Shin kun san cewa ana iya noman shayi a gida akan sigar taga? Kwanan nan, shayi ya zama sanannen tsire-tsire na gida, saboda dandano irin wannan shayi yana da kyau kuma yana da amfani mai yawa. Idan kun kula da shuka sosai, bishiyoyin shayi a kan windowsill za su faranta muku duk tsawon shekara tare da hat ɗin kore.
Tea shine abin sha da ake samu ta tafasa, shirya ko sanya ganyen daji na shayi ko camellia na kasar Sin (Camellia sinensis) – tsire-tsire na dangin Camellia na dangin Tea. An haɗa nau’in nau’in a cikin jinsin Camellia (Camellia) na dangin shayi (Theaceae).
Tushen shayin
Karanta labarinmu mai zurfi game da noman shayi: Ganyen shayi na gaske akan taga sill.
Abun ciki:
Girma shayi daga iri
Zai fi kyau a fara dasa shuki daji a cikin hunturu. Ana jiƙa tsaba na tsawon kwanaki 3 a cikin ruwa, tsaba waɗanda ba su nutse ƙasa ba a wannan lokacin bai kamata a dasa su ba, wataƙila ba za su shuɗe ba (ko an dasa su daban da babban tsari). Muna rarraba magudanar ruwa a kasan tukunyar kuma mu cika shi da ƙasa (yashi mai laushi a cikin rabin tare da ƙasa ciyawa). Shuka wasu tsaba a zurfin 3 cm. Ƙasa ya kamata ya kasance mai laushi ko da yaushe, dakin da zafin jiki ya dace, don haka za ku iya ajiye tukunya a kan windowsill.
Fesa daji da ruwa sau biyu a mako. Na farko harbe bayyana a cikin watanni 2,5-3, don haka yi haƙuri. Tushen farko na iya mutuwa, ba laifi, bayan wani lokaci sabbin harbe za su fito daga tsarin tushen rayuwa.
A cikin shekarar farko ta rayuwa, shayi yakan girma zuwa 20-30 cm, kuma ta hanyar shekaru 1,5, shayi na iya yin fure. Ƙanshin furanni na shayi ba sabon abu bane kuma na asali. Lokacin da daji na shayi ya bushe, ‘ya’yan itatuwa, ƙananan kwayoyi za su bayyana.
A cikin shekaru 3-4 shekaru, daji na shayi zai buƙaci a dasa shi a cikin babban akwati, ana buƙatar ƙarin dasawa kowace shekara 2-3.
Kula da wani daji mai shayi
Ya kamata a sanya daji mai shayi a cikin ɗaki a cikin wuri mai rana, amma a cikin kwanakin zafi, ƙananan inuwa yana da kyawawa. Don ci gaba mai nasara, shuka dole ne ya sami isasshen lokacin sanyi (10-15 ° C).
A lokacin rani, fallasa shayi a cikin dakin don shakar iska. Har ila yau, a wannan lokacin za ku buƙaci shayarwa na yau da kullum da wadata. Don wannan yana da kyau a yi amfani da ruwa mai laushi a zafin jiki. A lokacin samuwar toho, ya kamata a rage yawan ruwa. Ana bada shawara don fesa shuka sau da yawa a mako, rage zafi na iska a lokacin flowering.
Idan shuka ya yi yawa elongated, datsa, shugaban daji na shayi yana da sauƙin kafa. Kuna iya ciyar da shayi tare da daidaitattun takin fure. Sai a tara ganyen shayin kafin a ci abinci.
Daga shekaru biyu, daji na shayi na cikin gida ya zama mai laushi da wadataccen ganye wanda zaka iya gayyato abin shan shayin da kake noma cikin gidanka.
Hakanan karanta cikakken labarinmu: Gidan shayi na sarauta akan taga sill.
Busasshen ganyen shayi. Manomi Burea-Uinsurance.com David Monniaux
Shan shayi tare da ganyen daji na shayi
Ana samun mafi kyawun abin sha daga harbe-harbe na apical, ƙwanƙwasa harbe tare da ganye biyu ko uku, shafa rassan da hannunka, don haka albarkatun kasa ya zama m, kuma ganye suna mirgina cikin tubes. Sanya ruwan shayin a kan tire, a nannade shi sosai tare da foil na aluminum sannan a bar shi ya huta na tsawon mintuna 15, sannan a cire foil din aluminium sannan a bushe danyen shayin a cikin tanda, a lokacin da bai yi zafi ba. Ana adana ganyen shayin da aka gama a cikin akwati marar iska.
A cikin masana’anta, shirya shayi daga ganyen shayi gabaɗaya ya haɗa da:
- bushe ganyen a zafin jiki na 32-40 ° C na tsawon sa’o’i 4-8, wanda ganyen shayi ya rasa ɗanɗanonsa kuma ya yi laushi;
- maimaita mirgina a kan rollers, wanda aka saki wani ɓangare na ruwan ‘ya’yan itace;
- Enzymatic oxidation, wanda aka fi sani da fermentation, wanda ke ba da damar sitaci a cikin ganye ya rushe zuwa sugars da chlorophyll zuwa tannins;
- bushewa a zafin jiki na 90-95 ° C don shayi na shayi da 105 ° C don shayi mai shayi, wanda ke dakatar da iskar oxygen kuma yana rage danshi na shayi zuwa 3-5%;
- yanke (sai dai duka ganye shayi);
- rarrabewa da girman ganyen shayi;
- ƙarin aiki da ƙari na ƙari;
