Buckwheat na kowa (shuka, edible) – noman hatsi
na iyali Buckwheat… Sunan jinsin Buckwheat a cikin Latin
idioma – Fagopýrum. Kalmar “buckwheat” (“buckwheat”, “buckwheat”), bisa ga
ɗaya daga cikin sigar da aka yarda gabaɗaya ita ce taƙaitaccen jimlar
«Girke-girke“Saboda mai yiwuwa al’adar
Ya yi hijira zuwa Slavs godiya ga ‘yan kasuwa na Girka. Buckwheat yana nufin
zuwa hatsi da tsire-tsire marasa hatsi (ko pseudograins). Godiya ga
yawaitar sa a sassa daban-daban na duniya da kasashe, da kimarsa
a cikin tarihin dafa abinci, buckwheat (‘ya’yan itatuwa buckwheat, hatsin buckwheat)
ya karɓi matsayin samfurin almara na gaske..
Buckwheat na yau da kullun shine ganye na shekara-shekara, tsayin 30 zuwa 80 cm.
Tushen shuka yana ribbed, ba pubescent ba, rassa, masu launi
a cikin sautunan kore-jajaye. Ganyen shima tare da taba ja,
siffar kibiya triangular; na ƙasa kuwa dogayen petioles ne, na sama kuma
– zaune. Fari, ruwan hoda ko furanni ja, an tattara su a ciki
corymbose inflorescences. ‘Ya’yan itãcen marmari ne mai triangular goro. Buckwheat yayi fure
dangane da lokacin shuka, mafi yawan lokaci a watan Yuli..
Amfani Properties na buckwheat.
Haɗin kai da adadin kuzari.
Carbohydrates 74,95 19,94 62 Abincin fiber 22 10,3 2,7 Ruwa 2,2 8,41 Sunadaran 75,63 11,73 3,38 Fat 13,33 2,71 0,62 da adadin kuzari (kcal) 2,22 346 Potassium 92 333 Phosphorus 320 88 Magnesium 311 319 Alli 70 221 51 sodium 17 7 Iron 67 11 4 Tutiya 2,47 0,8 Vitamin
B3 5,135 0,94 Vitamins
B6 0,353
0,077
Vitamin
B2 0,271 0,039 Vitamins
B1 0,224 0,04 Vitamins
Bayani na 9
Buckwheat ya ƙunshi furotin har zuwa 20% (tare da irin waɗannan amino acid,
kamar lysine
da kuma tryptophan),
har zuwa 80% sitaci,
sugar – 0,3-0,5%, Organic
acid (malic, citric, oxalic, maleic), bitamin
B1 (thiamine), V2 (riboflavin), R (rutin), RR (nicotinic acid),
anthocyanins, salts na baƙin ƙarfe, alli, phosphorus da abubuwan gano abubuwa – jan karfe;
zinc, boron, aidin, nickel, cobalt. A cikin iska part na shuka a
lokacin furanni ya ƙunshi flavone glycoside (bitamin) – na yau da kullun
(1,9-2,5%)..
Amfani a magani
Don dalilai na magani, buckwheat tsaba da ciyawa (furanni
tare da ganyen apical). Ganye (a matsayin magani
raw kayan) an yanke a cikin flowering mataki na buckwheat, lokacin da matakin na abu
na yau da kullum a cikin shuka ya kai iyakar adadinsa. Ana girbe furanni
don samar da shirye-shiryen galenic. Babu albarkatun kasa a kantin magani.
iri-iri.
Buckwheat samfurin ne wanda ƙimar abincinsa ke da wuyar ƙima.
Musamman amfani shine amfani da buckwheat jita-jita don cututtuka.
ciki da hanji, tare da
anemia, cututtukan tsarin juyayi, cututtukan koda.
Ana samar da na yau da kullum daga ciyawa buckwheat, wanda ake amfani dashi
don rigakafi da maganin rashin lafiyar hypo da bitamin
bitamin P; a cikin maganin cututtukan da ke tare da cuta
jijiyoyin bugun gini permeability (hemorrhagic diathesis, capillary toxicosis,
zubar jini na retinal, hauhawar jini da cututtukan radiation,
glomerulonephritis, rheumatism,
septic endocarditis). Ana samar da magunguna da yawa akai-akai:
Urutina, rutamina, ascorbutina da dai sauransu. A cikin magungunan jama’a
Jiko na furanni buckwheat ana buguwa ta tari. Sosai ya buga kuma
Ana amfani da ganyen buckwheat mai siffa azaman foda na halitta don
diaper kurji a cikin yara.
