The benefits and harms of garlic for humans

Everyone knows that garlic is effective in strengthening immunity and controlling parasites. These are not all the beneficial properties of garlic. It helps with disruption of the digestive tract, improves the condition of the skin and hair, has a positive effect on the functioning of the cardiovascular system. There are contraindications to the use of products made from garlic or its husk.Consider the benefits and harms of garlic for the human body and how to properly prepare products from this vegetable crop.

Benefits and harm of garlic to humans

Composition of garlic

To understand how garlic is good for the human body, you need to figure out what components are in its composition. There are a number of vitamins in this vegetable crop. It is rich in B vitamins, including B9, essential for women’s health. Vitamins A, D and C are contained in a bitter culture in smaller quantities.

In addition to vitamins, the vegetable is rich in trace elements.It contains calcium, selenium, phosphorus, potassium, zinc, sodium, manganese, iron. It also contains allicin. This substance, being a natural antioxidant, helps to maintain youth as long as possible. Small amounts contain acids and essential oils.

The vegetable contains more than 500 components that our body needs. Accordingly, the benefits of garlic for the body can not be overestimated.

Useful substances are not only found in white teeth and feathers of green (young) garlic. They are rich in arrows, stems and husks.

Health Benefits

We figured out if garlic is good for the human body. Before proceeding to the description of the recipes for bitter denticles, we’ll talk about the benefits of garlic to humans. The culture is useful only for moderate use.

Strengthening the immune system and normalizing the heart

Means made from garlic and its husks strengthen the immune system. They help the body withstand viruses that cause colds. Another vegetable culture, due to the presence of phytocides, has antibacterial and antifungal properties.

The benefits of garlic for heart health are invaluable. It is scientifically confirmed that they are able to reduce blood cholesterol by 7-9%. They also prevent the formation of blood clots and cholesterol plaques.Shown garlic infusions and decoctions for people with high blood pressure or low hemoglobin in the blood. The vegetable helps to maintain heart health for many years.

Using white cloves, you can normalize the intestinal microflora. The vegetable kills worms and helps with constipation.

Garlic against diabetes, cancer and insomnia

The vegetable is useful for diabetics. The substances present in its composition reduce blood sugar and stimulate the production of glycogen by the liver, which improves the condition of patients. The presence of acids and vitamin C in white cloves allows it to be used to combat cold sores.

Anticancer properties are also attributed to this vegetable. Smokers who systematically consume bitter cloves are believed to be less susceptible to cancer. But today there is no evidence that eating vegetables produces the desired result.

White teeth are used to protect teeth from caries, and their juice strengthens the gums. Juice of some onion varieties (Suvorov’s onion, or Suvorov’s onion, for example) also has the same healing properties.

You can get rid of insomnia by putting the cloves under the pillow. Although there is no scientific explanation for this property, it does work.

Fresh cloves of garlic are most useful. Baked, stewed or dried garlic loses more than 50% of nutrients.

For women’s health

Practical for any disease

The benefits of garlic for women are invaluable. It reduces the likelihood of femoral osteoarthritis characteristic of the fair half of humanity. In the presence of this disease, the use of cloves relieves pain. In oncology, a vegetable is used to prevent cancer of the genitourinary system and breast.

Garlic is great for women who are often stressed. Its usefulness lies in the fact that it has a calming effect on the nervous system, normalizes sleep. Garlic husk products help restore a lost menstrual cycle.

The presence of allicin allows the use of white cloves to rejuvenate the skin. Infusions from a vegetable wipe the face. Decoctions in this case can not be used. The fact is that with heat treatment, allicin is destroyed. All the benefits of the vegetable for rejuvenation are reduced to nothing.

For men’s health

Is garlic healthy for men as well as for women? unconditionally. It halves the likelihood of prostate cancer, and prostatitis is a very common disease among men. In addition, white teeth are natural aphrodisiacs. Their regular use allows you to restore men’s health.If problems are not observed, it is recommended to use raw cloves to prevent impairment of potency.

The benefit of garlic for men is that it reduces the risk of infectious diseases of the genitourinary system, which is often the cause of male infertility.

Garlic helps athletes gain muscle: a vegetable provokes testosterone production.

It’s dangerous to use white cloves to treat any disease without a doctor’s advice.

Health Harm

We figured out what The benefits of garlic are, but sometimes it does harm. Let’s figure out who should refuse to use garlic products and why.

Contraindications

• It is strictly forbidden to use bitter denticles for people with gastrointestinal and intestinal diseases in the acute stage. This is due to the fact that in the cloves of the vegetable culture there are toxins that irritate the gastric mucosa. With excessive use of vegetables, these toxins can corrode the walls of the stomach. Since during the exacerbation of any diseases of the gastrointestinal tract, the mucous membrane of the internal organs of a person is irritated, the use of garlic only aggravates the condition.
• With gastritis and peptic ulcers, which are not in the acute stage, the culture is consumed in minimal quantities. This is due to the presence of the same toxins that irritate the walls of internal organs.It is advisable to use cloves after heat treatment. If the condition worsens, the product is immediately excluded from the diet.
• Garlic is able to harm garlic to a person suffering from epilepsy: it provokes attacks.
• Vegetable with pancreatic pancreatitis (PJ) is harmful. It stimulates the production of pancreatic juice, which cannot completely get out of the gland. As a result, he begins to digest the gland, which leads to its inflammation.
• It is harmful to use white cloves for kidney diseases.

