Mafi kyawun broccoli hybrids da iri. –

Kabeji na Broccoli kayan lambu ne mai matukar amfani ga jikin mutum. Yi la’akari da mafi mashahuri nau’in broccoli da hybrids.

Mafi kyawun broccoli hybrids da iri

Yadda za a zabi iri-iri

Kabeji na bishiyar asparagus ko, kamar yadda ake kira broccoli, wannan shuka ce ta shekara-shekara tare da tsayin 70 zuwa 100 cm. Broccoli kabeji a cikin bayyanar yana da ɗan tuno da farin kabeji. Ko da yake ta fuskar dandano, ya zarce shi kusan sau biyu, a cikin abun da ke ciki ya ƙunshi karin furotin da gishirin ma’adinai, da kuma bitamin C. Don haka, masu bin abinci mai kyau musamman suna son shi. Kamar duk amfanin gona, an raba wannan kayan lambu zuwa hybrids da varietals. Amma abin da ya kamata a shiryar da lokacin zabar iri-iri na wannan kabeji?

Akwai manyan sharuɗɗa guda biyu waɗanda yakamata ku zaɓi nau’ikan broccoli:

1. Lokacin cin kayan lambu. Wasu nau’ikan suna girma a ranar 45-50, wasu suna girma fiye da watanni huɗu.
2. Yawan aiki. Yana iya kaiwa zuwa 8 kg daga 1 m. Na saman. Bugu da ƙari, yanayin lokacin girbi, juriya ga sanyi da fari, kwari, nauyin ‘ya’yan itatuwa, ko babba ko a’a, ya dogara da iri-iri.

Abin da ya sa masu lambu ke zaɓar nau’in broccoli na kabeji tare da kulawa ta musamman. In ba haka ba, zaɓin da ba daidai ba na broccoli, alal misali saboda mummunan yanayin yanayi, na iya haifar da furenta, wanda ke rage ingancin amfanin gona sosai. Don kauce wa wannan, masu sana’a suna ba da shawarar kula da nau’in zonal.

Farkon balagagge nau’in

Yi la’akari da nau’in broccoli waɗanda suka sami mafi kyawun sake dubawa daga lambu. Cikakken lokacin balaga don farkon balagagge nau’in na iya bambanta daga kwanaki 60 zuwa 100.

Batavia

Nauyin shugabannin matasan Batavia na iya kaiwa zuwa kilogiram 2. Na farko inflorescences za su kasance a shirye a cikin kwanaki 30-40 bayan dasa tsaba a cikin bude ƙasa. Mafi kyawun lokacin shuka wannan matasan shine daga tsakiyar Maris zuwa tsakiyar Afrilu. Wannan ra’ayi yana jure wa yanayin zafi daidai. Ana iya cinye Batavia sabo da daskarewa.

Linda

A cikin wannan nau’in broccoli, tsaba suna girma sosai kuma tare. Nauyin kawunan ya kai kimanin kilogiram 0,5, ana samun cikakken maturation kwanaki 90-100 bayan shuka. Launi na matasan Linda yana da haske kore, tsawo yana da matsakaici. Hakanan, ana son nau’in Linda na broccoli saboda babban abun ciki na iodine. Wannan kayan lambu yana da kyau a ci sabo, ana iya adana shi kuma a daskare shi.

Señor

Ofaya daga cikin mafi kyawun nau’ikan broccoli kabeji iri-iri.

Shuka da tsaba daga tsakiyar Maris, a cikin ƙasa, daga rabi na biyu na Afrilu. Nauyin kai mafi nauyi na duk Mista Cabbage ya kai kusan kilogiram 1,5. Cikakken girma yana faruwa a cikin watanni 2-3. Wannan nau’in ya dace don girma a waje. Wata fa’idar Ubangiji ita ce amfaninsa ga jiki. Tare da amfani akai-akai, yana inganta aikin zuciya da tasoshin jini.