Yi amfani da magani a hukumance.
Don dalilai na rigakafi (kuma a cikin maganin hypovitaminosis da avitaminosis
R) suna “Rutin” (Rutin). Ana amfani dashi a cikin allunan 2 na
Sau 2 zuwa 3 a rana. Tsawon lokacin karatun shine makonni 5-6.
Amfani da maganin gargajiya.
- Ta yaya? expectorant shafa jiko
furanni buckwheat (40 g na furanni masu launin furanni a kowace lita na ruwan zãfi):
Sha 200 ml har zuwa sau 5 a rana. - en bushe tari shirya cakuda buckwheat furanni
shuka (50 g), gandun daji mallow (60 g), poppy daji, bleached
na kowa da kuma herbaceous pulmonaria (10 g kowace). Ganye
a zuba ruwan tafasasshen lita guda a bar shi ya yi ta cikin dare. Don karba
gilashin har zuwa sau 5 a rana. - A cikin bronchi
wanda ke tare da busassun tari mai lalacewa, jiko yana da amfani:
furanni buckwheat (40 g), buckwheat na kowa, dattin datti
baki, linden mai siffar zuciya (20 g kowace), poppies daji, mullein
sandar, itace mallow da magani na huhu ganye
(30 g kowace) steamed a daya lita na ruwan zãfi, adana na dare, sa’an nan
tace a sha 50 ml na maganin kowace awa.. - A cikin arthritis,
polyarthritis, daban-daban sclerotic raunuka, convulsive
jihohi suna ɗaukar jiko: 4-6 tablespoons na busassun ganye,
Ganyen buckwheat da furanni suna tururi a cikin lita na ruwan zãfi. Sha sanyi
har zuwa gilashin 4 a rana. - en neurasthenia, low jini
jin rauni, sha jiko da aka kwatanta a sama, 100 ml don
Sau 4 a rana. - Buckwheat ciyawa (fi ko shredded ganye
da furanni) an haɗa su a cikin abun da ke tattare da infusions na magani daga gaurayawan ganye
da kuma kula da angina,
larynx,
neuritis,
tare da radiculitis, hepatitis,
kiba
Na waje:
- Ana amfani da ganyen buckwheat sabo da wanke a matsayin matsi.
zuwa raunukan purulent da ba a buga ba, abscesses. - Daga jiko mai mahimmanci (2 tablespoons na buckwheat ciyawa
200 ml na ruwan zãfi) yi lotions, compresses a kan abscesses,
panaritium, flemones,
ciwon ciki. A wanke gashin kai da jiko lokacin
bacin rai, ana maganin konewa da auduga maras kyau.
shirya jiko don wanke idanu (ga cataracts)..
Yi amfani da magungunan gabas
Oriental girke-girke bada shawarar buckwheat a hade tare da rumman
miya don anemia. Ana amfani da hatsin buckwheat durum a Indiya.
da kuma likitancin kasar Sin a lokutan tausa na warkewa.
A cikin binciken kimiyya
Don yaɗuwar sa, kaddarorin masu amfani da ƙayyadaddun su
Noman buckwheat ya zama wani abu na binciken duka a cikin aikin gona,
da binciken likitanci.
A cikin “Tarin dokokin tattalin arziki” (1670) F. Udolov ya ce
akan buckwheat mai zuwa: «ba zai zama riba ba idan an soke wani burodin,
kuma ya shuka buckwheat maimakon.
A cikin “Manual of speculative and priestal agriculture”
(1786), littafin farko na Rasha game da aikin gona, masanin kimiyya MG Lebanon
ya rubuta game da buckwheat: «wannan hatsi don bukatun gida daban-daban
mai matukar amfani da amfani. Yana tarwatsewa har ba ya
Ba za a iya kwatanta hatsin burodi da shi ba.
Wanda ya kafa Kimiyyar Agronomy. SU. Komov a cikin rubutun “On
noma “(1788) jaddada cewa” sun fi shuka buckwheat, kuma
suna amfani kuma sun fi na Turai duka. Domin
a can ne kawai tsuntsu da shanu suke ciyar da shi, kuma mu ne mafi gina jiki
suna dafa abinci ga mutane. Komov kuma ya ambaci iyawa
buckwheat “shake” ciyawa na daji, yana tura su daga ƙasa.