Vegetable culture is contraindicated for people who use drugs. There are many medications with which it is not compatible. It is strictly forbidden to consume any vegetable in parallel with anticoagulants.

Pregnancy and lactation

It is not advisable during pregnancy and lactation

Fresh garlic is not recommended for nursing mothers: it affects the taste of milk, so the baby refuses to eat. There are exceptions to this rule, therefore, if there is a need to strengthen immunity or prevent the development of a cold, then you can add vegetable culture to the diet.

Braised, boiled, pickled or baked vegetables in small quantities can be included in the diet: As such, it will affect the taste of milk slightly. The same goes for soaked vegetable.

Opinions differ on the dangers of garlic during pregnancy. Its harmfulness in this case is not scientifically confirmed. According to some doctors, pregnant women who have no abnormalities can eat no more than 2 white cloves of any kind per day. According to others, this vegetable should be excluded from the diet, since its use causes thirst, and excessive consumption of water during pregnancy provokes edema, which negatively affects the health status of a pregnant woman. In addition, sharp cloves increase the tone of the uterus, which can provoke a miscarriage.

You can not use any kind of garlic to pregnant women on the eve of childbirth, because this vegetable culture thins the blood – during childbirth or cesarean section, severe bleeding can begin.

Bad breath, allergies and weight loss

Another unpleasant moment – specific smell. But it almost disappears if you eat a few branches of parsley. In this case, parsley should not be swallowed, but chewed. The exception is a black vegetable: after eating it, there is no unpleasant odor. In addition to the smell, black garlic differs from white in a sweetish taste.

Some people are allergic to a bitter vegetable. True, it is extremely rare. But its consequences are dangerous for human life, since it can provoke choking.

It is not recommended to use white cloves when losing weight.This spicy vegetable stimulates the production of bile, which increases appetite.

Harm to the brain

Garlic has a negative effect on brain activity. It contains sulfanyl hydroxyl ion. This substance penetrates the brain with blood and damages the cells. The negative effects of garlic on the brain were studied by Dr. R. Back. Using special equipment, he watched his employees who consumed garlic dishes.

Studies have shown that after eating bitter cloves, a person’s attention becomes distracted, the reaction speed decreases, and the process of thinking slows down. Some employees noted that after eating dishes with this vegetable culture, they began to have headaches. In this case we are talking about spicy food lovers who ate a large amount of garlic at one meal. If you consume a vegetable crop in acceptable doses, the symptom is not observed.

Currently, the data obtained in 1950 by R. Back are confirmed. In small amounts, the garlic will not cause harm to humans, but they don’t advise driving behind an Italian restaurant.

Sulfanyl-hydroxyl ion can negatively affect the development of the fetus.

Recommendations the use of garlic

We figured out what is the use of garlic for the human body, what is the use of garlic for women and men and how it is harmful. Consider how to eat it properly.

Raw garlic

To get rid of parasites and strengthen the immune system, you need to swallow a whole clove on an empty stomach in the morning on an empty stomach. If difficulty occurs when swallowing or large ones do not allow it to be swallowed, the product is cut into 2 parts. Taking a natural antibiotic is good every day. If it is not possible to purchase fresh onions, make preparations from the summer. Salted garlic in the fight against parasites is as effective as fresh.

It is recommended that people who have digestive problems swallow the vegetable on an empty stomach. With hypertension, white cloves should be eaten at night. How much to eat depends on their size. A healthy person can eat a couple. If there are any diseases, you should limit yourself to one.

Garlic in the form of decoctions, gruel and infusions

To get rid of a cold, you need a serum and gruel from 2 cloves. During the preparation of gruel with medicinal properties, the core is not used. The gruel is added to a glass with serum. Drink taken on an empty stomach. The procedure is repeated in the evening: they drink serum every day for 2 weeks. Dry cough is treated with garlic husk fried in a pan. The patient should breathe the smoke generated during the frying of the husk.

With herpes, the white gruel pulp, previously laid in gauze, is applied to the affected area. The procedure is carried out in the morning and before bedtime.

With high cholesterol, they drink an infusion of white cloves and lemon.Chopped lemon and 1 head of garlic pour 750 ml of water. The tool is insisted 72 hours in a dark place. You need to take it 3 times a day. Even with elevated cholesterol, it is recommended to dissolve the clove, putting it under the tongue. During resorption, the substances contained in the vegetable quickly enter the circulatory system. You can also take vegetables in capsules, which are sold at the pharmacy today.

Decoctions of leaves and white cloves are used to rinse hair. A hair mask is also prepared on their basis. 5-6 drops of olive oil are added to the gruel from the cloves. The mixture is applied to dry hair, washed off after 15-20 minutes. If the hair is oily, you can do without olive oil.

With these products, drink water for children under 12 years old.

Conclusion

Only a specific person decides whether garlic will benefit or harm the body. If you use it, regardless of the contraindications or in excessive quantities, nothing good can be expected. When it comes to moderate consumption of white cloves, they will be beneficial.The benefits and harms of any kind of garlic are the same for the body, whether it is white or black, winter or spring vegetable. The only exception is sprouted, which contains more antioxidants than its non-germinated counterpart. It is better to make infusions and decoctions from a sprouting vegetable.