In addition to the delicate and delicate pig meat, very often other parts of the animal’s body are eaten that have a pleasant taste and can decorate any table. Pork heart is a popular offal with a low calorie content (118 kcal), which refers to these types of food. It can be stewed and baked, boiled and fried with the addition of various ingredients. Pork heart can be very tasty and healthy, but it also has its drawbacks.
Many housewives undeservedly reject this product, considering it to be secondary. In fact, pork heart belongs to first-class products and has a delicate taste. Its muscle fibers are thinner than a beef heart, so this product can be called almost dietary. Before the treatment itself, you only need to remove the fat located on the surface of the pig’s heart, then it will become even more tender. Having a complete protein, this offal can be used both by itself and in combination with other ingredients. It is often served in a salad, as well as with vegetables, appetizers, sauces or main dishes. You can grind a pig’s heart into ground meat and then make excellent meat dishes from it.
What is the use of this product
Having a small size and weight of 300-350 g, the heart of a pig has an impressive amount of nutrients and a rich composition.It is believed that this product is perfect for people suffering from cardiovascular diseases. The pork heart helps with various blood diseases, as it contains a significant amount of iron. That is why with anemia, the preparation and use of such a dish is considered simply indispensable. Pig's heart is also offered to older people, whose body needs additional vitamins and useful substances. If you do not abuse such food, it will help maintain the health of an elderly person at the proper level. Pig heart is a great option for those who have nervous disorders. Having a large amount of vitamin B, this by-product saturates the body with important microelements that are responsible for the normal functioning of the nervous system.
For all those suffering from cholecystitis, the pork heart will be an excellent dish that should be eaten regularly. In case of kidney disease, as well as after surgical interventions, you can recover faster if you eat this delicious ingredient.
Adding pork heart to the menu is also recommended for adolescents whose growing body needs a lot of minerals and trace elements . It’s good for athletes to eat this product, as it is rich in protein. Only it is best to eat it boiled, so that excess fats do not enter the body. But those who suffer from eye diseases, can restore their vision due to the vitamin A contained in the heart of a pig.The same substance affects the skin, improving their condition.
Necessary elements in the pig’s heart
To understand why a pig’s heart is such a necessary product for the body, you can simply look at the composition of the beneficial substances that are in this offal. These are a number of vitamins:
- folic acid;
- vitamin C;
- vitamin A;
- vitamin E;
- vitamin PP;
In addition to everything else, the pig heart contains micro and macro elements, without which full-fledged work of the body and good health are simply impossible:
It also contains copper, without which the human immune system is weakened, and also the blood supply is disrupted, in which The development of diseases of the cardiovascular system is likely. The product is rich in iodine, a balanced amount of which is necessary for the thyroid gland to function properly.
Harm from eating a pig’s heart
As practice shows, this by-product practically does not bring harm to the human body. However, there are cases when it is desirable to exclude a product from the diet. If a person suffers from diseases of the gastrointestinal tract, the pig's heart may be somewhat hard for his body.Alternatively, the ingredient can be eaten in small quantities, but only in boiled form. It happens that a person has an individual intolerance to a pig heart. In such a situation, it is recommended to abandon this delicious dish in favor of your health. However, such cases are extremely rare, so you can feel bad unless with improper preparation. If the heart is too fat, hard, and the heat treatment was carried out incorrectly, in such a situation it can also harm the body.
How to make a tasty dish
Benefit and harm of a pig hearts are concepts that directly depend on the culinary processing of this product. Steamed, stewed or baked with vegetables, it can be a wonderful dish even for children. It turns out very delicious heart pig in sour cream. In order for this simple recipe to succeed, you do not need to have great skills. You will need:
- sour cream;
- some vegetable oil ;
First you need to thoroughly wash the pork heart (it will take 1 kg of product), remove the veins, blood vessels and fat. Cut it into slices. Then you need to grate 2 carrots with the same amount of onion. After frying vegetables with garlic in a pan, add the pork heart and fry it until it is rosy. Once the products have got a nice color, they need to be removed from the heat.At this time, it is necessary to dilute sour cream with water, add spices, and then pour the mixture into a saucepan or deep pan, after which it is recommended to simmer all the ingredients for an hour and a half.
How to cook a pork heart more tender than chicken Recipe from Everything is good Issue 398 05/27/2014
Braised pork heart. How to cook a pig’s heart.
How to cook a pork heart. How much to cook a pork heart
It’s possible to cook a fresh pork heart and in a slow cooker.To do this, you will need to perform all the same actions with onions and carrots, only first put the program “Frying”, and then – “Stewing”. Delicate and refined pork heart can be served with potatoes, buckwheat, pasta, salads and other delicious additions. A hearty dinner for the whole family is ready!