Bayan karni daya, shahararren masanin aikin gona na kasar Rasha AN Engelhardt ya yaba
buckwheat a cikin aikinsa “Haruffa na mutane”, inda aka ce,
cewa «buckwheat porridge ba ya gundura, kuma kowa da kowa ya ci shi da son rai
rana”.
A cikin karni na XNUMX, masanin tarihin ya ba da labari mai yawa ga batun “buckwheat.”
kuma mai bincike na hadisai na dafa abinci V. Pokhlebkin. (“Babu sa’a
Rasha buckwheat «)..
The waraka Properties na buckwheat, da m a cikin abun da ke ciki na kwayoyi.
abinci mai gina jiki da daidaitattun abinci don asarar nauyi, tasirin abubuwan da ke cikin bioactive
O. Sitar, M. Breshtik, M. Zivtsak, ya yi nazarin lafiya a lokacin da ya dace;
SAYYI AH. Jiménez-Bastida, H. Zelinsky.[9,10]
Don rasa nauyi
Buckwheat porridge wani bangare ne na magunguna biyu
abinci bisa ga shawarar likita (tebur na abinci) da na gargajiya
mono-diet don asarar nauyi (tare da ko ba tare da ƙari na kefir ba).
Amfani a cikin kitchen
- Ana iya shirya hatsin buckwheat a matsayin porridge mai crumbly, don haka
da “lalata.” Miya da buckwheat masarar ƙasa ana dafa shi da buckwheat.
Ana gasa pancakes da pancakes tare da gari na buckwheat, ana amfani da gari a matsayin tushe
don miya. Hakanan ana amfani da garin buckwheat a cikin masana’antar kayan abinci:
don yin cakulan da bonbons. Dukan buckwheat
hatsi shirya granola, gurasa na gida. - Shahararren V. Pokhlebkin a cikin “Sirrin Abincin Abinci” ya rubuta game da buckwheat.
porridge mai zuwa: “mafi sauki wajen dafa abinci shine buckwheat porridge,
sami kyakkyawan tsarin kariya na halitta don kowane hatsi
kuma baya fitar da gamsai (sitaci) yayin girki. Zubar da buckwheat
porridge yana da wahala amma duk da haka ana dafa shi ba tare da kuskure ba.
ba dadi’. Asirin da aka dafa buckwheat porridge, bisa ga
Pokhlebkin, sune kamar haka: a) hatsi da ruwan dafa abinci dole ne a ɗauko daga
lissafi 1: 2; b) a dafa porridge a cikin kwanon karfe, ko
cauldron tare da kauri mai kauri mai kauri, murfin ya kamata ya dace da kyau;
c) har sai ruwan ya tafasa, a dafa a kan zafi mai zafi, sannan a ajiye
matsakaici tafasa, a cikin mataki na ƙarshe na dafa abinci kuna buƙatar matsakaicin
kunna wuta don ruwan ya zama cikakke, ba kawai ƙafewa ba
daga saman kwandon, amma kuma daga kasan tukunya ko tukunya. Ba a ba da shawarar ba
Dama porridge, bude murfin. Halayen Boiled buckwheat
gaskiyar cewa an shirya porridge maimakon tare da taimakon tururi. Dadi mai daɗi
sakamakon porridge idan tururi ba a rasa ba da kuma tsangwama a cikin tsari
an rage girki.. - An shirya noodles na buckwheat (wanda aka yi da garin buckwheat)
ƙarni da suka wuce a Tibet da arewacin kasar Sin, tun daga alkama
gari ba kowa a wadannan yankuna ba. Daga baya girke-girke
buckwheat noodles sun yi ƙaura zuwa Jafananci
da Koriya
dakin kicin. A Japan, ana kiran buckwheat noodles soba. A wasu
yankuna na Italiya suna shirya taliya daga buckwheat gari, wanda ake kira
“Taliya buckwheat.”
