a warm salad, paste, cutlets and even rolls from it. Equally rarely, rabbit liver is used as the main dish.

The benefits of offal

The benefits of rabbit liver have long been studied not only by nutritionists, but also by other physicians.

Its advantages allow the use of an offal for feeding young children, as well as patients with various chronic diseases of the gastrointestinal tract, heart, endocrine system, etc. Experts say that rabbit liver:

  • refers to low-calorie foods (160 kcal per 100 g);
  • has a good digestibility by the body;
  • has a good nutritional value (proteins and fat predominate, carbohydrates are absent);
  • is rich in vitamins and minerals.

The liver is not only very tasty, but also healthy by-product. A large number of doctors confirm its biological value. Moreover, not only good digestibility affects this. The iron content in the product is so high that it is often used to combat anemia.

Useful properties of the liver

Useful properties of the liver

The liver of rabbits contains a large amount of vitamins.Those belonging to group B are involved in many processes in the body, including at the cellular level, so rabbit liver is useful for pregnant and lactating women, as well as patients with chronic diseases of the gastrointestinal tract and cardiovascular system.

Composition

The rabbit liver contains a large amount of vitamins and minerals necessary for humans. According to research results, the offal contains more than 50 useful substances and their compounds. In the highest concentration:

  • iron;
  • magnesium;
  • selenium;
  • manganese;
  • potassium ;
  • calcium.

It also contains phosphorus and sodium, necessary for bone health and metabolic regulation. In addition, the product contains a whole complex of vitamins. Most of all in the liver are substances of group B, which are responsible for the regeneration of cells and normalize the work of all organs and systems. There are also vitamins: C, D, E, PP, H and K.

Nutritionists advise, despite the usefulness of the product, not to abuse it. Good digestibility and a storehouse of nutrients have a beneficial effect only in moderate doses.

Disadvantages of offal

According to nutritionists, the rabbit’s liver is not only useful. Harm from her is also present. The liver is an organ that is often called the filter of the body. It accumulates useful and harmful substances throughout life. And their consumption is unpredictable.Frequent abuse of liver foods can lead to:

  • digestive upsets;
  • impaired general well-being;
  • headaches;
  • increased HELL.

To use the liver for inclusion in medical diets, you need to consult a doctor. it is not recommended. Especially for pregnant women. Abuse of the liver can harm not only the expectant mother, but also her baby.

Nutritionists advise adding rabbit liver to the diet no more than 1 time per week. beating a by-product will only bring benefits. Everyone can enjoy a cooked roll with nuts, a warm salad or a gentle pate. In addition, a huge selection of recipes from different world cuisines allows you to choose real culinary masterpieces for yourself and your family.

Several popular recipes

Diversifying your own food with something wholesome and tasty is easy. There are a large number of different recipes for every taste. One of these is a warm salad from the liver. The recipe looks like this:

  • 2 chicken eggs and 2 potatoes are boiled.
  • Lettuce leaves are torn into small pieces and added to the bowl with eggs and potatoes.
  • 2 tomatoes are peeled and cut into cubes.
  • The liver is fried in olive oil for 10 minutes and cut into cubes.
  • All the components of the dish are mixed, grinded with 100 g of shabby hard cheese and seasoned with olive oil and lemon juice.
Rabbit liver recipes

Recipes with rabbit liver

Rabbit liver is one of the favorite foods of the French and Italians. In almost every restaurant in these countries, cooks can cook real culinary creations with a delicate delicate taste and aroma. But not everyone can appreciate the taste of such dishes, because domestic restaurants use rabbit liver less often.

It is not necessary to travel thousands of kilometers to get enough of delicious foreign cuisine. It’s easy to cook at home. In addition, the search for the recipe will not take much time, as well as the preparation of the dish itself.  Continuation of the article …

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Anna Evans

Author ✓ Farmer

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