Popular varieties of potatoes for the Moscow region

The Moscow region is often called a place where any planting of vegetable and fruit crops does not bring the expected yield. Meanwhile, there are a number of potato varieties that fit perfectly even in these conditions, so you can safely plant them and hope for a good harvest.Thanks to breeders, today there are varieties of potatoes for the Moscow region, which have their own characteristics and fully comply with the above requirements. How to choose the best?

  1. Criteria for choosing potatoes for planting
  2. Super early and early varieties of potatoes
  3. Zhukovsky early
  4. Priekulsky early
  5. Early Rose
  6. Falensky
  7. Luck
  8. Gala
  9. The best of mid-early and mid-ripening varieties for the Moscow Region
  10. Lugovskoy
  11. Kindergarten <
  12. Favorite
  13. Sineglazka
  14. Nevsky
  15. Characteristics of late-early varieties

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Popular potato varieties for the Moscow region

Criteria for choosing potatoes for planting

Experienced gardeners identify several criteria by which to choose a particular potato. It is important that the species is resistant to pathogens, grows only during warming, and also refers to early, mid early or late early.If the tubers begin to ripen late, they may not spoil at all as a result of changing weather towards cooling and not bring the desired crop. Also, when grown in July, they can be affected by late blight, which is best to be prevented in advance.

Best potato varieties for Moscow Region: Zhukovsky early, Priekulsky early, Early Rose, Falensky, Gala, Detskoselsky, Good luck, Sineglazka, Lugovskoy, Nevsky, Lorch, Peredovik. They are characterized by high productivity, are cold-resistant, however, they may be susceptible to some diseases. For this reason, it is recommended to immerse the seeds before planting in a solution based on manganese in order to prevent the slightest appearance of diseases or parasitic insects.

Super early and early potato varieties

The peculiarity of early maturing potatoes is that it manages to ripen in 40, maximum 60-70 days. The most productive potato varieties for the Moscow Region, belonging to this group, have a thin skin, so they are not always stored for a long time.

This is not necessary, because tasty and healthy potatoes are eaten quickly enough. When growing, both tuber and seed planting methods can be used. What super early options can be selected?

Zhukovsky early

It is distinguished by its sufficient yield, as well as super early maturation.The tubers are not more than 150 g, have an oval shape, light flesh and pinkish-beige skin. In addition, potatoes:

  • unpretentious;
  • has a low starch content;
  • resistant to drought and low temperatures;
  • suitable for preparing any dishes.

Priekulsky early

If you are looking for delicious varieties of potatoes for the Moscow region, then this is an early ripe option. Unlike many “brethren,” this early species is well-stored, easily transported, and resistant to potato cancer.

Due to early maturation, it manages to avoid a “meeting” with late blight. Externally, the potato looks like tubers 100 g in weight, with beige skin and light flesh.

Early Rose

This variety of potatoes is suitable for Moscow Region very well, as it refers to early ripening. Its name speaks for itself – the peel of the potato is pink. The flesh is pale, sometimes with a small pigment.

It is characterized by resistance to some pathogenic microbes, however, it is not resistant to cancer and is easily affected by late blight in the absence of proper prevention after planting. Unpretentious, but reacts positively to high-quality soil and fertilizers.


Сорт Фаленский порадует урожайностью

Variety Falensky will appreciate the productivity

This type of potato tolerates weather extremes and is not bad stored. Outwardly, it has a light peel with small eyes and the same flesh. It contains a small amount of starch (16%) and has good taste.

When growing, it is worth remembering that Falensky is resistant to many diseases, including cancer and late blight, and this crop is characterized by high productivity.


It was no coincidence that the name for this variety of potato for the Moscow Region was chosen – it brings joy to all root crop lovers. Excellent taste and disease resistance have made it popular among gardeners according to descriptions. It is characterized by:

  • snow-white pulp;
  • resistance to drought and low temperatures;
  • large tubers up to 250 g in weight;
  • high yields.


One of the most famous early types of potatoes, which is one of the highest purchases. It is distinguished by thick bright green leaves and high productivity — at least 25 fruits from the bush. It is also known for its resistance to “attacks” of parasites and diseases.

Gala loves moisture, so it is important to pamper it with watering and fertilizers.If you properly care for the plant, then already on the 70th day you can get a rich harvest of large and tasty potatoes.

The best of mid-early and mid-ripening varieties for Moscow region

To this the group includes varieties, the yield of which can be obtained on 55-80 days. Potatoes are highly starchy, well stored and transported, and also able to withstand temperature changes.

In most cases, these varieties of potatoes for the Moscow region are very popular and have excellent taste. Their cultivation is not fraught with too great difficulties.


This variety is characterized by small eyes and a light pink skin. Seedlings feel great on well-fertilized soil. The variety is resistant to late blight, blackleg, viruses and cancer.

According to the descriptions, the plant looks like a slender erect bush with white, well-developed buds. New tubers have a weight of up to 150 g.

Nursery Rural

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The variety is valued for its good taste

This white-pink potato has a high and stable yield and has excellent flavor characteristics. The weight of each tuber is approximately 100-120 g, has an oval shape.

Resistant to potato diseases, including late blight. Detskoselsky is well kept and has a presentable appearance in terms of sales.


This variety is universal and high-yielding. It has a sufficient starch content so that tasty tubers are juicy, as well as a lot of vitamin C. The potato is well stored, and also resistant to various diseases.

The peel and flesh are light in color, and the mass of tubers is 90-120 When growing, it is worth remembering that the plant does not like increased moisture, and it is best to offer it moderate watering.


This potato variety suitable for the Moscow Region is known all experienced gardeners. It is very resistant to viruses and cancer, has good taste and is ideal for making mashed potatoes. The variety has a slightly bluish skin, and the tubers are large and have the best starch content.

The flesh is pale in color, has a sufficient juiciness. When growing, it can be noted that the blue eye is not susceptible to late blight.


The endurance of this variety can be envied by its “brethren,” because it tolerates equally well as drought, and high humidity. Outwardly, it is a highly branched, low bush, the fruits of which have 17% starch and weight up to 133 g.

Tubers are stored for a long time, so Nevsky is the best that is suitable for transportation over long distances.

Characteristics of late-early varieties

Despite the fact that the earliest varieties are best established in Moscow suburbs, Lorch, who belongs to later varieties, feels at ease in the conditions that are available in this part of Russia.

Lorch is one of the most popular varieties, since it has a high starch content, which makes it suitable for any dishes. It also has enough protein and vitamin C.

Potato varieties resistant to weather. Garden World site
Popular potato varieties. Description of varieties. Garden Issue 151
24. Potato Choose the varieties of potato
Potato varieties. How to choose the best? Cottage TV
Moscow breeders raised a variety of potatoes against oncology

Externally, the tubers have a smooth peel and are distinguished by a light color. nibs, but if there is a lack of fertilizer in the soil, they can become oblong. On the cut, the flesh can be slightly greenish, but it does not darken after boiling. The largest tubers reach a weight of up to 140 g. They are well stored and retain their best taste. Seedling feels great in open ground and gives a crop 100 days after planting.

It is worth noting that, thanks to the efforts of breeders, today the harvested varieties are diverse, so it remains to choose the best of the proposed options that will suit the climate well and conditions of the Moscow Region.

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Anna Evans

Author ✓ Farmer

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