- ‘Yan Hindu a arewacin Indiya suna cin abinci
garin buckwheat, kamar hatsi (kamar shinkafa ko alkama)
An haramta abinci a lokacin azumi. Pancakes
Garin buckwheat a Indiya ana kiransa ‘kuttu ki puri’, da yankan
baba,
birgima a cikin garin buckwheat da soyayyen a cikin mai – «kuttu pakoras». - tsiran alade (ko tsiran alade) nannade a cikin buckwheat pancake
– wani nau’in abinci mai sauri, abincin titi a wasu yankuna na Faransa. - “Stip” sanannen abinci ne a wasu lardunan Holland.
wanda aka yi amfani da shi kamar haka: a cikin wani yanki na buckwheat porridge suna yin
Ramin da aka baje soyayyen naman alade mai daɗin miya. - A cikin dafa abinci, ana shuka hatsin buckwheat sannan
cinye danye ko bayan maganin zafi.. - An raba hatsin buckwheat, dangane da matakin milling
iri: aikata (yankakken, niƙa, samu buckwheat hatsi
lokacin rushewa), Smolensk buckwheat (mafi girma
dakakken hatsin buckwheat mai gogewa) da ainihin
(dukkan buckwheat hulls daga harsashi). Daya kuma
iri-iri ne”veligorka“- karami sosai
dukan hatsi, da hatsin da aka yi birgima a cikin wani zagaye siffar. Mafi rinjaye
amfani shine kasa, wanda aka adana dukkan hadadden abubuwan ganowa
da bitamin..
Gurasar buckwheat na gida (ba tare da gari ba)
Sinadaran: 3 kofuna waɗanda dukan buckwheat hatsi (kwayoyin), teaspoon
gishiri, 1 kofin ruwa, man shafawa da mold, tsaba
sesame ko poppy tsaba don yayyafawa. Zuba buckwheat da ruwa kuma bar aiki.
maraice. Zuba ruwan da safe, bari hatsi ya zube. Hada buckwheat
hatsi da gishiri, kopin ruwa da puree a cikin wani blender har sai da santsi
jihohi (niƙa abubuwan da ake buƙata don akalla minti 2-3). Zuba
«Mass» a cikin akwati mai tsabta mai tsabta, rufe tare da tawul kuma bar
tafiya a wuri mai dumi don kwana ɗaya. Kaji dumi gobe
tanda zuwa digiri 200. Man shafawa a kwanon burodi da kayan lambu.
man shanu da karimci yayyafa ƙasa da gefen kwanon rufi tare da tsaba na sesame
ko poppy. Zuba “kullu” a cikin wani m kuma gasa a 180 digiri
na awa daya. Yanke gurasar da aka gama riga ya yi sanyi sosai.
Don shirye-shiryen irin wannan nau’in gurasar buckwheat, yana da kyau
kore buckwheat (ba a kula da zafi ba). Na zaɓi
za a iya ƙara yankakken zaitun a kullu,
kabewa
tsaba, raisins..
Haɗuwa da buckwheat tare da wasu samfurori
A cikin jita-jita, buckwheat nau’i-nau’i da kyau tare da ganye da kayan lambu tare da matsakaici
ko rage abun ciki na sitaci. Gara kaucewa karawa
a cikin samfurin buckwheat da aka yi daga cuku, kwayoyi ko tsaba. Haka kuma nutritionists
Haɗa buckwheat tare da furotin dabba ba a ba da shawarar sosai ba.
asali, ‘ya’yan itatuwa masu dadi da sukari. Idan kuna so, kuna iya
zaƙi da porridge da zuma.
abubuwan sha
Buckwheat shine tsire-tsire wanda shine madadin sha’ir a ciki
yin giya. Giyar Buckwheat ba ta da alkama.
giya, sabanin al’ada giya ‘hatsi’. Buckwheat ba ya ƙunshi
gluten kuma yana nufin pseudocereal. An ƙirƙira giyar buckwheat
ba da dadewa ba, amma zamu iya cewa wannan samfuri ne mai makoma a duniya
Kasuwa.
Buckwheat whiskey wani abin sha ne da aka samar a Brittany.
(Faransa) da kuma Amurka. Samuwar dogara ne akan buckwheat dole ne.
Buckwheat shochu wani abin sha ne mai ƙarfi da aka samar
a Japan tun daga karni na XNUMX. Dadinsa yana da laushi idan aka kwatanta da na gargajiya.
shochu a gindi de cebada.
Ana amfani da buckwheat azaman albarkatun ƙasa ba kawai a cikin masana’antar barasa ba:
A Koriya da Japan, ana amfani da soyayyen buckwheat don shirya gargajiya
shayin buckwheat (“memil cha” da “soba cha”)..