Tonu

Bayan shuka, Tonus yana girma a cikin watanni 3. Yana da launin ruwan kasa dan kadan. Tsaba suna buƙatar kulawa da hankali don samun kyakkyawan tsire-tsire masu ƙarfi. Ana dasa kabeji a cikin ƙasa buɗe kawai a farkon watan Mayu, lokacin da yuwuwar sanyin bazara ya riga ya ragu zuwa sifili, nau’ikan kabeji da wannan sunan yana da kyau a yi amfani da sabo da daskararre da gwangwani.

Tsakanin kakar iri da kuma hybrids

Bayan watanni hudu, sami al’ada ta farko

Matsakaicin nau’in kabeji mai girma yana girma a cikin kusan kwanaki 100 zuwa 130 daga tsiron iri.

Ironman

Wani wanda ya riga ya girma broccoli a cikin tsaba ya lura da yawan yawan amfanin wannan iri-iri. Wannan nau’in nau’in nau’in kubba ne, wanda ganyen ganye na iya zama duka kore da shuɗi. Nauyin tayin ya kai kilogiram 0,5. Irin wannan nau’in yana tsiro da kyau a cikin ƙasa buɗe, yana jure yanayin filin. Wannan al’ada yana da wuyar jure sanyi da fari. Hakanan, nau’in kayan lambu na Ironman yana da ɗanɗano. Kyakkyawan girma a tsakiyar Rasha, a cikin Urals.

Fortune

Kwayoyin Broccoli na wannan nau’in suna da yawan amfanin ƙasa, kamar yadda aka tabbatar da shekaru masu yawa na kwarewa mai kyau daga manoma da lambu. Dukan sake zagayowar ripening na kayan lambu yana faruwa daga kwanaki 80 zuwa 90. Nauyin – har zuwa 200 gr. A cikin bude ƙasa, seedlings suna jure wa kwanaki 30-40 bayan shuka. Fortune yana iya tsayayya da sanyi, ban da haka, an adana shi daidai. Ana ƙaunarta don ɗanɗanon abincinta mai sauƙi, wanda ke bayyana musamman idan an ci sabo.

Atlántico

Lokacin girma shine kusan kwanaki 130-135 bayan shuka tsaba a cikin akwatunan seedling. Matsakaicin nauyin kai kusan 400g. Atlantic shine kyakkyawan zaɓi ga waɗanda suka fi son cinye sabo broccoli.

Mafi kyawun Late Ripe Broccoli iri-iri

Cikakken sake zagayowar ripening na waɗannan nau’ikan kabeji ya kai kwanaki 150. Zai iya girma da sauri, a cikin kimanin kwanaki 135. Duk ya dogara da yanayin. Yi la’akari da mafi kyawun nau’in kabeji tare da shugabannin masu tasowa.

Agassi

Wannan nau’in kabeji yana matukar son zafi. A ƙarƙashin irin waɗannan yanayi ne ƙwayoyin broccoli suka tsiro da kyau. Yana da matsakaicin tubers da siffar zagaye na yau da kullun. Nauyin zai iya kai har zuwa 1 kg., Mafi sau da yawa – game da 800 gr. Irin wannan kabeji yana tsiro da kyau a waje da kuma a cikin greenhouse. Bugu da ƙari, ana iya adana agassi har zuwa watanni 5, wanda tabbas za a iya la’akari da fa’idar iri-iri.

Marathon

Wannan nau’in broccoli ba ya son zafi kuma yana jure sanyi da kyau. Ana kimanta iri-iri a cikin Urals, a tsakiyar yankin Rasha. Wajibi ne a dasa shi a farkon bazara, ana iya samun ƙimar farko ta kwanaki 85 bayan dasa shuki broccoli. Ga waɗanda suke ƙauna da godiya ga broccoli, Marathon ya shahara musamman.

Baya ga nau’in kabeji da aka ambata a baya-ripening, muna kuma ba da shawarar kula da nau’ikan irin su Lucky da Continental.Sai dai, lokacin zabar hybrids masu tasowa, ku tuna cewa ba su da farin jini sosai, saboda irin waɗannan nau’ikan kabeji ba su da girma. dandana. Amma nau’in nau’i na marigayi-ripening suna girma a farkon kaka, wanda ke nufin irin wannan broccoli na iya zama mai girma don yin shirye-shiryen hunturu.

Mafi amfani iri

Zaɓi nau’in da ya dace

Yi la’akari da mafi amfani iri da hybrids na broccoli.

