Can I eat eggplant for pancreatitis?

Eggplant is famous for its taste and healing properties. At the same time, the vegetable has a dense pulp structure, so people with pancreatic dysfunction check whether eggplants can be added to the diet for pancreatitis and cholecystitis.

Eggplant use for pancreatitis

Useful properties of eggplant

Eggplant – healthy and tasty vegetables. regular use has a positive effect on human health.

Useful with The cultural forces include:

• normalization of the lipid spectrum – prevention of blood clots in the vessels;
• improvement of the general condition of the heart: pressure, rhythm, – normalization of contractile function;
• excretion of uric acid salts;
• excretion of toxins from the body.

Vegetables activate the motility of the gallbladder and biliary tract, reduce weight and improve blood formation in the bone marrow. They improve metabolism due to the large amount of vitamins: A, B, E, C, and PP.

Eggplant is enriched with trace elements:

• potassium;
• iodine;
• magnesium;
• phosphorus;
• copper;
• aluminum.

Fruits contain a minimum amount of fat and carbohydrates, so they are consumed by people with diabetes mellitus or atherosclerosis. Doctors recommend adding eggplant to the diet if there is a problem with the liver: it reduces puffiness.

Vegetable culture increases the overall tone of the body. It contains fiber, which helps fight dysbiosis and normalizes the intestinal microflora.

In diseases of the digestive tract, follow a diet selected by the doctor. Eggplant in pancreatitis is an approved product, but it takes into account the form and degree of the disease.

Eggplant in acute pancreatitis

Eggplant in pancreatitis has a healing effect on the body, but it is consumed only in remission. Eggplant and pancreatitis with exacerbation of inflammation are not compatible. Doctors prohibit adding them to the diet for acute pancreatitis, because they contain substances that activate trypsinogen and increase inflammation. These substances include:

• alkaloids;
• phytoncides;
• ascorbic acid.

The use of vegetables enhances bile secretion and during discoordinated operation of the valvular apparatus, bile enters the pancreatic ducts and activates proenzymes.

2.5 g of fiber is contained in one fetus, which causes acute pancreatic inflammation causes diarrhea and flatulence. A high content of plant fiber enhances gastric motility.This process in acute pancreatitis leads to gas formation and spasms in the intestine.

The use of vegetables in the acute period of the disease aggravates a person’s well-being due to increased pain. Pancreatic necrosis may develop: the defense mechanism is broken, the pancreas begins to digest itself.

Eggplant and chronic pancreatitis

Eggplant can lower cholesterol

After the disease goes into remission, the vegetable culture no longer harms the pancreas and the body in whole.

The fetus is introduced into the diet gradually. A month after an acute attack of pancreatitis, they don’t eat raw vegetables.

Eat eggplant with small portions. In the beginning, puree soup is included in the diet, and if the condition after eating does not worsen, the portions gradually increase.

Before cooking, the vegetables are soaked with salt and cooked separately from meat so that they do not accumulate fat. The amount of product is calculated individually for each patient.

Eggplant is returned to the menu only after final rehabilitation.

The culture can improve the condition of the body after an illness:

• lower cholesterol;
• strengthen the myocardium;
• improve blood circulation;
• relieve constipation.

Eating eggplant caviar for pancreatitis

The dietary dish that is used for pancreatitis and cholecystitis is eggplant caviar. To remove harmful substances from the vegetable, it is prepared on the basis of baked, stewed and boiled fruits.

For cooking, take violet-black young vegetables with an elastic skin. They are cut into pieces and soaked in salt water, the peel is removed. Heat-treated vegetables are ground in a blender or meat grinder. The consistency is added, a little oil is added to it. Boiled carrots are sometimes added to caviar.

Doctors do not recommend consuming caviar, which is sold in the store: a large number of harmful ingredients are used for its preparation:

• spicy spices;
• flavorings;
• preservatives;
• thickeners.

Properly prepared caviar from natural products is recommended to eat in reasonable quantities so that it does not cause exacerbation inflammation.

Conclusion

Eggplant with pancreatitis and cholecystitis should be eaten with caution. q is capable of harming the body. The rate of consumption of a vegetable culture is determined taking into account the stage of development and the form of the disease.