Yi amfani da cosmetology
Ana amfani da gari na buckwheat azaman sinadari na halitta a cikin abun da ke ciki.
Kayan gyaran gida. A cikin masks, kwasfa da exfoliate buckwheat
yana nuna daidai gwargwado, tausasawa da abubuwan gina jiki.
Exfoliate da buckwheat gari don bushe fata
Mix kwai
gwaiduwa, teaspoon na granulated sukari da zaitun
man shanu da rabin cokali na garin buckwheat. Dauke
a ko’ina kuma a shafa a fuska mai tsabta ta hanyar madauwari
ƙungiyoyi. Massage a hankali. Kada ku kurkura fuska na tsawon mintuna 5. Daga baya
A hankali cire gogewar tare da napkin kuma a wanke da ruwan sanyi.
Ruwa. Bayan moisturizing fata tare da kirim.
Bawon kabewa tare da garin buckwheat don bushewar fata
Shirya daidaitaccen abun da ke ciki na kwai gwaiduwa, tablespoon.
grated kabewa ɓangaren litattafan almara,
rabin cokali na garin buckwheat da man zaitun tare da sukari
yashi (½ teaspoon kowane). Shirya fuskarka (yi tururi da
wanka mai tururi ko tawul mai dumi). Sannan shafa
kabewa da buckwheat gauraya akan fata na tsawon mintuna 2. A wanke fiska
ruwan dumi.
Goge jiki da barkono da garin buckwheat
Don yin goge za ku buƙaci: 100 g na ƙasa kofi, 30
ml na zafi barkono tincture, teaspoon na ginger
gari (foda) da cokali guda na garin buckwheat. Duk tare da kulawa
Dama kuma ajiye cakuda a wuri mai duhu don
Kwanaki 7. Shafa fatar jikin da ta tashi a baya har sai ta zama ja.
Sa’an nan kuma wanke abun da ke ciki tare da ruwan dumi kuma a yi amfani da moisturizer.
Abubuwan rufe fuska na buckwheat
Mask mai gina jiki (ga bushewar fata)
Haɗa garin buckwheat (5 g) da garin koko
da man kwakwa na kwaskwarima (10 g kowanne). Aiwatar don tsaftacewa
fuska da tsayawa kwata na awa daya. Cire abin rufe fuska tare da tawul mai laushi mai laushi.
ko kuma napkin.
Maski
Shirya cakuda gari na buckwheat (5 g), ayaba
puree (dauki matsakaiciyar ‘ya’yan itace) da 10 ml na kirim mai nauyi.
Aiwatar da abin rufe fuska don wanke fuska kuma barin kusan rabin sa’a. Ragowa
mai tsabta tare da adibas mai laushi.
Mashin tsaftacewa
Mix 10 g na buckwheat gari da zuma ruwa,
Add 2 saukad da na lemun tsami muhimmanci mai zuwa ga cakuda. Aiwatar akan
fatar fuska tare da motsin tausa. A wanke bayan minti 4-5 na dumi.
ruwa
Toning exfoliating mask
Narke 10 g na buckwheat gari a cikin karamin adadin ruwan dumi,
har sai da daidaito na kirim mai tsami. Ƙara 5 g na kofi mai laushi mai laushi zuwa taro.
da 5 ml na mai
tsaba innabi. Aiwatar da fuska tare da motsi masu laushi.
shafa a hankali. A wanke da ruwan dumi bayan minti 10.
Mashin Ƙarfafa Gashin Buckwheat
Abubuwan da ake buƙata: 0,5 kofuna na madara, 2 tablespoons
garin buckwheat da kwai. Ki hada madara mai dumi da garin ki kawo
har sai da santsi. Ƙara kwai zuwa gaurayawan. Aiwatar daidai
a cikin gashi. Yi tsayayya da abun da ke ciki na rabin sa’a, sannan ku wanke gashin ku da kyau
kuma a wanke da shamfu..
Sauran amfani
- Buckwheat shine shuka zuma mai mahimmanci, furanni wanda ke ba da ban sha’awa
yawan pollen da nectar. A cikin yanayin isasshen zafi
a kan hectare ɗaya na buckwheat, zaka iya “tattara” daga 80 zuwa 100 kg na zuma.