Calabrese

Wannan ba farin kabeji bane, kamar yadda mutane da yawa suka yi imani. Wani nau’in broccoli, wanda ya shahara musamman a Finland. Yana da zagaye da kai mai yawa, wanda zai iya zama launuka daban-daban: kore, rawaya har ma da shunayya. Matsakaicin nauyi ya kai kimanin gram 400. Ya dace da daskarewa da pickling. Yana da amfani a yi amfani da shi a cikin ɗanyen nau’insa, tun da nau’in kabeji Calabrese ya ƙunshi yawancin bitamin da abubuwa masu amfani ga jiki. Kwayoyin Broccoli na wannan nau’in suna da kyakkyawar rayuwa kuma suna toho tare.

Shuɗin gindi

An farkon matasan lambu suna son yawan amfanin sa mai ban mamaki. Yawan irin wannan kabeji ya kai har zuwa 0,5 kg. Don ƙimar sinadirai da amfani, abun ciki na bitamin, Blue Spindle ya fi farin kabeji.

yoman

Ana samun cikakken sake zagayowar balagagge kusan kwanaki 70-80 bayan dasa shuki. Irin wannan kabeji na yorman za a iya cinye duka sabo da kuma bayan sarrafawa. Amma yana da daraja la’akari da cewa yana da kyau a yi amfani da ‘ya’yan itatuwa na shuka da aka yi a ƙarshen Mayu don aiki.

Beaumont

Hakanan ana ɗaukar Beaumont mafi kyawun kabeji. An samo shi ne sakamakon zaɓi na Dutch. Ana iya samun girbi watanni 3 bayan shuka tsaba na broccoli. Matsakaicin nauyin kabeji ya kai gram 800-900, kodayake wani lokacin nauyin yana ƙaruwa zuwa 2 kg. Wannan iri-iri yana da saurin bushewa, don haka yana da kyau a daskare ko sarrafa kabeji.

Mafi kyawun nau’ikan yanki da hybrids

Mafi kyawun nau’ikan broccoli na yanki waɗanda ke da kyau don Shuka a Rasha. Bayan haka, an daidaita su da yanayin yanayi. Lokacin dasa nau’in broccoli yawanci ana nunawa akan marufi tare da tsaba. Mafi kyawun nau’ikan zonal sun haɗa da:

Game da Tonus da aka riga aka faɗa a sama, yanzu ne lokacin da za a koyi game da biyun ƙarshe.

Vitamin

Wannan matasan yana ba ku damar samun amfanin gona na farko kwanaki 80 bayan shuka. Kuna iya dasa wannan kabeji a ƙarshen Afrilu da tsakiyar Yuni, idan kun shuka daga baya, za ku sami girbi a watan Satumba. Yawancin lokaci babu matsaloli tare da girma wannan iri-iri na kabeji. Matsakaicin nauyin ‘ya’yan itacen ya kai 300-350 gr. Duk da haka, irin wannan nau’in kabeji yana da nau’i mai mahimmanci: bayan dasawa, ‘ya’yan itatuwa ya kamata a girbe da sauri da sauri, kamar yadda suke ayan lalacewa.

Girma

Wani zonal matasan na bishiyar asparagus kabeji. ‘Ya’yan itãcen marmari suna da girma sosai: sun kai kusan 500-600 gr. Zai fi dacewa dasa wannan nau’in a tsakiyar watan Mayu, a cikin wannan yanayin lokacin lokacin girma ya kai matsakaicin watanni 3.5 daga lokacin da aka shuka tsaba na broccoli. Matsakaicin lokacin maturation shine watanni 4. Wannan kabeji yana da kyau don adana dogon lokaci, pickling, da daskarewa. Hakanan zaka iya amfani da shi sabo ne.

ƙarshe

Kowane nau’in broccoli yana da nasa abũbuwan amfãni da rashin amfani. Nau’in kabeji da ke tsiro a yankinku ya rage naku. Lokacin zabar, tabbatar da la’akari da yanayin yanayi, yanayin ƙasa a kan shafin, da yawan amfanin ƙasa da kuke shirin cimma.