In addition to the delicate and delicate pig meat, very often other parts of the animal’s body are eaten that have a pleasant taste and can decorate any table. Pork heart is a popular offal with a low calorie content (118 kcal), which refers to these types of food. It can be stewed and baked, boiled and fried with the addition of various ingredients. Pork heart can be very tasty and healthy, but it also has its drawbacks.