Buckwheat zuma yana da lafiya, yana da halaye da ƙanshi mai daɗi.
dandano - Buckwheat hatsi shine kyakkyawan abinci ga dabbobi, ga gida
tsuntsaye. Hada buckwheat a cikin abincin tsuntsaye yana kara yawan samar da kwai
kuma yana inganta ingancin nama. - Buckwheat bambaro ya ƙunshi mai yawa potassium, wanda ya sa ya yiwu a samu
daga bambaro albarkatun kasa, potassium carbonate (potash). - Ana amfani da buckwheat husk a cikin samar da robobi, a cikin ilmin halitta.
masana’antu a cikin samar da yisti don abinci; ya shafi kamar yadda
Cika kayan don matashin kai da katifa. - Tushen buckwheat na ƙasa ko ash daga gare ta kyakkyawan yanayi ne
taki ga kasa. - Ganyayyaki da furanni na buckwheat ana amfani da su sosai a fannin harhada magunguna na zamani.
don samar da bitamin P..
Haɗarin kaddarorin buckwheat da contraindications
Rashin haƙuri na mutum ɗaya ga buckwheat da samfuran buckwheat
hatsi na iya haifar da rashin lafiyar jiki mai mahimmanci.
Yin amfani da bitamin P an hana shi idan akwai ƙarar jini.
Duk da darajar abincin da ba za a iya musantawa ba, ya kamata a ajiye shi a ciki
Lura cewa buckwheat porridge yana taimakawa wajen samuwar maƙarƙashiya.
Buckwheat yana ƙunshe da phagopyrins masu kyalli na phototoxic. I mana
Kayayyakin buckwheat suna da aminci lokacin cinyewa cikin matsakaici.
Amma ga wadanda suka bi abinci bisa ga sprouted buckwheat,
Phagopyrism na iya haɓaka (tare da yawan amfani da seedlings
buckwheat, furanni ko ruwan ‘ya’yan itace masu arziki a cikin phagopyrin). Alamun
Phagopyrism ya haɗa da kumburin fata a wuraren da ake magana
fallasa zuwa hasken rana, da hankali ga sanyi, da tingling
ko kumbura a hannu.[8,12]
Mun tattara mahimman bayanai game da fa’idodi da haɗarin buckwheat mai yuwuwar.
a cikin wannan misalin kuma za mu yi godiya sosai idan kun raba
hoto a shafukan sada zumunta, tare da hanyar haɗi zuwa shafinmu:
bayanai na sha’awa
- Daga cikin shahararrun bukukuwan da gabas ke yi
Slavs, ita ce ranar Akulina Grechishnitsa (13 ga Yuni). Bikin shi
da aka shirya don shuka buckwheat (wanda aka shuka a cikin mako guda ko bayan ƙayyadaddun ƙayyadaddun
kwanaki). Ya kasance al’ada don dafa buckwheat porridge a Akulin Grechishnitsa
hatsi daga girbin bara da kuma kula da nakasassu, talakawa da marasa gida.
Bayan an gama cin abinci, baƙin da suka yi godiya sun karanta kalmar gargajiya:
yana magana da masu: “Mummuna, Allah, gare ku Kiristocin Orthodox ba tare da
gaya! “. - A tsakiya. buckwheat porridge dafa shi a ranar Vasilyev
(14 ga Janairu). Bisa ga al’ada, buckwheat a kan teburin biki ya kasance mai amfani
Sabuwar Shekara. Har ila yau, bayan dasa amfanin gona na hunturu, masu dawowa
daga filin, ya zama dole don ciyar da su da buckwheat porridge. Hakanan
nishadi a ƙauyuka da ƙauyuka a taron farko. - Tatsuniya cike take da zantuka da zantuka masu siffa a fili
ma’anar buckwheat a cikin al’adun abinci: “Canjin mu, buckwheat porridge:
ba zai iya ci, ba ya so a bar shi a baya «,» buckwheat porridge kanta
“yabo,” buckwheat porridge ita ce mahaifiyarmu, kuma gurasar hatsin rai shine mahaifinmu
masoyi «,» A sanyi ba m, shi crackles a cikin yadi lokacin da buckwheat
porridge yana cikin tanda.
- A Rasha, daya daga cikin mafi poetic Legends game da buckwheat.
akwai labari game da Krupenichka, wata gimbiya da aka kama a lokacin mamayewa
Tatar kuma sun koma ƙasarsu a cikin nau’in hatsin buckwheat. - A zamanin manyan binciken ƙasa da alaƙar kasuwanci mai aiki
a Faransa, Belgium, Spain da Portugal, ana kiran buckwheat ‘Arab
hatsi «, a Italiya da Girka -» Turkish «, kuma a Jamus -» arna «
hatsi. - A Nepal, ana bushe hatsin buckwheat kuma ana yayyafa su kamar iri.
girasol - A Gabashin Asiya, matasa buckwheat ganye (mai arziki a cikin furotin da
bitamin P) shirya salads. - Dangane da abun ciki na furotin, buckwheat (12,6%) shine na biyu kawai
barkono (23%).
Ya kamata a lura cewa furotin buckwheat ya fi cikakke sosai
kuma sauƙin narkewa fiye da sunadarai
a cikin hatsi daga tsire-tsire na hatsi. - Lokacin tafasa, ƙarar buckwheat yana ƙaruwa sau 5-6..
- A Arewacin Amurka, farkon mazauna Turai kuma daga baya
zuriyarsu sun yi amfani da buckwheat tsawon ƙarni da yawa
a matsayin al’adar da ke hana ci gaban ciyawa. Saurin girma buckwheat.
ya hana yaduwar ciyawa a wuraren da aka noma:
da m foliage na buckwheat haka shaded ƙasa cewa undergrowth
ciyayi ba su da isasshen hasken rana. Wannan gaskiyar,
musamman, an sadaukar da shafukan wasiƙar Thomas Jefferson
da George Washington, wanda ya yi magana a kan aikin gona
tambayoyin da suka taso kai tsaye a cikin keɓaɓɓen yankinku.. - Bikin addini a Indiya Navaratri (bikin “dare tara”)
– lokacin da Hindu za ta iya cin abinci kawai
na buckwheat ko garin buckwheat..
Zabi da ajiya
Hatsin buckwheat masu inganci sabo ne, ba tare da wari ko wari ba.
Dole ne a adana buckwheat a cikin kwalban da aka rufe sosai a wuri mai sanyi.
Idan aka keta sharuɗɗan ko ƙetare rayuwa mai amfani, gwada
hatsi sun lalace. Ba wai kawai dandano ya lalace ba, musty da
dan kadan m wari.
Historia
A dutsen yankunan Indiya da Nepal suna dauke da mahaifarsa buckwheat, inda, kamar yadda
An yi imanin cewa an noma shukar kimanin shekaru 4000 da suka wuce.
Anan buckwheat ya girma a wuraren da ambaliyar ruwa ta mamaye lokacin bazara.
mai yalwar ƙamshi da hasken rana, zafi da zafi, wanda mai yiwuwa ne
ya kasa taimakawa sai dai ya shafi yanayin saurin ilimin halittarsa
tasowa. Daga Indiya, buckwheat ya shiga China, Koriya da Japan. A kasar Sin
farkon rubuce-rubucen kafofin da aka ambata shuka suna kwanan wata na biyar
karni bayan Kristi Buckwheat ya bazu tare da hanyoyi daga tsakiyar Asiya da Tibet
a Gabas ta Tsakiya da Turai, sannan a Arewacin Amurka. Bature
mutane, rubutaccen ambaton buckwheat na farko an rubuta shi a cikin karni na XNUMX
karni.
Na farko daftarin aiki bayanai a kan namo na buckwheat. danganta
a farkon karni na XV. Ziyarar matafiyin Faransa Guilbert Lannoy
a cikin 1414 da 1421 garuruwan Rasha da yawa kuma a cikin rahotannin su sun ambaci
Sanin abinci na Rasha da magani tare da buckwheat porridge. Takaddun bayanai
Karni na XNUMX da na XNUMX sun nuna yadda ake yawan amfani da wannan
noman hatsi. (kaya na dangin manoma na Rasha,
hawa kayan, monastic haruffa tare da girma umarnin
buckwheat). A cikin karni na XNUMX, akwai layin ciniki daban a Pskov.
inda suka sayar da buckwheat groats na musamman. An kawo buckwheat
hatsi da aka riga aka sayar a ƙasashen Turai. Buckwheat a cikin siyayya
Littattafan tashar jiragen ruwa ba su da ƙasa ta fuskar ƙididdiga masu nuni
fitar da alkama. Buckwheat hatsi daga Smolensk kawo daga
., An yaba sosai a London International
nuni da kuma lashe manyan kyaututtuka.
A cewar yawancin masana kimiyya, ana ɗaukar ka’idar ba ta da tushe.
A kan gabatarwar buckwheat cikin Rasha a lokacin mamayewar Mongol-Tatar
a cikin karni na XNUMX. Ƙabilun da suka ci nasara ba su yi noman amfanin gona ko wani ba
al’adu da aka ƙaddara ta hanyar al’adun makiyaya. Italiyanci
Jami’in diflomasiyya Carpini Giovanni da Plano, wanda ya yi tafiya zuwa Mongolia
a cikin 1245-47 Ya jaddada cewa Mongols ba su da burodi ko al’adun da za su maye gurbinsu.
Karni biyu bayan haka, jami’in diflomasiyar Venetian Contarini Ambrogio ya lura:
cewa Mongols ba sa cin gurasa, suna cin nama da madara. An samu a ciki
1939 a wani binne Sarmatian (a cikin Rostov yankin) wani akwati tare da
Buckwheat tsaba kuma ya karyata sigar “hanyar Mongolian”,
tunda samfurin na ƙarni na biyu ne. Irin wannan SANARWA daga baya
Abubuwan da aka samo daga ƙarni na XNUMXth da XNUMXth sun goyi bayan
gaskiyar cewa buckwheat yana girma a ƙasar Rasha tun kafin Mongol Tatar
nasarori..
Rabawa
Babban aikin masu shayarwa shine samun iri, ‘ya’yan itatuwa.
wanda zai yi girma ko žasa daidai kuma ya tsaya tsayin daka
zai kasance a kasa. Wannan shi ne saboda peculiarities na buckwheat ciyayi: don
ana siffanta shi da rashin ripening na ‘ya’yan itatuwa a lokaci guda. Reshe, kafa
buds da furanni a kowace takamaiman shuka suna ci gaba, a cikin
yayin da ‘ya’yan itatuwa da aka kafa a wurin furanni na farko sun riga sun kasance
balagagge, kuma a hankali ya fara crumble.
Mafi yawan nau’in buckwheat:
- Buckwheat “Zelenotsvetkovaya” (“Malikovskaya”). A lokacin zabar tsari, ya kasance
An samo pedicel mai kauri da ƙarfi, dukiya da ke ba da izini
Cikakkun ‘ya’yan itacen buckwheat ba sa crumble na dogon lokaci. - Buckwheat “Bashkir Krasnostebelnaya”. Masu shayarwa ne suka haifar da iri-iri.
dangane da daban-daban buckwheat hybrids. Iri-iri halitta a matsayin tushen
albarkatun kasa don samar da shirye-shiryen likita “Rutin”..
Peculiarities na girma
Buckwheat ya fi sauran amfanin gona da aka dace da ƙasa mara kyau.
Yana girma da kyau a cikin ƙasa, acidity wanda ke da alamomi.
pH = 5-7. Mafi m ga namo na clayey buckwheat.
da kasa mai yashi.
Abubuwan da ake amfani da su na noman buckwheat sun haɗa da: yanayi da kuma iyo
kwanakin shuka; gajeren lokacin girma (75 zuwa 80 days), wanda
garanti ne na balaga a matsayin abin da ake kira al’adun inshora.
Buckwheat shine hygrophilous. Itacen yana sha ruwa sau biyu.
fiye da alkama kuma ya fi gero sau uku. Buckwheat yawan aiki Manuniya
kai tsaye ya dogara da hazo na yanayi, wanda ke faɗuwa cikin matakai
farkon girma shuka, lokacin furanni da samuwar kwai: in
wannan lokacin buƙatar ban ruwa ya fi girma ga buckwheat. Duniya
don shuka buckwheat dole ne a shayar da shi sosai. Bayan shuka
Ayyukan suna gudanar da tattarawa da daidaita ƙasa. Wuce matakin
amfani da takin nitrogen zai iya rage yawan amfanin ƙasa. Manuniya
yawan amfanin ƙasa ya dogara kai tsaye akan adadin ƙudan zuma masu yin pollinating.
Ya kamata kula da kwaro ya zama rigakafi (pickling
tsaba tare da fungicides, da dai sauransu) – buckwheat seedlings na iya shafar naman gwari,
Tushen yana cin ƙwaro, kuma ganyayen alkama yana cinye ganye da mai tushe.
‘ya’yan itatuwa na farko..
